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The Sustainability of Meat and Cured Meats in Italy

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Book Series: Uomo, ambiente, sviluppo - Open Access ISBN: 9788891793324 Year: Pages: 251 Language: English
Publisher: FrancoAngeli
Subject: Chemical Technology --- Sociology
Added to DOAB on : 2020-01-07 11:21:03
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From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.

Food Anxiety in Globalising Vietnam

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ISBN: 9789811307423 Year: Pages: 330 Seiten Language: English
Publisher: Springer Nature Grant: Austrian Science Fund - PUB 506
Subject: Agriculture (General)
Added to DOAB on : 2019-02-28 11:21:04

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Based on empirical research, this book focuses on the ambivalences and contraditions of eating in Vietnam. Against the background of an emerging consumer society and the globalisation of the agro-food system, eating becomes centre stage for people’s bodily integrity, social differentiation, identity projects as well as a lynchpin for national and international food policies.

Science of Societal Safety

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Book Series: Trust ISBN: 9789811327759 Year: Pages: 227 DOI: 10.1007/978-981-13-2775-9 Language: English
Publisher: Springer Nature
Subject: Agriculture (General) --- Political Science --- Social Sciences --- Sociology
Added to DOAB on : 2020-01-29 11:21:04
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This open access book covers comprehensive but fundamental principles and concepts of disaster and accident prevention and mitigation, countermeasures, and recovery from disasters or accidents including treatment and care of the victims. Safety and security problems in our society involve not only engineering but also social, legal, economic, cultural, and psychological issues. The enhancement needed for societal safety includes comprehensive activities of all aspects from precaution to recovery, not only of people but also of governments. In this context, the authors, members of the Faculty of Societal Safety Science, Kansai University, conducted many discussions and concluded that the major strategy is consistent independently of the type and magnitude of disaster or accident, being also the principle of the foundation of our faculty. The topics treated in this book are rather widely distributed but are well organized sequentially to provide a clear understanding of the principles of societal safety. In the first part the fundamental concepts of safety are discussed. The second part deals with risks in the societal and natural environment. Then follows, in the third part, a description of the quantitative estimation of risk and its assessment and management. The fourth part is devoted to disaster prevention, mitigation, and recovery systems. The final, fifth part presents a future perspective of societal safety science. Thorough reading of this introductory volume of societal safety science provides a clear image of the issues. This is largely because the Japanese have suffered often from natural disasters and not only have gained much valuable information about disasters but also have accumulated a store of experience. We are still in the process of reconstruction from the Great East Japan earthquake and the Fukushima nuclear power plant accident. This book is especially valuable therefore in studying the safety and security of people and their societies.

Agricultural Implications of the Fukushima Nuclear Accident (III)

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ISBN: 9789811332180 Year: Pages: 248 DOI: 10.1007/978-981-13-3218-0 Language: English
Publisher: Springer Nature
Subject: Forestry --- Agriculture (General) --- Environmental Technology --- Environmental Sciences --- Zoology
Added to DOAB on : 2020-02-04 11:21:24
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This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This third volume in the series reports on studies undertaken at contaminated sites such as farmland, forests, and marine and freshwater environments, with a particular focus on livestock, wild plants and mushrooms, crops, and marine products in those environments. It also provides additional data collected in the subsequent years to show how the radioactivity levels in agricultural products and their growing environments have changed with time and the route by which radioactive materials entered agricultural products as well as their movement between different components (e.g., soil, water, and trees) within an environmental system (e.g., forests). The book covers various topics, including radioactivity testing of food products; decontamination trials for rice and livestock production; the state of contamination in, trees, mushrooms, and timber; the dynamics of radioactivity distribution in paddy fields and upland forests; damage incurred by the forestry and fishery industries; and the change in consumers’ attitudes. Chapter 19 introduces a real-time radioisotope imaging system, a pioneering technique to visualize the movement of cesium in soil and in plants. This is the only book to provide systematic data on the actual change of radioactivity, and as such is of great value to all researchers who wish to understand the effect of radioactive fallout on agriculture. In addition, it helps the general public to better understand the issues of radio-contamination in the environment. The project is ongoing; the research groups from the Graduate School of Agricultural and Life Sciences of The University of Tokyo continue their work in the field to further evaluate the long-term effects of the Fukushima accident.

