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The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models

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ISBN: 9783319157917 9783319161044 Year: Pages: 338 DOI: 10.1007/978-3-319-16104-4 Language: English
Publisher: Springer Nature
Subject: Pharmacy and materia medica --- Physiology --- Microbiology --- Manufactures --- Biotechnology
Added to DOAB on : 2016-04-12 16:35:01
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'Infogest' (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (including food scientists, gut physiologists and nutritionists). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.

Food Anxiety in Globalising Vietnam

Authors: ---
ISBN: 9789811307423 Year: Pages: 330 Seiten Language: English
Publisher: Springer Nature Grant: Austrian Science Fund - PUB 506
Subject: Agriculture (General)
Added to DOAB on : 2019-02-28 11:21:04

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Based on empirical research, this book focuses on the ambivalences and contraditions of eating in Vietnam. Against the background of an emerging consumer society and the globalisation of the agro-food system, eating becomes centre stage for people’s bodily integrity, social differentiation, identity projects as well as a lynchpin for national and international food policies.

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

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ISBN: 9783319163567 9783319163574 Year: Pages: 397 DOI: 10.1007/978-3-319-16357-4 Language: English
Publisher: Springer Nature
Subject: Pharmacy and materia medica --- Nutrition and Food Sciences --- Agriculture (General) --- Manufactures --- Business and Management --- Biotechnology
Added to DOAB on : 2016-04-12 15:53:29
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This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies.The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas.Basilicata’s productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. SAFE research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory. Moreover, due to its unique geographical position in the middle of the Mediterranean basin, Basilicata is an excellent “open sky” laboratory for testing sustainable solutions adaptable to other Mediterranean areas. This collection of multidisciplinary case studies and research experiences from SAFE researchers and their scientific partners is a stimulating contribution to the debate on the development of sustainable techniques, methods and applications for the Mediterranean regions.

Climate Smart Agriculture: Building Resilience to Climate Change

Authors: --- --- --- --- et al.
Book Series: Natural Resource Management and Policy ISSN: 0929-127X / 2511-8560 ISBN: 9783319611938 9783319611945 Year: Pages: 630 DOI: https://doi.org/10.1007/978-3-319-61194-5 Language: English
Publisher: Springer Nature
Subject: Agriculture (General)
Added to DOAB on : 2017-11-24 11:21:00
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The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional, and resource economics, this book expands and formalizes the conceptual foundations of CSA. Focusing on the adaptation/resilience dimension of CSA, the text embraces a mixture of conceptual analyses, including theory, empirical and policy analysis, and case studies, to look at adaptation and resilience through three possible avenues: ex-ante reduction of vulnerability, increasing adaptive capacity, and ex-post risk coping.The book is divided into three sections. The first section provides conceptual framing, giving an overview of the CSA concept and grounding it in core economic principles. The second section is devoted to a set of case studies illustrating the economic basis of CSA in terms of reducing vulnerability, increasing adaptive capacity and ex-post risk coping. The final section addresses policy issues related to climate change. Providing information on this new and important field in an approachable way, this book helps make sense of CSA and fills intellectual and policy gaps by defining the concept and placing it within an economic decision-making framework. This book will be of interest to agricultural, environmental, and natural resource economists, development economists, and scholars of development studies, climate change, and agriculture. It will also appeal to policy-makers, development practitioners, and members of governmental and non-governmental organizations interested in agriculture, food security and climate change.

Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China

Authors: --- --- ---
ISBN: 9783319146928 9783319146935 Year: Volume: 1 Pages: 173 DOI: 10.1007/978-3-319-14693-5 Language: English
Publisher: Springer Nature
Subject: Chemical Engineering --- Business and Management --- Philosophy --- Manufactures
Added to DOAB on : 2015-07-24 16:44:14
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This book analyzes the possibilities for effective global governance of science in Europe, India and China. Authors from the three regions join forces to explore how ethical concerns over new technologies can be incorporated into global science and technology policies. The first chapter introduces the topic, offering a global perspective on embedding ethics in science and technology policy. Chapter Two compares the institutionalization of ethical debates in science, technology and innovation policy in three important regions: Europe, India and China. The third chapter explores public perceptions of science and technology in these same three regions. Chapter Four discusses public engagement in the governance of science and technology, and Chapter Five reviews science and technology governance and European values. The sixth chapter describes and analyzes values demonstrated in the constitution of the People’s Republic of China. Chapter Seven describes emerging evidence from India on the uses of science and technology for socio-economic development, and the quest for inclusive growth. In Chapter Eight, the authors propose a comparative framework for studying global ethics in science and technology. The following three chapters offer case studies and analysis of three emerging industries in India, China and Europe: new food technologies, nanotechnology and synthetic biology. Chapter 12 gathers all these threads for a comprehensive discussion on incorporating ethics into science and technology policy. The analysis is undertaken against the backdrop of different value systems and varying levels of public perception of risks and benefits. The book introduces a common analytical framework for the comparative discussion of ethics at the international level. The authors offer policy recommendations for effective collaboration among the three regions, to promote responsible governance in science and technology and a common analytical perspective in ethics.

