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Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali

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Book Series: Proceedings e report ISBN: 9788884538710 Year: DOI: 10.26530/OAPEN_346645 Language: Italian
Publisher: Firenze University Press
Subject: Business and Management --- Chemical Technology
Added to DOAB on : 2020-11-18 23:44:24
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Abstract

Over the last decade there has been a growing interest in sensory science in Italy. This has clearly resulted in an increase in the number of researchers engaged in this sector and the number of companies that exploit sensory evaluations for product innovation and enhancement and in quality control. In Italy, in the sphere of the valorisation of prestige foodstuffs there is an increasing sensitivity towards the adoption of strict methods for describing the sensory properties of the products and ascertaining compliance with defined sensory standards. The Società Italiana di Scienze Sensoriali has played a decisive role in activating and guiding this development. Pursuing this approach, in 2008 the Society organised the 2nd National Convention as an occasion for exchange among professionals working in the field of sensory science.

How safe is eating chicken?

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Book Series: Proceedings e report ISBN: 8884534968 Year: DOI: 10.26530/OAPEN_345473 Language: English
Publisher: Firenze University Press
Subject: Nutrition and Food Sciences --- Chemical Technology
Added to DOAB on : 2020-11-18 23:53:35
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Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.

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2008 (1)

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