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Water-Energy-Food Nexus in Large Asian River Basins

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ISBN: 9783038423454 783038423447 Year: Pages: Pages: X, 246 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Environmental Sciences
Added to DOAB on : 2017-03-27 09:55:00
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The connections between water, food and energy are currently being discussed more than ever before, thanks to the recently emerged concept of the water–energy–food security nexus. Various organizations and authors have defined and addressed the concept from their own view points: nexus is, indeed in the air.This Special Issue looks at the water–energy–food security nexus in the context of large Asian river basins, with a focus on transboundary rivers shared by several countries. The articles included in the Special Issue analyse what benefits the nexus approach could bring to these kinds of, often quite demanding, settings. And where are the potential pitfalls that call for further development.The thematic areas covered in the Special Issue thus include water resources management; energy planning and policies with an emphasis on hydropower; and food production systems, including fisheries, irrigation and cropland management. Due to its focus on transboundary contexts, the articles also look at the geopolitical, international cooperation and security aspects related to the nexus.The articles of the Special Issue include case studies from relevant transboundary river basins, with a focus on the Mekong River Basin in Southeast Asia as well as the river basins in Central Asia. Articles also include a comparative analysis in several large Asian river basins as well as more theoretical discussions of the water–energy–food security nexus and its linkages to other framings and approaches, such as IWRM and sustainable development.

Reinventing Healthy Communities: Implications for Individual and Societal Well-Being

ISBN: 9783038422624 9783038422631 Year: Pages: X, 220 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Sociology
Added to DOAB on : 2016-10-14 08:33:14
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Contemporary views of “livable communities” maintain that density and diversity are good for cities. Healthy communities are more pedestrian-friendly and less automobile-centric. Mixed use zoning keeps a flow of people through parks, streets, neighborhoods, and districts, which is good for business, safety, and tourism. Dwellings are human scale and locally-sourced food is more sustainable for the environment and healthier for individuals. But how should social institutions collaborate with those of the economic and political sectors to maximize community well-being? The United Way partnership model and the growing concern for triple-bottom-line outcomes involving financial, social, and environmental considerations offer a broad perspective on healthy communities.This special collection, therefore, employs a wide lens to examine multiple factors that characterize healthy communities including inclusiveness, equity, human rights, and mutual assistance. Researchers from various fields including psychiatry, public health, sociology, political science, community planning, economics, kinesiology, and social work present their findings on critical issues impacting the health of communities.

Addressing Food and Nutrition Security in Developed Countries

Authors: ---
ISBN: 9783039212811 9783039212828 Year: Pages: 427 DOI: 10.3390/books978-3-03921-282-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2019-08-28 11:21:27
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The Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies who are responding to increasing prevalence of food insecurity. Food insecurity is relatively hidden, and the real extent of the problem is likely to be underestimated in many of these countries. Novel methods to estimate the prevalence of food insecurity in the face of no routine measurement are presented. Population surveys highlight adverse mental health outcomes and new and emerging subgroups that are experiencing food insecurity. Understanding the factors associated with food insecurity and how people cope is extremely important when considering how best to address the problem. Readers can become familiar with the lived experience of food insecurity in some countries—essential intelligence for effective policy and interventions. The extent of food banking operations and the nature of the charitable response in some countries is also described. Country-specific research highlights the importance of understanding the cultural and external environmental context. The influence the cost of food and budgetary tools on diet and food insecurity suggests opportunities for intervention. Researchers calls for social protection and high-quality dignified responses to address this complex public health problem.

