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Based on empirical research, this book focuses on the ambivalences and contraditions of eating in Vietnam. Against the background of an emerging consumer society and the globalisation of the agro-food system, eating becomes centre stage for people’s bodily integrity, social differentiation, identity projects as well as a lynchpin for national and international food policies.

Food, Identity, Body, Food Safety, Food Policies, Vietnam, Asia --- Essen, Identität, Körper, Lebensmittelsicherheit, Ernährungspolitiken, Vietnam, Asien