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Teaterproduksjon

Authors: ---
ISBN: 9788202590253 Year: Pages: 267 DOI: 10.23865/noasp.43 Language: Norwegian|English
Publisher: Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing)
Subject: Performing Arts --- Arts in general
Added to DOAB on : 2019-03-01 11:21:02
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This anthology presents research in theatre studies developed by a group of colleagues at the Department of Arts and Media Studies at the Norwegian University of Science and Technology. The research is conducted through arts-based research and practical-theoretical teaching at the department. Theatre production is a central arts-and knowledge-creating field of work for students and teachers in theatre studies. The work is characterized by a dynamic relationship between body, text, visuality and sound, media methods and techniques and the relationship between professionals and students. Theatre production is a complex learning arena; it is both multimodal and developed in dynamic movements between experience, dissemination, response and reflection. There is a need for a rich range of strategies, methods and techniques. The anthology presents ten different inputs to theatre production. Laboratory with experimental methods is the framework for articles on scenography, sound, the body and text of the actor. Production processes setting the creative and reflective student in the centre is the frame for articles on dramaturgy, text processing, production phases and target group- oriented work. The role and function of the university teacher in supervision and assessment is themed in two closing articles. In discussing the different aesthetical inputs to theatre production the authors use examples, images and audio material.&#xD;

Grain-based Foods: Processing, Properties, and Heath Attributes

Authors: ---
ISBN: 9783038972181 9783038972198 Year: Pages: 140 DOI: 10.3390/books978-3-03897-219-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Chemical Technology --- Biology
Added to DOAB on : 2018-10-12 08:51:53
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The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world’s largest food yield—with more than 2.4 billion metric tons produced annually—consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods.

The Practice of Sheep Veterinary Medicine

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ISBN: 9781925261783 Year: Pages: 614 DOI: 10.20851/sheep-medicine Language: English
Publisher: University of Adelaide Press
Subject: Medicine (General)
Added to DOAB on : 2019-01-15 13:33:04
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This book is intended to be a reference text for veterinarians who provide clinical services to sheep producers. It is directed first and foremost at Australian sheep-raising systems, but the approaches described herein will have wide application in all countries where sheep are raised under extensive grazing conditions. Most of the important conditions of sheep in Australia are relatively straightforward to diagnose, but the establishment of effective and economically sound control strategies is often the most difficult part of health management, particularly for those who are less familiar with sheep production systems. With six initial chapters focusing on providing readers with a basic understanding of the business and science underpinning sheep production, this book focuses its remaining chapters on reproduction and disease conditions, ordered largely on a systems basis. The book provides details about the way disease processes develop and manifest in sheep flocks, with numerous references for those who wish to read further. Australian sheep production is a profitable and fulfilling agricultural pursuit for a large number of farm owners, and this book is intended to assist those who work in the industry to add to the profitability and efficiency of sheep production systems, the quality of sheep products and the welfare of the sheep in those systems.&#xD;

Research Universities in Africa

Authors: --- ---
ISBN: 9781928331872 9781928331889 9781928331896 Year: Pages: 314 DOI: 10.5281/zenodo.1479114 Language: English
Publisher: African Minds
Subject: Education --- History --- Migration
Added to DOAB on : 2019-01-15 13:33:11
License: African Minds

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"From the early 2000s, a new discourse emerged, in Africa and the international donor community, that higher education was important for development in Africa. Within this ‘zeitgeist’ of converging interests, a range of agencies agreed that a different, collaborative approach to linking higher education to development was necessary. This led to the establishment of the Higher Education Research and Advocacy Network in Africa (Herana) to concentrate on research and advocacy about the possible role and contribution of universities to development in Africa.&#xD;This book is the final publication to emerge from the Herana project. The project has also published more than 100 articles, chapters, reports, manuals and datasets, and many presentations have been delivered to share insights gained from the work done by Herana. Given its prolific dissemination, it seems reasonable to ask whether this fourth and final publication will offer the reader anything new.&#xD;This book is certainly different from previous publications in several respects. First, it is the only book to include an analysis of eight African universities based on the full 15 years of empirical data collected by the project. Second, previous books and reports were published mid-project. This book has benefited from an extended gestation period allowing the authors and contributors to reflect on the project without the distractions associated with managing and participating in a large-scale project. For the first time, some of those who have been involved in Herana since its inception have had the opportunity to at least make an attempt to see part of the wood for the trees.&#xD;Different does not necessarily mean new. An emphasis on the ‘newness’ of the data and perspectives presented in this book is important because it shows that it is more than a historical record of a donor-funded project. Rather, each chapter in this book brings, to a lesser or greater extent, something new to our understanding of universities, research and development in Africa."&#xD;

Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Authors: --- --- --- --- et al.
Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889455454 Year: Pages: 130 DOI: 10.3389/978-2-88945-545-4 Language: English
Publisher: Frontiers Media SA
Subject: Medicine (General) --- Animal Sciences
Added to DOAB on : 2019-01-23 14:53:42
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Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source.In this volume, we bring together original research and review articles covering some of the key issues surrounding the mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals. The research focused on poultry and specifically addressed antibiotic resistance, Salmonella colonization, pathogen reduction strategies using pre- or probiotics, pathogen evasion, and post-harvest intervention and pathogen testing. The following 11 articles are fine examples of the multidisciplinary approaches that will be required to address and understand the complex interplay between food safety and animal production.

