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Vico’s Ring. Notes on the“Scienza nuova”, its Structure, and the Hermeneutics of Homer’s Works

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Book Series: I Quaderni del LAB ISSN: 2465-1338 ISBN: 9788890871221 Year: DOI: 10.12862/Lab16Q4e Language: English
Publisher: Istituto per la storia del pensiero filosofico e scientifico moderno - National Research Council
Subject: Philosophy
Added to DOAB on : 2016-12-22 11:25:10
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The present study of Giambattista Vico’s defining work, La Scienza nuova (The New Science) is concerned with an approach to the work that pays requisite attention not only to the content but also to its form. To that end, Horst Steinke proposes that Scienza nuova possesses the structure of a ring composition by which individual parts of the work relate to each other in complex but identifiable ways. This approach, which is developed through a discussion of all five Books that make up the work, also leads to, or implies, certain constraints on the interpretation of Vico’s thought, resulting from an interplay of form and content. Since Vico made Homer the centerpiece of his own work, Vico’s hermeneutics are discussed in the context of his underlying philosophy of language, and both are compared with Spinoza’s thought. Finally, the so-called “Homeric question”, in Vico’s view, is addressed in an original way.

Audiovisuelle Rhythmen. Filmmusik, Bewegungskomposition und die dynamische Affizierung des Zuschauers

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Book Series: Cinepoetics. Poetologien audiovisueller Bilder ISSN: 2509-436X ISBN: 9783110488319 9783110491210 Year: Volume: 3 Pages: viii, 291 DOI: 10.1515/9783110488319 Language: German
Publisher: De Gruyter
Subject: Performing Arts --- Music
Added to DOAB on : 2017-01-25 12:41:27
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The book explores the relationship of movement and music in film to study the aesthetic principles of audience affect. It begins by a reconstructive analysis and theoretical reflection on the rhythmicity of films – and goes on to show the extent to which the rhythmic dimension of audiovisual images offers access to intersubjective strategies to induce affect in the movie theater.

Coordinating Service Compositions : Model and Infrastructure for Collaborative Creation of Electronic Documents

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ISBN: 9783731500346 Year: Pages: X, 179 p. DOI: 10.5445/KSP/1000035097 Language: ENGLISH
Publisher: KIT Scientific Publishing
Subject: Computer Science
Added to DOAB on : 2019-07-30 20:02:00
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Electronic documents frequently include contributions from different human and non-human sources. The Web, for instance, offers ever-changing content and services which can perform activities during document creation. This thesis introduces a solution for collaborative document creation which maps contributions of human and non-human participants to software services. The joint flexible composition and coordination of these services leads to a novel understanding of dynamic Web-based documents.

Kinanthropometry IX

Authors: --- ---
ISBN: 9780203970157 9780415380539 9780415484930 9781134179596 9781134179589 9781134179541 Year: DOI: 10.4324/9780203970157 Language: English
Publisher: Taylor & Francis
Subject: Sports Science --- Biology
Added to DOAB on : 2019-11-08 11:21:20
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This is an edited collection of peer-reviewed papers presented at the Ninth International Conference of the Society for the Advancement of Kinanthropometry. Defined as the relationship between human body structure and function, kinanthropometry is an area of growing interest, and these proceedings will be of use to students, academics and professionals in the areas of ergonomics, sports science, nutrition, health, and other allied fields. The assembled works represent the latest research findings across kinanthropometry, moving the discipline forward and promoting good practice and the exchange of expertise.

Keywords

body --- composition --- endomorphic --- mesomorphs --- fat --- free --- mass --- dual --- energy --- x-ray

Anthropometry, Body Composition and Resting Energy Expenditure in Human

Authors: ---
ISBN: 9783039214617 9783039214624 Year: Pages: 162 DOI: 10.3390/books978-3-03921-462-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2019-12-09 16:39:37
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Data on nutritional status of human populations are periodically needed, as well as their relationships with anthropometry, body composition, body image and energy expenditure, and also with health lifestyle outcomes. All these parameters contribute jointly to give a complete knowledge on dietary and lifestyle habits, and hence how to proceed to improve it in order to enjoy an optimal healthy status. So, you are kindly invited to submit proposals for manuscripts that fit the objectives and the topics of this Nutrients Special issue.The aim of this proposed Nutrients Special Issue on ""Anthropometry, Body Composition and Resting Energy Expenditure in Humans"" is to publish selected papers detailing specific aspects of anthropometric, body composition and energy expenditure data in human populations and their relationships with nutritional status, as well as nutritional surveys and trials that examine measured differences or changes in these parameters are also cordially invited.

