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Construire des politiques alimentaires urbaines

Authors: --- --- --- --- et al.
ISBN: 9782759226184 Year: Pages: 160 DOI: 10.35690/978-2-7592-2618-4 Language: French
Publisher: éditions Quae
Subject: Political Science
Added to DOAB on : 2019-11-10 11:21:03
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This book describes the existing conceptual frameworks for an analysis of urban food policies at the crossroads of food system and sustainable city concepts. It serves as a basis to identify research issues in relation to local city government initiatives in the North and South.

Coopérations, territoires et entreprises agroalimentaires

Authors: --- ---
ISBN: 9782759207572 Year: Pages: 136 DOI: 10.35690/978-2-7592-0757-2 Language: French
Publisher: éditions Quae
Subject: Economics
Added to DOAB on : 2019-09-13 11:21:04
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The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the building up of these new forms of cooperation by highlighting organisational trajectories. The second puts forward thoughts on the role of the territory variable in the Cota dynamics through original territorialisation strategies. The Cota are not just an analysis tool for new forms of cooperation in the food-processing industry. They are also of interest politically, as they constitute an experimental laboratory for public action by putting forward outline recommendations for good support practices.

L'apiculture

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ISBN: 9782759206780 Year: DOI: 10.35690/978-2-7592-0678-0 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-09-13 11:21:05
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This book, through its clear explanatory text and admirable illustrations, skilfully lays out the elements of good practice in tropical beekeeping. It explains both traditional techniques using low-cost hives and more advanced methods, pointing out the most appropriate system for the level of investment the beekeeper wishes to make. Existing beekeepers wishing to improve their techniques and those looking to start a new beekeeping enterprise will find the book invaluable.

Keywords

Africa --- food --- insect --- transformation technique --- entomology --- bee

Le sorgho

Authors: --- --- --- --- et al.
ISBN: 9782759220625 Year: Pages: 264 DOI: 10.35690/978-2-7592-2062-5 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-11-10 11:21:04
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Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.

Keywords

agriculture --- Africa --- food --- cropping system --- cereal

La transformation des grains

Authors: --- --- ---
ISBN: 9782759227846 9782759227853 9782759227839 Year: Pages: 198 DOI: 10.35690/978-2-7592-2784-6 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2020-02-11 11:21:32
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This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Keywords

Africa --- food --- cereal --- legume --- quality --- processing technique

Manger en ville

Authors: --- --- ---
ISBN: 9782759230914 Year: Pages: 172 DOI: 10.35690/978-2-7592-3091-4 Language: French
Publisher: éditions Quae
Subject: Nutrition and Food Sciences
Added to DOAB on : 2020-07-13 23:57:47
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Keywords

Africa --- food --- Latin America --- Asia --- consumer

Climatiser le monde

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ISBN: 9782759230945 Year: Pages: 82 DOI: 10.35690/978-2-7592-3094-5 Language: French
Publisher: éditions Quae
Subject: Environmental Sciences
Added to DOAB on : 2020-07-13 23:58:01
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Keywords

agriculture --- agronomy --- food --- ecology --- genetics --- landscape

Une petite histoire de l'alimentation française

Authors: --- --- --- --- et al.
ISBN: 9782759227198 Year: DOI: 10.35690/978-2-7592-2719-8 Language: French
Publisher: éditions Quae
Subject: Sports Science
Added to DOAB on : 2019-11-10 11:21:06
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To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.

Les conglomérats agro-industriels sud-est asiatiques : Stratégies et Gouvernance

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ISBN: 9782355960185 Year: DOI: 10.4000/books.irasec.1229 Language: French
Publisher: Institut de recherche sur l’Asie du Sud-Est contemporaine
Subject: Business and Management
Added to DOAB on : 2019-12-06 13:15:36
License: OpenEdition Licence for Books

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Les échanges de produits alimentaires du XXIe siècle voient poindre l’émergence de nouveaux acteurs de taille globale originaires d’Asie du Sud-Est. Il s’agit de grandes entreprises privées extrêmement diversifiées qui sont apparues dans un système de connivence avec les pouvoirs publics des États issus de la décolonisation. Cette étude vise à dégager quelques similitudes dans la genèse et le développement de cinq de ces grands groupes particulièrement emblématiques, à savoir Charoen Pokphand (CP) pour la Thaïlande, Indofood en Indonésie (Groupe Salim), San Miguel aux Philippines, Sime Darby pour la Malaisie et Wilmar pour Singapour (Groupe Kuok). Ces convergences concernent les stratégies mises en œuvre par ces conglomérats mais aussi quelques aspects de leur mode de gouvernance, qui privilégie l’opportunisme avec une valorisation pragmatique de leurs ressources plutôt qu’une conceptualisation passant par des objectifs qui viseraient à satisfaire une demande particulière. Si l’avenir de ces acteurs est loin d’être limpide, ils sont désormais incontournables dans leurs secteurs d’activité au sein desquels ils figurent parmi les leaders mondiaux. Leur originalité qui se caractérise par une grande flexibilité, une redoutable efficience et une indéniable résilience contribue à relativiser des modèles entrepreneuriaux euro-centrés qui ne feraient que reproduire ceux du XIXe ou XXe siècle.

Le manioc, entre culture alimentaire et filière agro-industrielle

Authors: --- ---
ISBN: 9782759227082 Year: Pages: 232 DOI: 10.35690/978-2-7592-2708-2 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-11-10 11:21:06
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The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.

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