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Reimagining Marginalized Foods

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ISBN: 9780816502363 9780816539239 Year: DOI: 10.2458/azu_uapress_9780816539239 Language: English
Publisher: University of Arizona Press Grant: Knowledge Unlatched - 102404
Subject: Nutrition and Food Sciences
Added to DOAB on : 2019-04-11 11:21:04
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Abstract

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

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