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Le séchage des mangues

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ISBN: 9782759203420 Year: Pages: 112 DOI: 10.35690/978-2-7592-0342-0 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-09-13 11:21:04
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Abstract

This work presents the different stages in mango processing, from fruit delivery to dried mango marketing. It includes a detailed analysis of each operation: theoretical principles, equipment required, good practice in terms of usage and hygiene, quality management, "material" yields and energy consumption, labour requirements, etc. In addition to technical advice notes, readers will find a diagram of a mango drying unit, designs for a ventilated dryer, and a production manual for use in preparing for, monitoring and assessing drying campaigns. The guide is intended for managers of small- and medium- scale firms keen to improve operations at their production units, and entrepreneurs and project leaders interested in setting up mango drying units.

La transformation des grains

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ISBN: 9782759227846 9782759227853 9782759227839 Year: Pages: 198 DOI: 10.35690/978-2-7592-2784-6 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2020-02-11 11:21:32
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Abstract

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Keywords

Africa --- food --- cereal --- legume --- quality --- processing technique

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