Wildland Fire, Forest Dynamics, and Their Interactions

Authors: --- --- ---
ISBN: 9783038970996 9783038971009 Year: Pages: X, 330 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Forestry
Added to DOAB on : 2018-08-15 12:14:44
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Wildland fire is an important, pervasive, and a sometimes-destructive ecological process in many forest ecosystems across the globe. In some cases, wildland fire maintains and reinforces forest dynamics. This is common, for example, in forests with thick-barked species that are adapted to frequent, low-severity fires or in forests where species’ regenerative traits (e.g., serotiny, resprouting) allow them to endure regimes of recurrent high-severity fire. However, wildland fire can also act as a catalyst that changes the successional trajectory of forest ecosystems, particularly if the factors responsible for historical fire regimes (e.g., frequency, severity, or season) have been substantially altered and exceed species’ adaptive capacity. Examples of these situations include effects of extreme fire weather and drought, fuel buildup due to fire exclusion or insect-induced mortality, and interactions between these factors. Some of these situations may result in fire-induced conversions from forest to non-forest ecosystems.We seek submissions aimed at wildland fire, forest dynamics, and their interactions. We are particularly interested in studies evaluating additional factors and stressors that influence the characteristics of fire, as well as the composition and structure of vegetation, such as insect- and drought-induced mortality, extreme weather events, human ignitions, excessive fuels, and climate change.

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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ISBN: 9783039213832 9783039213849 Year: Pages: 216 DOI: 10.3390/books978-3-03921-384-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:16
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

Keywords

Italian garlic --- carbohydrates --- fructans --- dietary fibre --- soluble sugars --- cultivar --- environmental conditions --- agave sap --- actinomycetes --- anticancer activity --- saponins --- metabolomics --- ecosystem goods and services --- environmental sustainability --- livelihood needs --- Schinziophyton rautanenii --- Southern Africa --- sustainable development goals --- sustainable diets --- alkaloids --- antimicrobial activity --- germplasm --- Klebsiella --- landraces --- lupanine --- Pseudomonas --- varieties --- traditional food --- antimicrobial --- bioassay --- PIRG --- fractions --- consumer culture theory --- post millennials --- cheese --- loyalty --- Cyprus --- traditional food --- traditional sausages --- conventional sausages --- traditional hams --- conventional hams --- traditional meat products --- pork --- fatty acids --- mountain --- sustainability --- altitude --- food --- health --- FTIR-ATR --- traditional Italian recipes --- chemometrics --- PCA --- Olea europaea L. --- olive oil --- geographical origin --- processing system --- harvesting time --- olive oil quality --- fatty acid composition --- sensorial evaluation --- consumer preferences --- agro-ecology biodiversity --- climate resilience --- health --- local foods --- bioactive components --- traditional recipes --- traditional dietary patterns --- edible plants --- Mediterranean --- innovative gastronomy --- tetraploid wheat --- metallomics --- macronutrients --- micronutrients --- plants adaptability --- Provolone del Monaco --- traditional foods --- biodiversity --- sustainability --- nutritional composition --- bioactive components --- typical/local foods --- environmental and socio-demographic factors --- traditional recipes --- sustainable diets --- traditional dietary patterns --- Food Composition Databases

Breastfeeding and Human Lactation

Authors: ---
ISBN: 9783038979302 9783038979319 Year: Pages: 450 DOI: 10.3390/books978-3-03897-931-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-06-26 08:44:06
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Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.

