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Fermentation Processes

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ISBN: 9789535129271 9789535129288 Year: Pages: 312 DOI: 10.5772/61924 Language: English
Publisher: IntechOpen
Subject: Chemical Technology --- Nutrition and Food Sciences
Added to DOAB on : 2019-10-03 07:51:49

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Abstract

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

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