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Literature and Medicine in the Nineteenth- Century Periodical Press

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ISBN: 9781474405607 9781474405614 Year: Pages: 235 DOI: 10.26530/OAPEN_627386 Language: English
Publisher: Edinburgh University Press Grant: Wellcome Trust - 097597
Subject: Medicine (General)
Added to DOAB on : 2017-04-16 00:08:14
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In the early nineteenth century, Edinburgh was the leading centre of medical education and research in Britain. It also laid claim to a thriving periodical culture, which served as a significant medium for the dissemination and exchange of medical and literary ideas throughout Britain, the colonies, and beyond. Literature and Medicine in the Nineteenth-Century Periodical Press explores the relationship between the medical culture of Romantic-era Scotland and the periodical press by examining several medically-trained contributors to Blackwood’s Edinburgh Magazine, the most influential and innovative literary periodical of the era.

9 Medicine and Improvement in the Scots Magazine; and Edinburgh Literary Miscellany (1804–17) (Book chapter)

Book title: Cultures of Improvement in Scottish Romanticism, 1707–1840

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ISBN: 9781138482937 9781351056427 Year: Pages: 24 Language: English
Publisher: Taylor & Francis
Subject: Languages and Literatures
Added to DOAB on : 2018-06-04 11:01:47
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In this chapter I examine how Archibald Constable’s Scots Magazine; and Edinburgh Literary Miscellany (1804–17) became a medium for the promotion of key medical initiatives in early nineteenth-century Edinburgh, including the campaign for the Edinburgh Lunatic Asylum, but also other medico- philanthropic endeavours directed towards improving health in Scotland.

Narratologie und Geschichte

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Book Series: Mainzer Historische Kulturwissenschaften ISBN: 9783839447802 Year: Pages: 314 DOI: 10.14361/9783839447802 Language: German
Publisher: transcript Verlag
Subject: Languages and Literatures
Added to DOAB on : 2020-08-04 23:59:40
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District Heating and Cooling Networks

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ISBN: 9783039288397 / 9783039288403 Year: Pages: 270 DOI: 10.3390/books978-3-03928-840-3 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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Conventional thermal power generating plants reject a large amount of energy every year. If this rejected heat were to be used through district heating networks, given prior energy valorisation, there would be a noticeable decrease in the amount of fossil fuels imported for heating. As a consequence, benefits would be experienced in the form of an increase in energy efficiency, an improvement in energy security, and a minimisation of emitted greenhouse gases. Given that heat demand is not expected to decrease significantly in the medium term, district heating networks show the greatest potential for the development of cogeneration. Due to their cost competitiveness, flexibility in terms of the ability to use renewable energy resources (such as geothermal or solar thermal) and fossil fuels (more specifically the residual heat from combustion), and the fact that, in some cases, losses to a country/region’s energy balance can be easily integrated into district heating networks (which would not be the case in a “fully electric” future), district heating (and cooling) networks and cogeneration could become a key element for a future with greater energy security, while being more sustainable, if appropriate measures were implemented. This book therefore seeks to propose an energy strategy for a number of cities/regions/countries by proposing appropriate measures supported by detailed case studies.

Addressing Food and Nutrition Security in Developed Countries

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ISBN: 9783039212811 9783039212828 Year: Pages: 427 DOI: 10.3390/books978-3-03921-282-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2019-08-28 11:21:27
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The Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies who are responding to increasing prevalence of food insecurity. Food insecurity is relatively hidden, and the real extent of the problem is likely to be underestimated in many of these countries. Novel methods to estimate the prevalence of food insecurity in the face of no routine measurement are presented. Population surveys highlight adverse mental health outcomes and new and emerging subgroups that are experiencing food insecurity. Understanding the factors associated with food insecurity and how people cope is extremely important when considering how best to address the problem. Readers can become familiar with the lived experience of food insecurity in some countries—essential intelligence for effective policy and interventions. The extent of food banking operations and the nature of the charitable response in some countries is also described. Country-specific research highlights the importance of understanding the cultural and external environmental context. The influence the cost of food and budgetary tools on diet and food insecurity suggests opportunities for intervention. Researchers calls for social protection and high-quality dignified responses to address this complex public health problem.