Proceedings of the Scientific-Practical Conference "Research and Development - 2016"

Authors: --- --- --- --- et al.
ISBN: 9783319628691 9783319628707 Year: Pages: 730 DOI: https://doi.org/10.1007/978-3-319-62870-7 Language: English
Publisher: Springer Grant: NTF – National Training Foundation, Moscow
Subject: Science (General)
Added to DOAB on : 2018-06-29 15:00:01
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This open access book relates to the III Annual Conference hosted by the Russian Federal Ministry of Education and Science in December 2016. This event has summarized, analyzed and discussed the interim results, academic outputs and scientific achievements of the Russian Federal Targeted Programme for Research and Development in priority areas of development of the Russian Scientific and Technological Complex for 2014-2020. It contains 75 selected papers from 6 areas considered priority by the Federal programme: computer science, ecology & environment sciences; energy and energy efficiency; life sciences; nanoscience & nanotechnology; and transport & communications. The chapters report the results of the 3-years research projects supported by the Programme and finalized in 2016.

Informed Play

Author:
ISBN: 9788202590444 9788202590444 Year: Pages: 225 DOI: 10.23865/noasp.38 Language: English
Publisher: Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) Grant: University of Agder
Subject: Music
Added to DOAB on : 2018-06-30 11:01:01
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Informed Play presents a conceptual understanding of tone production based on extensive historical research on primary sources, modern literature and handbook reviews, physical and psychological perspectives as well as on technology. As the first volume in English to discuss and contextualise the topic of tone production on Early Modern lute instruments from a broad, interdisciplinary approach, it represents a unique and significant contribution to research on Early Music performance, particularly performance on lute instruments. At a lute-centred level, this book challenges many preconceptions about tone production by addressing the motivations behind certain choices made in and embraced by the Early Music community. It is therefore an essential ‘desk reference’ for both researchers and performers. At a meta-level, Informed Play offers a general perspective of how self-expressive acts, physical and social causes and effects can be perceived biologically to better understand historical music performance as a social practice and phenomenon.&#xD;

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

Authors: --- ---
ISBN: 9789811052682 9789811052699 Year: Pages: 330 DOI: https://doi.org/10.1007/978-981-10-5269-9 Language: English
Publisher: Springer Grant: Society of Sago Palm Studies
Subject: Botany
Added to DOAB on : 2018-07-02 11:43:55
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This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects.Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

BioEnergy and BioChemicals Production from Biomass and Residual Resources

Authors: ---
ISBN: 9783038972143 / 9783038972150 Year: Pages: 380 DOI: 10.3390/books978-3-03897-215-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Biology --- Biotechnology
Added to DOAB on : 2019-02-18 10:09:18
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Research and technology developments in bioenergy and biochemical production systems are of the utmost importance for the development of next generation, highly efficient biomass conversion concepts, maximizing the total energy and chemical output. The utilization of non-conventional biomasses and unexploited residual resources (e.g., agriculture and agroindustry wastes), innovative solutions for online monitoring and process control, novel biochemical pathways, microbial platforms and reactor technologies are key issues to be addressed. Though conventional technologies are constantly developing and novel processes are continually emerging, major challenges have still to be solved, such as the design of high performance and cost-effective technologies for the production of bioenergy (gaseous, liquid, sold biofuels, heat, renewable electricity) and biochemicals from residual resources from a biorefinery point of view, where the potential of the biomass and residual waste streams is fully valorized. In this context, evaluation of the environmental, technological, economical, and social sustainability of the concepts developed is of utmost importance. The main objective of this Special Issue is, therefore, to provide cost-effective and technologically sound solutions for next generation bioenergy and biochemical production systems.

Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health (Vol. 1)

Author:
ISBN: 9783038970538 9783038970545 Year: Volume: 1 Pages: X, 318 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Internal medicine
Added to DOAB on : 2018-08-15 09:00:11
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We welcome the submission of manuscripts, either describing original research, or reviewing scientific literature. Manuscripts should focus on well-defined topics, not previously reported extensively in the literature, such as (without being limited to): functional aspects of fructose and glucose metabolism health effects of chronic fructose and glucose consumption molecular and mechanistic insights of hexoses-induced metabolic adaptations sugars, sweet taste receptors and brain responses intervention studies in humansPapers covering species comparisons of nutrition/metabolism or evolutionary perspectives, or effects of fructose and glucose in specific physiological conditions (physical activity, pregnancy, growth, etc.) or special tissues (testis, placenta) are welcome.

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