Keywords

food insecurity --- charitable food services --- food charity --- food system --- nutrition --- voluntary failure --- INFORMAS --- diet prices --- food affordability --- Pacific diets --- M?ori diets --- food security --- food insecurity --- mental health --- depression --- women --- scoping review --- food bank --- food insecurity --- welfare recipients --- poverty --- food supply --- food aid --- food insecurity --- disaster --- family health --- Hurricane Katrina --- mental health --- physical health --- social support --- Asian Americans --- California Health Interview Survey --- food security --- Supplemental Nutrition Assistance Program (SNAP) --- acculturation --- English language use --- food insecurity --- food security --- Indigenous population --- ageing --- Indigenous --- food assistance --- food insecurity --- food charity --- food service --- social enterprise models --- food insecurity --- low-to-middle income --- experience --- mixed methodology research --- rural --- food supply --- food security --- obesity --- food insecurity --- stressors --- stressful life events --- access to food --- food equality --- Healthy Diets ASAP tool --- food security --- food prices --- diet affordability --- rural communities --- INFORMAS --- food insecurity --- monitoring --- surveillance --- determinants --- path diagram --- food security --- food insecurity --- Aboriginal and Torres Strait Islander population --- children --- urban --- experiences --- coping strategies --- household food insecurity --- food poverty --- Scotland --- low income --- families --- children --- women --- older people --- qualitative --- food aid --- charity --- Finland --- welfare state --- food aid recipient --- deservingness --- disadvantages --- inequality --- food security --- diet-related chronic disease --- policy --- food pricing --- food security --- diet price --- food price --- affordability --- food policy --- nutrition policy --- fiscal policy --- obesity prevention --- non-communicable disease --- monitoring and surveillance --- INFORMAS --- reference budgets --- food insecurity --- cost of a healthy diet --- Food-based dietary guidelines --- food insecurity --- food stress --- food affordability --- food insecurity --- food poverty --- prevalence --- household --- food surveys --- secondary data --- Scotland --- Aboriginal and Torres Strait Islander --- remote --- community store --- fruit and vegetables --- incentive --- subsidy --- food security --- nutrition --- diet --- household food insecurity --- mental health --- sex --- Canadian adults --- food insecurity --- access to food --- social assistance payments --- social security --- Newstart allowance --- food and nutrition security --- research --- values --- co-creation --- trauma-informed --- food insecurity --- hunger --- developed countries --- Sustainable Development Goals --- social determinants --- inequality --- food banks --- food security --- food insecurity --- social assistance --- poverty --- homeless --- nutrition environment --- food stress --- food affordability --- policy --- intervention --- determinants --- food banks --- developed countries

Nutrition and Vulnerable Groups

Authors: ---
ISBN: 9783039211203 9783039211210 Year: Pages: 264 DOI: 10.3390/books978-3-03921-121-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-06-26 08:44:06
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Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.

Keywords

breastfeeding --- feeding practices --- infant feeding --- nutrition --- malnutrition --- pediatrics --- primary health care --- low-income population --- popular restaurant --- lunch --- energy density --- nutrition --- food security --- HFIAS --- double burden of malnutrition --- child stunting --- Indonesia --- emergency food assistance --- food pantry --- food insecurity --- dietary patterns --- dietary quality --- nutrition --- knowledge --- refugees --- children --- school intervention --- Lebanon --- rural populations --- food assistance --- low-income --- vulnerable groups --- food poverty --- food insecurity --- food literacy --- public health --- socioeconomics --- Obesity --- metabolic syndrome --- refugee --- women --- Palestine --- consumption of fruits and vegetables --- low-income undergraduate students --- Student Assistance Program --- adiposity markers --- obesity --- fat mass --- abdominal obesity --- adolescent health --- school performance --- Orang Asli --- food insecurity --- Malaysia --- challenges --- in-depth interview --- fruit and vegetables --- rural children --- Social Cognitive Theory --- undernutrition --- food security --- nutrition security --- village chickens --- livestock --- animal-source food --- Tanzania --- sub-Saharan Africa --- resource-poor settings --- children --- welfare home --- body image --- obesity --- BMI-for-age --- food security --- self-esteem --- self-efficacy --- food security --- public health --- place-based --- co-design --- vulnerable groups --- food poverty --- food insecurity --- food literacy --- public health --- charitable food sector --- food insecurity --- food literacy --- nutrition education --- training --- tertiary education --- n/a

Enhancing Security, Sustainability and Resilience in Energy, Food and Water

Authors: --- ---
ISBN: 9783039282302 9783039282319 Year: Pages: 210 DOI: 10.3390/books978-3-03928-231-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2020-04-07 23:07:09
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This book looks at the ways that energy, food, and water help to create connections between sustainability and security. The concept of security is in our current societies increasingly connected with sustainability, which seeks to ensure that we as humans are able to live and prosper on this planet now and in the future. The concepts of energy security, food security, and water security—used separately or together—manifest the burgeoning linkages between security and sustainability. This book brings together ten scientific articles that look at different aspects of security, sustainability, and resilience with an emphasis on energy, food, and/or water in the context of Finland and Europe. Together, the articles portray a rich picture on the diverse linkages between both energy, food, and water, and between security and sustainability. In sum, the articles and related preface conclude that ensuring sustainable security—or secure sustainability—requires systemic, structured processes that link the policies and actors in these two important but still distant fields.