Keywords

food insecurity --- charitable food services --- food charity --- food system --- nutrition --- voluntary failure --- INFORMAS --- diet prices --- food affordability --- Pacific diets --- M?ori diets --- food security --- food insecurity --- mental health --- depression --- women --- scoping review --- food bank --- food insecurity --- welfare recipients --- poverty --- food supply --- food aid --- food insecurity --- disaster --- family health --- Hurricane Katrina --- mental health --- physical health --- social support --- Asian Americans --- California Health Interview Survey --- food security --- Supplemental Nutrition Assistance Program (SNAP) --- acculturation --- English language use --- food insecurity --- food security --- Indigenous population --- ageing --- Indigenous --- food assistance --- food insecurity --- food charity --- food service --- social enterprise models --- food insecurity --- low-to-middle income --- experience --- mixed methodology research --- rural --- food supply --- food security --- obesity --- food insecurity --- stressors --- stressful life events --- access to food --- food equality --- Healthy Diets ASAP tool --- food security --- food prices --- diet affordability --- rural communities --- INFORMAS --- food insecurity --- monitoring --- surveillance --- determinants --- path diagram --- food security --- food insecurity --- Aboriginal and Torres Strait Islander population --- children --- urban --- experiences --- coping strategies --- household food insecurity --- food poverty --- Scotland --- low income --- families --- children --- women --- older people --- qualitative --- food aid --- charity --- Finland --- welfare state --- food aid recipient --- deservingness --- disadvantages --- inequality --- food security --- diet-related chronic disease --- policy --- food pricing --- food security --- diet price --- food price --- affordability --- food policy --- nutrition policy --- fiscal policy --- obesity prevention --- non-communicable disease --- monitoring and surveillance --- INFORMAS --- reference budgets --- food insecurity --- cost of a healthy diet --- Food-based dietary guidelines --- food insecurity --- food stress --- food affordability --- food insecurity --- food poverty --- prevalence --- household --- food surveys --- secondary data --- Scotland --- Aboriginal and Torres Strait Islander --- remote --- community store --- fruit and vegetables --- incentive --- subsidy --- food security --- nutrition --- diet --- household food insecurity --- mental health --- sex --- Canadian adults --- food insecurity --- access to food --- social assistance payments --- social security --- Newstart allowance --- food and nutrition security --- research --- values --- co-creation --- trauma-informed --- food insecurity --- hunger --- developed countries --- Sustainable Development Goals --- social determinants --- inequality --- food banks --- food security --- food insecurity --- social assistance --- poverty --- homeless --- nutrition environment --- food stress --- food affordability --- policy --- intervention --- determinants --- food banks --- developed countries

