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Une petite histoire de l'alimentation française

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ISBN: 9782759227198 Year: DOI: 10.35690/978-2-7592-2719-8 Language: French
Publisher: éditions Quae
Subject: Sports Science
Added to DOAB on : 2019-11-10 11:21:06
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Abstract

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.

Transformations agricoles et agroalimentaires

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ISBN: 9782759226153 Year: Pages: 432 DOI: 10.35690/978-2-7592-2615-3 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-11-10 11:21:06
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Abstract

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and geopolitics and traces specific aspects of agriculture and food in the 21st century. Lastly, it proposes theoretical approaches with a view to renewing the agricultural economy.

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2017 (2)