Soil Water Conservation. Dynamics and Impact

Authors: --- --- ---
ISBN: 9783038978527 9783038978534 Year: Pages: 258 DOI: 10.3390/books978-3-03897-853-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Environmental Technology
Added to DOAB on : 2019-04-25 16:37:17
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Human needs like food and clean water are directly related to good maintenance of healthy and productive soils. A good understanding of human impact on the natural environment is therefore necessary to preserve and manage soil and water resources. This knowledge is particularly important in semi-arid and arid regions, where the increasing demands on limited water supplies require urgent efforts to improve water quality and water use efficiency. It is important to keep in mind that both soil and water are limited resources. Thus, wise use of these natural resources is a fundamental prerequisite for the sustainability of human societies. This book collects 15 original scientific contributions addressing the state of the art of soil and water conservation research. Contributions cover a wide range of topics, including (1) recovery of soil hydraulic properties; (2) erosion risk; (3) novel modeling, monitoring and experimental approaches for soil hydraulic characterization; (4) improvement of crop yields; (5) water availability; and (6) soil salinity. This collection provides more insights into conservation strategies for effective and sustainable soil and water management.

Keywords

soil moisture storage --- van Genuchten model --- distributed model --- Xin’anjiang model --- TOPMODEL --- bimsoils --- critical hydraulic gradient (CHG) --- response surface methodology --- multi-parameter evaluation --- laboratory experiment --- soil block --- subsurface flow --- macropore network --- spatial scale --- polyurethane foam --- hillslope --- soil water content --- field observation --- three-dimensional model --- numerical model --- delta plain --- shallow groundwater --- unsaturated soil --- Richards equation --- the Trefftz method --- transient --- the meshless method --- vineyards --- infiltration rate --- age of planting --- saturated hydraulic conductivity --- Malawi --- conservation agriculture --- peer effects --- decision tree modeling --- olive grove --- sap flow --- relative transpiration --- FDR sensor --- EM38 --- fraction transpiration soil water --- transdisciplinary research --- Follow-the-Innovation --- innovation development --- electromagnetic induction meter (EM) --- The Agricultural Production Systems sIMulator (APSIM) software --- AquaCrop --- cereals --- DSSAT --- field scattering --- food security --- microdose fertilization --- rainfall variability --- tied ridges --- upgrading strategies --- soil properties --- saturated soil hydraulic conductivity --- soil infiltration --- Beerkan method --- post-fire soil hydraulic characterization --- infiltration --- bottomless bucket method --- single-ring infiltrometer --- field-saturated soil hydraulic conductivity --- data analysis procedures --- environmental change --- local perception --- food security --- adaptation --- soil tillage --- tillage erosion --- seedbed preparation --- water infiltration --- nitrogen use efficiency --- specific leaf water content --- vegetable production --- soil --- yield --- water and soil conservation --- sustainable land management --- soil erosion --- soil water storage --- water infiltration --- water availability --- crop yields

Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

Authors: ---
ISBN: 9783038978145 9783038978152 Year: Pages: 356 DOI: 10.3390/books978-3-03897-815-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Environmental Technology
Added to DOAB on : 2019-05-09 17:16:14
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One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Keywords