Dinophysis Toxins: Distribution, Fate in Shellfish and Impacts

Authors: ---
ISBN: 9783039213634 9783039213641 Year: Pages: 376 DOI: 10.3390/books978-3-03921-364-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Public Health
Added to DOAB on : 2019-12-09 11:49:15
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Several species of Dinophysis produce one or two groups of lipophilic toxins: okadaic acid (OA) and its derivatives; or the dinophysistoxins (DTXs) (also known as diarrhetic shellfish poisons or DSP toxins) and pectenotoxins (PTXs). DSP toxins are potent inhibitors of protein phosphatases, causing gastrointestinal intoxication in consumers of contaminated seafood. Forty years after the identification of Dinophysis as the causative agent of DSP in Japan, contamination of filter feeding shellfish exposed to Dinophysis blooms is recognized as a problem worldwide. DSP events affect public health and cause considerable losses to the shellfish industry. Costly monitoring programs are implemented in regions with relevant shellfish production to prevent these socioeconomic impacts. Harvest closures are enforced whenever toxin levels exceed regulatory limits (RLs). Dinophysis species are kleptoplastidic dinoflagellates; they feed on ciliates (Mesodinium genus) that have previously acquired plastids from cryptophycean (genera Teleaulax, Plagioselmis, and Geminigera) nanoflagellates. The interactions of Dinophysis with different prey regulate their growth and toxin production. When Dinophysis cells are ingested by shellfish, their toxins are partially biotransformed and bioaccumulated, rendering the shellfish unsuitable for human consumption. DSP toxins may also affect shellfish metabolism. This book covers diverse aspects of the abovementioned topics—from the laboratory culture of Dinophysis and the kinetics of uptake, transformation, and depuration of DSP toxins in shellfish to Dinophysis population dynamics, the monitoring and regulation of DSP toxins, and their impact on the shellfish industry in some of the aquaculture regions that are traditionally most affected, namely, northeastern Japan, western Europe, southern Chile, and New Zealand.

Keywords

harmful algal bloom --- Diarrheic Shellfish Poisoning --- okadaic acid --- toxin accumulation --- toxin vectors --- trophic transfer --- Brazil --- diarrhetic shellfish toxins (DST) --- Mytilus galloprovincialis --- DST accumulation --- DST esterification --- suspended particulate matter (SPM) --- harmful algal blooms --- okadaic acid --- Argopecten irradians --- transcriptomic response --- deep sequencing --- pectenotoxins --- surf clam --- accumulation --- biotransformation --- depuration --- diarrhetic shellfish toxins --- accumulation --- dinophysistoxin --- Japanese scallop --- dinophysis --- LC/MS/MS --- statistical analysis --- Dinophysis --- HAB monitoring --- DSP toxins --- aquaculture --- shellfish toxicity --- human health --- time-series --- seasonality --- Scotland --- DSP toxins --- bivalves --- mussel --- resistance --- RNA-Seq --- qPCR --- metabolism --- defense --- immunity --- DSP toxins --- pectenotoxins --- Dinophysis acuminata --- Mesodinium rubrum --- bacterial community --- high throughput sequencing --- diarrhetic shellfish toxins --- Dinophysis --- wild harvest --- bivalve shellfish --- pipis (Plebidonax deltoides) --- Sydney rock oyster (Saccostrea glomerata) --- okadaic acid --- pectenotoxins --- Dinophysis toxins --- accumulation --- digestion --- biotransformation --- compartmentalization --- depuration --- kinetics --- Dinophysis --- diarrhetic shellfish poisoning --- marine toxins --- pectenotoxin --- okadaic acid --- dinophysistoxin --- okadaic acid --- pectenotoxins --- Dinophysis --- D. acuminata-complex --- D. caudata --- Argopecten purpuratus --- Dinophysis --- Mesodinium --- cryptophytes --- predator-prey preferences --- Diarrhetic Shellfish Toxins (DST) --- pectenotoxins (PTXs) --- mixotrophic cultures --- mass culture conditions --- Dinophysis acuminata --- Protoceratium reticulatum --- Reloncaví Fjord --- OMI analysis --- WitOMI analysis --- Mesodinium cf. rubrum --- El Niño Southern Oscillation --- Southern Annual Mode --- Dinophysis acuta --- Dinophysis acuminata --- DSP --- physical–biological interactions --- niche partitioning --- climatic anomaly --- Dinophysis acuminata --- Mesodinium rubrum --- lysate --- organic matter --- diarrhetic shellfish poisoning --- okadaic acid --- dinophysistoxin --- pectenotoxins --- dinophysis --- DSP --- toxins --- OA --- DTX-2 --- PTXs --- Dinophysis acuminata --- dinophysistoxins --- pectenotoxins --- Port Underwood --- New Zealand --- Dinophysis --- Diarrhetic shellfish toxins --- marine biotoxins --- blooms --- n/a

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