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Ion Exchange Technologies

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ISBN: 9789535108368 9789535142652 Year: Pages: 378 DOI: 10.5772/2925 Language: English
Publisher: IntechOpen
Subject: Chemistry (General)
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This book contains information about the technological development of ion exchange in their application for industrial processes. Widely used and well known fields of ion exchange like chromatography and electromembrane technology are described in this book with experimental details. Designing new materials for nanotechnology and nanomaterials as ion exchanger are also explained by experimental proofs. Ion exchange book is suitable not only for postgraduate students but also for researchers in chemistry, biochemistry and chemical technology.

Infrared Spectroscopy - Materials Science, Engineering and Technology

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ISBN: 9789535105374 Year: Pages: 526 DOI: 10.5772/2055 Language: English
Publisher: IntechOpen
Subject: Chemistry (General)
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The present book is a definitive review in the field of Infrared (IR) and Near Infrared (NIR) Spectroscopies, which are powerful, non invasive imaging techniques. This book brings together multidisciplinary chapters written by leading authorities in the area. The book provides a thorough overview of progress in the field of applications of IR and NIR spectroscopy in Materials Science, Engineering and Technology. Through a presentation of diverse applications, this book aims at bridging various disciplines and provides a platform for collaborations among scientists.

Advances in Crystallization Processes

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ISBN: 9789535105817 9789535142973 Year: Pages: 670 DOI: 10.5772/2672 Language: English
Publisher: IntechOpen
Subject: Chemistry (General)
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Crystallization is used at some stage in nearly all process industries as a method of production, purification or recovery of solid materials. In recent years, a number of new applications have also come to rely on crystallization processes such as the crystallization of nano and amorphous materials. The articles for this book have been contributed by the most respected researchers in this area and cover the frontier areas of research and developments in crystallization processes. Divided into five parts this book provides the latest research developments in many aspects of crystallization including: chiral crystallization, crystallization of nanomaterials and the crystallization of amorphous and glassy materials. This book is of interest to both fundamental research and also to practicing scientists and will prove invaluable to all chemical engineers and industrial chemists in the process industries as well as crystallization workers and students in industry and academia.

Plant Breeding

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ISBN: 9789533079325 Year: Pages: 366 DOI: 10.5772/1389 Language: English
Publisher: IntechOpen
Subject: Biotechnology
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Modern plant breeding is considered a discipline originating from the science of genetics. It is a complex subject, involving the use of many interdisciplinary modern sciences and technologies that became art, science and business. Revolutionary developments in plant genetics and genomics and coupling plant ""omics"" achievements with advances on computer science and informatics, as well as laboratory robotics further resulted in unprecedented developments in modern plant breeding, enriching the traditional breeding practices with precise, fast, efficient and cost-effective breeding tools and approaches. The objective of this Plant Breeding book is to present some of the recent advances of 21st century plant breeding, exemplifying novel views, approaches, research efforts, achievements, challenges and perspectives in breeding of some crop species. The book chapters have presented the latest advances and comprehensive information on selected topics that will enhance the reader's knowledge of contemporary plant breeding.

Food Industrial Processes - Methods and Equipment

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ISBN: 9789533079059 Year: Pages: 426 DOI: 10.5772/2491 Language: English
Publisher: IntechOpen
Subject: Nutrition and Food Sciences
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The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.

Phytochemicals - A Global Perspective of Their Role in Nutrition and Health

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ISBN: 9789535102960 Year: Pages: 550 DOI: 10.5772/1387 Language: English
Publisher: IntechOpen
Subject: Nutrition and Food Sciences
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Phytochemicals are biologically active compounds present in plants used for food and medicine. A great deal of interest has been generated recently in the isolation, characterization and biological activity of these phytochemicals. This book is in response to the need for more current and global scope of phytochemicals. It contains chapters written by internationally recognized authors. The topics covered in the book range from their occurrence, chemical and physical characteristics, analytical procedures, biological activity, safety and industrial applications. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast growing area of phytochemicals, human nutrition and health.

Integrative Proteomics

Authors: --- ---
ISBN: 9789535100706 Year: Pages: 454 DOI: 10.5772/2473 Language: English
Publisher: IntechOpen
Subject: Biology
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Proteomics was thought to be a natural extension after the field of genomics has deposited significant amount of data. However, simply taking a straight verbatim approach to catalog all proteins in all tissues of different organisms is not viable. Researchers may need to focus on the perspectives of proteomics that are essential to the functional outcome of the cells. In Integrative Proteomics, expert researchers contribute both historical perspectives, new developments in sample preparation, gel-based and non-gel-based protein separation and identification using mass spectrometry. Substantial chapters are describing studies of the sub-proteomes such as phosphoproteome or glycoproteomes which are directly related to functional outcomes of the cells. Structural proteomics related to pharmaceutics development is also a perspective of the essence. Bioinformatics tools that can mine proteomics data and lead to pathway analyses become an integral part of proteomics. Integrative proteomics covers both look-backs and look-outs of proteomics. It is an ideal reference for students, new researchers, and experienced scientists who want to get an overview or insights into new development of the proteomics field.

Affinity Chromatography

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ISBN: 9789535103257 Year: Pages: 358 DOI: 10.5772/1959 Language: English
Publisher: IntechOpen
Subject: Biology
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Most will agree that one major achievement in the bio-separation techniques is affinity chromatography. This coined terminology covers a myriad of separation approaches that relies mainly on reversible adsorption of biomolecules through biospecific interactions on the ligand. Within this book, the authors tried to deliver for you simplified fundamentals of affinity chromatography together with exemplarily applications of this versatile technique. We have always been endeavor to keep the contents of the book crisp and easily comprehensive, hoping that this book will receive an overwhelming interest, deliver benefits and valuable information to the readers.

Protein-Protein Interactions - Computational and Experimental Tools

Authors: ---
ISBN: 9789535103974 Year: Pages: 486 DOI: 10.5772/2679 Language: English
Publisher: IntechOpen
Subject: Biology
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Proteins are indispensable players in virtually all biological events. The functions of proteins are coordinated through intricate regulatory networks of transient protein-protein interactions (PPIs). To predict and/or study PPIs, a wide variety of techniques have been developed over the last several decades. Many in vitro and in vivo assays have been implemented to explore the mechanism of these ubiquitous interactions. However, despite significant advances in these experimental approaches, many limitations exist such as false-positives/false-negatives, difficulty in obtaining crystal structures of proteins, challenges in the detection of transient PPI, among others. To overcome these limitations, many computational approaches have been developed which are becoming increasingly widely used to facilitate the investigation of PPIs. This book has gathered an ensemble of experts in the field, in 22 chapters, which have been broadly categorized into Computational Approaches, Experimental Approaches, and Others.

Lipid Peroxidation

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ISBN: 9789535107163 9789535142850 Year: Pages: 548 DOI: 10.5772/2929 Language: English
Publisher: IntechOpen
Subject: Biology
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The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.

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