agricultural impacts --- climate change impacts --- integrated assessment model --- CGE model --- Ostrea edulis --- native oyster restoration --- North Sea --- site selection --- pilot study --- offshore wind farms --- sustainability --- food systems --- nutrition --- public-private cooperation --- corporate values --- sanitary control --- food safety --- prosperity --- sustainable development --- alternative agri-food networks --- transition theories --- grassroots innovations --- socio-technical systems --- agroecology --- ecovillages --- social movements --- certification --- organic agriculture --- Participatory Guarantee Systems --- Spain --- alternative certification systems --- food systems --- metrics --- interdisciplinarity --- sustainable food and nutrition security --- food system assessment --- participatory approach --- SUSFANS --- agribusiness cluster --- commercialization --- sustainable intensification --- dairy value chain --- farming system --- service arrangements --- Ethiopia --- Kenya --- sustainable diets --- diet adoption --- sustainable food system --- intention-behavior gap --- citizen participation --- innovation workshop --- Agricultural commercialization --- food and nutrition security --- salutogenesis --- life course perspective --- food systems --- multi-level --- positive deviance --- Myanmar --- social innovation --- agricultural commercialization --- nutrition sensitive transformation --- Myanmar --- vegetable consumption --- food choice motives --- knowledge --- self-efficacy --- socio-economic classes --- food environment --- Nigeria --- sustainable development goals --- sustainability assessment --- agricultural sustainability --- food security --- LCA broadening --- LCA deepening --- food systems --- interdisciplinary research --- feedbacks &amp --- interlinkages --- food policy --- 3I Approach --- value chain development --- participatory approach --- context-specific interventions --- behavioural change --- postharvest losses --- tomato --- Nigeria --- supply chain --- raffia basket --- plastic crate --- systems approach --- conceptual framework --- food loss practices --- food loss causes --- food loss solutions --- supply-chain stages --- literature --- socio-economic indicators --- tomato --- Nigeria --- adoption --- conservation agriculture --- social capital --- count outcome models --- pca --- marginal treatment effects --- Nigeria --- food security --- CGE model --- nutrition --- diet diversity --- land substitution --- agricultural intensification --- baseline projections --- commercialization --- Vietnam --- food system --- fertilizer use --- caloric intake --- dietary diversity Vietnam Living Standards Survey (VLSS)

Progress in Water Footprint Assessment

Authors: --- ---
ISBN: 9783039210381 9783039210398 Year: Pages: 202 DOI: 10.3390/books978-3-03921-039-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering --- Environmental Engineering
Added to DOAB on : 2019-06-26 08:44:06
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Water Footprint Assessment is a young research field that considers how freshwater use, scarcity, and pollution relate to consumption, production, and trade patterns. This book presents a wide range of studies within this new field. It is argued that collective and coordinated action - at different scale levels and along all stages of commodity supply chains - is necessary to bring about more sustainable, efficient, and equitable water use. The presented studies range from farm to catchment and country level, and show how different actors along the supply chain of final commodities can contribute to more sustainable water use in the chain.

Remote Sensing of Above Ground Biomass

Authors: ---
ISBN: 9783039212095 9783039212101 Year: Pages: 264 DOI: 10.3390/books978-3-03921-210-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering --- Environmental Engineering
Added to DOAB on : 2019-12-09 11:49:15
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Above ground biomass has been listed by the Intergovernmental Panel on Climate Change as one of the five most prominent, visible, and dynamic terrestrial carbon pools. The increased awareness of the impacts of climate change has seen a burgeoning need to consistently assess carbon stocks to combat carbon sequestration. An accurate estimation of carbon stocks and an understanding of the carbon sources and sinks can aid the improvement and accuracy of carbon flux models, an important pre-requisite of climate change impact projections. Based on 15 research topics, this book demonstrates the role of remote sensing in quantifying above ground biomass (forest, grass, woodlands) across varying spatial and temporal scales. The innovative application areas of the book include algorithm development and implementation, accuracy assessment, scaling issues (local–regional–global biomass mapping), and the integration of microwaves (i.e. LiDAR), along with optical sensors, forest biomass mapping, rangeland productivity and abundance (grass biomass, density, cover), bush encroachment biomass, and seasonal and long-term biomass monitoring.

Keywords

multi-angle remote sensing --- forest structure information --- vegetation indices --- forest biomass --- Bidirectional Reflectance Distribution Factor --- biomass --- yield --- AquaCrop model --- spectral index --- particle swarm optimization --- winter wheat --- TerraSAR-X --- Landsat --- pasture biomass --- Wambiana grazing trial --- foliage projective cover --- fractional vegetation cover --- ALOS2 --- mixed forest --- biomass --- lidar --- NDVI --- grass biomass --- SPLSR --- vegetation indices --- estimation accuracy --- pasture biomass --- ground-based remote sensing --- ultrasonic sensor --- field spectrometry --- sensor fusion --- short grass --- alpine grassland conservation --- anthropogenic disturbance --- ecological policies --- climate change --- grazing exclusion --- grazing management --- regional sustainability --- rice --- biomass --- dry matter index --- chlorophyll index --- CIRed-edge --- NDLMA --- forest above ground biomass (AGB) --- random forest --- mapping --- alpine meadow grassland --- above-ground biomass --- inversion model --- error analysis --- applicability evaluation --- Land Surface Phenology --- wetlands --- above ground biomass --- NDVI --- MODIS time series --- food security --- Sahel --- Niger --- rangeland productivity --- livestock --- MODIS --- NDVI --- aboveground biomass --- Atriplex nummularia --- carbon mitigation --- carbon inventory --- forage crops --- remote sensing --- vegetation index --- stem volume --- dry biomass --- conifer --- broadleaves --- light detection and ranging (LiDAR) --- regression analysis --- correlation coefficient --- n/a

