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Grape and Wine Biotechnology

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ISBN: 9789535126928 9789535126935 Year: Pages: 470 DOI: 10.5772/61694 Language: English
Publisher: IntechOpen
Subject: Plant Sciences
Added to DOAB on : 2019-10-03 07:51:49

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Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals. The chapters have been written by experts from different universities and research centers of 13 countries being representative of the knowledge, research, and know-how of many wine regions worldwide.

Yeast - Industrial Applications

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ISBN: 9789535135999 9789535136002 Year: Pages: 300 DOI: 10.5772/intechopen.69360 Language: English
Publisher: IntechOpen
Subject: Chemical Technology --- Nutrition and Food Sciences
Added to DOAB on : 2019-10-03 07:51:50

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Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities and research centers.

Advances in Grape and Wine Biotechnology

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ISBN: 9781789846126 9781789846133 9781789856996 Year: Pages: 296 DOI: 10.5772/intechopen.77885 Language: English
Publisher: IntechOpen
Subject: Plant Sciences
Added to DOAB on : 2019-10-03 07:51:53

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Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of different Saccharomyces and non-Saccharomyces yeast species and their contribution in modulating the sensory quality of wines produced in warm regions, the use of new natural and sustainable fining agents, and available physical methods to reduce alcohol content. This volume will be of great interest to researchers and vine or wine professionals.

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