Exploring Resilience

Authors: ---
Book Series: SpringerBriefs in Applied Sciences and Technology ISBN: 9783030031893 Year: Pages: 128 DOI: 10.1007/978-3-030-03189-3 Language: English
Publisher: Springer Nature
Subject: Agriculture (General) --- Environmental Sciences --- Medicine (General) --- Sociology --- Economics
Added to DOAB on : 2020-02-04 11:21:12
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Resilience has become an important topic on the safety research agenda and in organizational practice. Most empirical work on resilience has been descriptive, identifying characteristics of work and organizing activity which allow organizations to cope with unexpected situations. Fewer studies have developed testable models and theories that can be used to support interventions aiming to increase resilience and improve safety. In addition, the absent integration of different system levels from individuals, teams, organizations, regulatory bodies, and policy level in theory and practice imply that mechanisms through which resilience is linked across complex systems are not yet well understood. Scientific efforts have been made to develop constructs and models that present relationships; however, these cannot be characterized as sufficient for theory building. There is a need for taking a broader look at resilience practices as a foundation for developing a theoretical framework that can help improve safety in complex systems. This book does not advocate for one definition or one field of research when talking about resilience; it does not assume that the use of resilience concepts is necessarily positive for safety. We encourage a broad approach, seeking inspiration across different scientific and practical domains for the purpose of further developing resilience at a theoretical and an operational level of relevance for different high-risk industries. The aim of the book is twofold: 1. To explore different approaches for operationalization of resilience across scientific disciplines and system levels. 2. To create a theoretical foundation for a resilience framework across scientific disciplines and system levels. By presenting chapters from leading international authors representing different research disciplines and practical fields we develop suggestions and inspiration for the research community and practitioners in high-risk industries. This book is Open Access under a CC-BY licence. ; Explores different approaches for operationalization of resilience across scientific disciplines and system levels Creates a theoretical foundation for a resilience framework across scientific disciplines and system levels Develops suggestions and inspiration for the research community and practitioners in high-risk industries Presents chapters from leading international authors representing different research disciplines and practical fields

Biogenic Amines on Food Safety

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ISBN: 9783039210541 9783039210558 Year: Pages: 202 DOI: 10.3390/books978-3-03921-055-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-08-28 11:21:27
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Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety.Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds.With this aim, we are preparing a Special Issue on the topic of ""Biogenic Amines in Food Safety"", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

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ISBN: 9783039219322 9783039219339 Year: Pages: 168 DOI: 10.3390/books978-3-03921-933-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Therapeutics
Added to DOAB on : 2019-12-09 11:49:16
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According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter.

Smart Nanovesicles for Drug Targeting and Delivery

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ISBN: 9783038978947 9783038978954 Year: Pages: 198 DOI: 10.3390/books978-3-03897-895-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Therapeutics
Added to DOAB on : 2019-06-26 08:44:06
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Nanovesicles are highly-promising systems for the delivery and/or targeting of drugs, biomolecules and contrast agents. Despite the fact that initial studies in this area were performed on phospholipid vesicles, there is an ever-increasing interest in the use of other molecules to obtain smart vesicular carriers focusing on strategies for targeted delivery. These systems can be obtained using newly synthesized smart molecules, or by intelligent design of opportune carriers to achieve specific delivery to the site of action.

Reducing the Seismic Vulnerability of Existing Buildings: Assessment and Retrofit

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ISBN: 9783039212576 9783039212583 Year: Pages: 182 DOI: 10.3390/books978-3-03921-258-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2019-08-28 11:21:27
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Devastating seismic events occurring all over the world keep raising the awareness of the scientific, technical and political communities to the need of identifying assets at risk and developing more effective and cost-efficient seismic risk mitigation strategies. Significant advances in earthquake engineering research have been achieved with the rise of new technologies and techniques with potential use in risk assessment, management and mitigation. Nevertheless, there is still much to be done, particularly with regard to existing buildings, most of them built without anti-seismic provisions. The wide variety of construction and structural systems, associated with the complex behaviour of their materials, greatly limit the application of current codes and building standards to the existing building stock. To tackle this issue, there is a fundamental need for developing multidisciplinary research that can lead to the development of more sophisticated and reliable methods of analysis, as well as to improved seismic retrofitting techniques compliant with buildings conservation principles. This book intends to contribute to the aforementioned goal by stimulating the exchange of ideas and knowledge on the assessment and reduction of the seismic vulnerability of existing buildings. 10 high quality contributions authored by international experts from Italy, Portugal, Morocco, Nepal, Czech Republic and Spain are included herein. All contributions pursue the protection of existing buildings by considering the most updated methods and advanced solutions emerging from different fields of expertise.

Marine Biotoxins and Seafood Poisoning

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ISBN: 9783039218189 9783039218196 Year: Pages: 114 DOI: 10.3390/books978-3-03921-819-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Public Health
Added to DOAB on : 2019-12-09 11:49:16
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Marine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.

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