Plant Innate Immunity 2.0

Author:
ISBN: 9783038975809 Year: Pages: 386 DOI: 10.3390/books978-3-03897-581-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Biology --- Science (General)
Added to DOAB on : 2019-04-05 10:34:31
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Plants possess a rather complex and efficient immune system. During their evolutionary history, plants have developed various defense strategies in order to recognize and distinguishing between self and non-self, and face pathogens and animal pests. Accordingly, to study the plant innate immunity represents a new frontier in the plant pathology and crop protection fields. This book is structured in 6 sections. The first part introduces some basic and general aspects of the plant innate immunity and crop protection. Sections 2–5 focus on fungal and oomycete diseases (section 2), bacterial and phytoplasma diseases (section 3), virus diseases (section 4), and insect pests (section 5), with a number of case studies and plant–pathogen/pest interactions. The last section deals with plant disease detection and control. The book aims to highlight new trends in these relevant areas of plant sciences, providing a global perspective that is useful for future and innovative ideas.

Keywords

dieback --- disease management --- Lasiodiplodia theobromae --- mango --- pathogenicity --- Bromoviridae --- plant–virus interactions --- plant defense response --- Prune dwarf virus --- replication process --- systemic and local movement --- plant proteases --- plant immunity --- MTI --- ETI --- SAR --- ISR --- RNA silencing --- RTNLB --- Agrobacterium --- biotic stress responses --- calcium --- calcium signature --- calmodulin --- CMLs --- CDPKs --- plant immunity --- symbiosis --- cell wall --- cellulose synthase --- hypersensitive response --- pathogenesis related-protein 2 --- plant-virus interaction --- Potato virus Y --- ultrastructure --- aphid resistance --- Arabidopsis thaliana --- hydroperoxide lyase --- Macrosiphum euphorbiae --- Myzus persicae --- Solanum lycopersicum --- ?-3 fatty acid desaturase --- Arabidopsis --- azelaic acid --- glycerol-3-phosphate --- light dependent signalling --- methyl salicylate --- N-hydroxypipecolic acid --- pipecolic acid --- salicylic acid --- SAR signalling --- spectral distribution of light --- tobacco --- rice --- Chilo suppressalis --- mitogen-activated protein kinase 4 --- jasmonic acid --- salicylic acid --- ethylene --- herbivore-induced defense response --- downy mildew --- grapevine --- PRRs --- PTI --- VaHAESA --- bismerthiazol --- rice --- induced defense responses --- chemical elicitors --- Sogatella furcifera --- defense-related signaling pathways --- tomato gray mold --- tomato leaf mold --- Bacillus subtilis --- biological control --- Capsicum annuum --- Ralstonia solanacearum --- CaWRKY40b --- immunity --- negative regulator --- transcriptional modulation --- Capsicum annuum --- CaWRKY22 --- immunity --- Ralstonia Solanacearum --- WRKY networks --- metabolomics --- plant defence --- plant–microbe interactions --- priming --- pre-conditioning --- citrus decline disease --- Citrus sinensis --- Bakraee --- “Candidatus Liberibacter” --- “Candidatus Phytoplasma” --- microbiota --- innate immunity --- basal defense --- rice blast --- Magnaporthe oryzae --- proteomics --- iTRAQ --- candidate disease resistance gene --- disease resistance --- downy mildew --- garden impatiens --- leaf transcriptome --- New Guinea impatiens --- RNA-Seq --- polyphenol oxidase --- Camellia sinensis --- Ectropis obliqua --- wounding --- regurgitant --- rice --- OsGID1 --- gibberellin --- herbivore-induced plant defenses --- Nilaparvata lugens --- plant protection products --- agrochemicals --- sustainable crop protection --- food security

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