The Potato Crop

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ISBN: 9783030286835 Year: Pages: 518 DOI: 10.1007/978-3-030-28683-5 Language: English
Publisher: Springer Nature
Subject: Biology --- Botany --- Chemical Technology --- Agriculture (General)
Added to DOAB on : 2020-02-04 11:21:17
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Life sciences; Agriculture; Nutrition   ; Plant breeding; Food—Biotechnology; Agricultural economics

The Role of Smallholder Farms in Food and Nutrition Security

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ISBN: 9783030421489 Year: Pages: 251 DOI: 10.1007/978-3-030-42148-9 Language: English
Publisher: Springer Nature
Subject: Agriculture (General) --- Economics --- Chemical Technology
Added to DOAB on : 2020-06-16 23:58:08
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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Agricultural Implications of the Fukushima Nuclear Accident

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ISBN: 9784431543275 9784431543282 Year: Pages: 214 DOI: http://dx.doi.org/10.1007/978-4-431-54328-2 Language: English
Publisher: Springer Nature
Subject: Manufactures --- Nuclear Physics --- General and Civil Engineering --- Materials --- Agriculture (General) --- Geology --- Earth Sciences --- Business and Management --- Environmental Sciences
Added to DOAB on : 2013-09-04 12:15:49
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Following the Fukushima nuclear accident, a large volume of monitoring data has been collected about the soil, air, dust, and seawater, along with data about an immense number of foods supplied to the market. Little is known, however, about the effect of radioactive fallout on agriculture, information about which is vital. Although more than 80% of the damaged area is related to agriculture, in situ information specifically for agriculture is scarce. This book provides data about the actual movement and accumulation of radioactivity in the ecological system—for example, whether debris deposited on mountains can be a cause of secondary contamination, under what conditions plants accumulate radioactive cesium in their edible parts, and how radioactivity is transferred from hay to milk. Because agriculture is so closely related to nature, many specialists with different areas of expertise must be involved in answering these questions. In the case of rice, researchers in rice cultivation as well as in soil, hydrology, and radioactivity measurement are working together to reveal the paths or accumulation of radioactivity in the field. For this purpose, the Graduate School of Agricultural and Life Sciences of The University of Tokyo has diverse facilities available throughout Japan, including farmlands, forests, and meadowlands. Many academic staff members have formed groups to conduct on-site research, with more than 40 volunteers participating. This book presents the data collected from the only project being systematically carried out across Japan after the Fukushima accident.

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

Authors: --- ---
ISBN: 9789811052682 9789811052699 Year: Pages: 330 DOI: https://doi.org/10.1007/978-981-10-5269-9 Language: English
Publisher: Springer Nature Grant: Society of Sago Palm Studies
Subject: Botany
Added to DOAB on : 2018-07-02 11:43:55
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This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects.Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Socioeconomics of Agriculture

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Book Series: SpringerBriefs in Economics ISSN: 2191-5504 ISBN: 9783319741406 9783319741413 Year: Pages: 106 DOI: https://doi.org/10.1007/978-3-319-74141-3 Language: English
Publisher: Springer Nature Grant: Agroscope
Subject: Agriculture (General)
Added to DOAB on : 2018-07-02 14:17:19
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This open access book applies for the first time emerging concepts of socioeconomics to analyse an economic sector, namely agriculture. It considers the rational choices of all actors in the system (just as agricultural economists do) and their cultural preferences and constraints (just as rural sociologists do). Socioeconomic concepts are subsequently used to structure agricultural issues with regard to the three governance mechanisms (hierarchy, markets, and cooperation), and different agricultural systems are presented and compared. The book will be of interest to social scientists with various backgrounds, and seeks to break down the barriers of single-disciplinary thinking.

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