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Die Nutzung von Evaluationen in den Schweizer Parlamenten

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ISBN: 9783037777268 9783037772058 Year: Pages: 298 DOI: 10.33058/seismo.30726 Language: German
Publisher: Seismo
Subject: Political Science
Added to DOAB on : 2019-10-02 11:21:07
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Abstract

Evaluations assess the effectiveness of a public policy using a scientific approach and thus provide bases to make effects-oriented and well-founded decisions in parliament. Although policy evaluations have been established in Switzerland, research on their role in the parliaments is limited. This book investigates the use of policy evaluations and its explaining factors based on a survey of cantonal and national members of parliament and studies of cantonal legislative processes. In doing so, it contributes to the question of what role knowledge plays in today’s modern parliaments.

Las ordenaciones de la universidad de Barcelona de 1638

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Book Series: Historia de las Universidades ISSN: 1886-0710 ISBN: 9788413244327 Year: Volume: 50 Pages: 254 Language: spa
Publisher: Universidad Carlos III de Madrid. Figuerola Institute of Social Science History
Subject: Law --- History --- Education
Added to DOAB on : 2019-10-29 10:57:59
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In this book, the Regulations of the University of Barcelona of 1638 (which had been unpublished) are studied. This was the most important and lasting regulation of the Studium Generale of Barcelona, which had a wide influence on the Catalan Universities during the Baroque Period. Rafael Ramis-Barceló and Pedro Ramis-Serra reproduce the original text in Catalan, and offer an annotated translation into Spanish, preceded by a Preliminary Study.---En este libro se estudian las Ordenaciones de la Universidad de Barcelona de 1638, que habían quedado inéditas. Se trata de la normativa más importante y duradera del Estudio General de Barcelona, que tuvo una amplia influencia en las universidades catalanas del Barroco. Rafael Ramis Barceló y Pedro Ramis Serra reproducen el texto original en catalán, y ofrecen una traducción anotada al castellano, precedida por un estudio preliminar.

Normatividades e instituciones eclesiásticas en el virreinato del Perú, siglos XVI–XIX

Authors: --- --- --- --- et al.
Book Series: Global Perspectives on Legal History ISBN: 9783944773223 9783944773230 Year: Pages: 248 DOI: 10.12946/gplh12 Language: Spanish;
Publisher: Max Planck Institute for European Legal History
Subject: Law --- History --- Economics
Added to DOAB on : 2019-08-13 11:21:02
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Ecclesiastical institutions and actors were essential for the formation of normative orders in early modern Ibero-America. In a series of seminars, organised by the Max Planck Institute for European Legal History in Mexico City, Lima, Bogotá and São Paulo, scholars from different disciplines presented innovative studies on the history of religious normativity and its practices. Based upon the Lima colloquium, the present volume focuses on the viceroyalty of Peru (16th-19th centuries).

Biogenic Amines on Food Safety

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ISBN: 9783039210541 / 9783039210558 Year: Pages: 202 DOI: 10.3390/books978-3-03921-055-8 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-08-28 11:21:27
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Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety.Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds.With this aim, we are preparing a Special Issue on the topic of ""Biogenic Amines in Food Safety"", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.

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