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Imagining the Future City

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Book Series: Sustainable Cities Series ISBN: 9781909188181 9781909188198 9781909188204 Year: Pages: 192 DOI: 10.5334/bag Language: English
Publisher: Ubiquity Press
Subject: Geography --- Sociology --- Architecture
Added to DOAB on : 2013-11-18 10:30:13
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London is one of the world’s leading cities. It is home to an extraordinary concentration and diversity of people, industries, politics, religions and ideas, and plays an important role in our highly globalised and tightly networked modern world. What does the future hold for London? Investigating any aspect of the city’s future reveals a complex picture of interrelations and dependencies. The London 2062 Programme from University College London brings a new, cross-disciplinary and highly collaborative approach to investigating this complexity. The programme crosses departmental boundaries within the university, and promotes active collaboration between leading academics and those who shape London through policy and practice.
This book approaches the question of London’s future by considering the city in terms of Connections, Things, Power and Dreams.

Application of Molecular Methods and Raman Microscopy

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ISBN: 9781911529538 9781911529521 Year: Pages: 219 DOI: 10.5334/bbj Language: English
Publisher: Ubiquity Press
Subject: Chemical Technology --- Botany --- Biology
Added to DOAB on : 2019-08-15 11:21:03
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"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechnology procedures.
Selected methods and protocols which are used in plant stress physiology, weed science, fruit breeding research, microbial ecology, plant virus and fungus diagnostics, phytobacteriology, fishery, food biochemistry, food materials and food technology are described. Special adaptation of certain protocols is required for application in each of these sciences, for every type of GMO organism, food technology raw material, and food technology product, as well as for every type of bacteria, virus, fungus or fungus-like organism, for each type of raw material in terms of plant host species, plant organs, year period and conditions in the laboratory.
Application of molecular methods, primarily qPCR, and Raman microscopy/ spectroscopy in agricultural and food sciences provides substantial opportunity for increased production efficiency, food safety, better product quality and improvement of plant and animal health.
This book is aimed for students, scientists and professionals working in the field of agriculture and food technology."

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