Keywords

human milk --- breastfed infants --- body composition --- anthropometrics --- milk intake --- bioelectrical impedance spectroscopy --- ultrasound skinfolds --- maternal factors --- infant --- feeding --- preterm --- premature --- bottle --- human milk --- breastfeeding --- nipple shield --- infant feeding --- choline --- phosphocholine --- glycerophosphocholine --- lactation --- human milk --- infants --- adequate intake --- dietary recommendations --- Canada --- Cambodia --- breast milk --- galactogogues --- mothers of preterm infants --- breastfeeding --- attitudes --- knowledge --- midwifery --- formula supplementation --- justification of supplementation --- maternal wellbeing --- maternal distress --- post-partum distress --- breastfeeding support --- paternal role --- partner support --- infant --- Ireland --- passive immunity --- antibodies --- lactation --- peptidomics --- prematurity --- proteolysis --- breast milk --- preterm infant --- enteral nutrition --- lipids --- omega-3 fatty acids --- omega-6 fatty acids --- Docosahexaenoic acid --- Arachidonic acid --- long-chain polyunsaturated fatty acids --- pregnancy --- breast milk --- lactation --- maternal diet --- n-6 and n-3 polyunsaturated fatty acid --- docosahexaenoic acid --- zinc deficiency --- plasma zinc --- lactating women --- zinc supplementation --- Quito --- Ecuador --- Andean region --- GDM --- lactation --- thyroid --- triiodothyronine --- thyroxine --- thyroid antibodies --- breastfeeding --- knowledge --- practice --- barriers --- social support --- professional support --- raw breast milk --- cytomegalovirus --- milk-acquired infections --- preterm infant --- adipokines --- adiponectin --- leptin --- breastfeeding --- infant --- body composition --- bioelectrical impedance spectroscopy --- ultrasound skinfolds --- human milk --- lactation --- human lactation --- expressing --- milk synthesis --- fat synthesis --- human milk --- milk metabolites --- lactation --- milk metabolomics --- human milk --- breastfeeding --- lactation --- lipids --- lipidomics --- mass spectrometry --- chromatography --- NMR spectroscopy --- human milk --- sex-specificity --- infant growth --- early life nutrition --- postnatal outcomes --- breastfeeding --- breast milk --- human milk --- colostrum --- IgA --- HGF --- TGF-? --- growth factors --- geographical location --- human milk --- potassium --- sodium --- ICP-OES --- ion selective electrode --- lactoferrin --- human milk --- infection --- immunity --- antisecretory factor --- human milk --- breast milk --- breastfeeding --- inflammation --- lactoferrin --- candida --- human milk --- milk cells --- immune cells --- antimicrobial proteins --- human milk --- breastfeeding --- ethnicity --- composition --- diet --- responsive feeding --- breastfeeding --- breastmilk --- babywearing --- co-sleeping --- mother–infant interaction --- feeding cues --- maternal responsiveness --- mother–infant physical contact --- proximal care --- fatty acids --- long-chain polyunsaturated fatty acids --- endocannabinoids --- infant health --- breast milk --- casein --- whey --- protein --- breastfeeding --- infant --- body composition --- bioelectrical impedance spectroscopy --- ultrasound skinfolds --- human milk --- calculated daily intakes --- lactation --- human milk --- metabolites --- microbiome --- mode of delivery --- caesarean section --- proton nuclear magnetic resonance --- breastfeeding --- human milk composition --- body composition --- maternal diet --- infant growth --- appetite regulation --- N-acylethanolamines --- OEA --- SEA --- PEA --- breastfeeding --- human milk composition --- obesity --- Breastfeeding --- human lactation --- lactation --- human milk --- breast milk --- milk composition

Analysis of Peptides and Proteins by Electrophoretic Techniques

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ISBN: 9783039212279 9783039212286 Year: Pages: 110 DOI: 10.3390/books978-3-03921-228-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General)
Added to DOAB on : 2019-08-28 11:21:27
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The characterization of peptides and proteins is central to understanding their function and expression in biological matrices. Moreover, these macromolecules are important biomarkers of many human diseases. In recent years, the performance of separation techniques based on electromigration have significantly increased. The development of microdevices has reduced sample consumption and waste production while high-sensitivity detectors, such as mass spectrometry (MS) or laser-induced fluorescence (LIF), have significantly improved with regards to separation efficiency and detection limits. All of these advancements have led to appreciably enlarged fields of application. Nowadays, a multitude of studies using separation techniques based on electromigration to study proteins and peptides from numerous real matrices are available in the literature. This Special Issue covers the most recent knowledge and advances in the study of peptides and proteins using several electrophoresis techniques, as well as the characterization of relevant proteins and peptides in application areas such as clinical studies, functional foods, and toxicology.

Gas Hydrate: Environmental and Climate Impacts

Authors: --- --- ---
ISBN: 9783039218448 9783039218455 Year: Pages: 182 DOI: 10.3390/books978-3-03921-845-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General)
Added to DOAB on : 2019-12-09 11:49:16
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This Special Issue reports research spanning from the analysis of indirect data, modeling, and laboratory and geological data confirming the intrinsic multidisciplinarity of gas hydrate studies. The study areas are (1) Arctic, (2) Brazil, (3) Chile, and (4) the Mediterranean region. The results furnished an important tessera of the knowledge about the relationship of a gas hydrate system with other complex natural phenomena such as climate change, slope stability and earthquakes, and human activities.

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