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Food Price Volatility and Its Implications for Food Security and Policy

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ISBN: 9783319281995 9783319282015 Year: Pages: 626 DOI: 10.1007/978-3-319-28201-5 Language: English
Publisher: Springer Nature
Subject: Agriculture (General) --- Economics
Added to DOAB on : 2017-02-15 18:35:04
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This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.

La valorizzazione economica delle tipicità rurali tra localismo e globalizzazione

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ISBN: 8884534461 888453447X Year: DOI: 10.26530/OAPEN_356350 Language: Italian
Publisher: Firenze University Press
Subject: Chemical Technology --- Sociology
Added to DOAB on : 2011-11-04 00:00:00
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For over twenty years now, the agri-foodstuffs sector has been marked by an ongoing revaluation of the typical product. Such products encompass an increasingly intangible value connected, not only with their intrinsic qualities, but also with what is evoked by the production methods and the context from which they originate. The typical product is identified by a decided stability in the features, deriving from the concentration of a major historic tradition in geographically small territories by a relatively restricted human group. As a result, in general, the local identity tends to predominate over the image of the firm. This accentuates the most significant strategic phenomenon: the collaboration between direct competitors implemented by the producers.

Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development

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ISBN: 9783319257167 9783319257181 Year: Pages: 435 DOI: 10.1007/978-3-319-25718-1 Language: English
Publisher: Springer Nature
Subject: Pharmacy and materia medica --- Biotechnology --- Chemical Engineering --- Economics --- Agriculture (General) --- Technology (General)
Added to DOAB on : 2016-06-27 16:24:33
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The aim of the book is to present contributions in theory, policy and practice to the science and policy of sustainable intensification by means of technological and institutional innovations in agriculture. The research insights re from Sub-Saharan Africa and South Asia. The purpose of this book is to be a reference for students, scholars and practitioners inthe field of science and policy for understanding and identifying agricultural productivity growth potentials in marginalized areas.

The Potato Crop

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ISBN: 9783030286835 Year: Pages: 518 DOI: 10.1007/978-3-030-28683-5 Language: English
Publisher: Springer Nature
Subject: Agriculture (General) --- Chemical Technology --- Botany --- Biology
Added to DOAB on : 2020-02-04 11:21:17
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Life sciences; Agriculture; Nutrition   ; Plant breeding; Food—Biotechnology; Agricultural economics

Socioeconomics of Agriculture

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Book Series: SpringerBriefs in Economics ISSN: 2191-5504 ISBN: 9783319741406 9783319741413 Year: Pages: 106 DOI: https://doi.org/10.1007/978-3-319-74141-3 Language: English
Publisher: Springer Nature Grant: Agroscope
Subject: Agriculture (General)
Added to DOAB on : 2018-07-02 14:17:19
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This open access book applies for the first time emerging concepts of socioeconomics to analyse an economic sector, namely agriculture. It considers the rational choices of all actors in the system (just as agricultural economists do) and their cultural preferences and constraints (just as rural sociologists do). Socioeconomic concepts are subsequently used to structure agricultural issues with regard to the three governance mechanisms (hierarchy, markets, and cooperation), and different agricultural systems are presented and compared. The book will be of interest to social scientists with various backgrounds, and seeks to break down the barriers of single-disciplinary thinking.

Transforming Food Systems for a Rising India

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Book Series: Palgrave Studies in Agricultural Economics and Food Policy ISBN: 9783030144098 Year: Pages: 368 DOI: 10.1007/978-3-030-14409-8 Language: English
Publisher: Springer Nature
Subject: Agriculture (General) --- Economics
Added to DOAB on : 2020-02-05 11:21:03
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This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

White Gold: The Commercialisation of Rice Farming in the Lower Mekong Basin

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ISBN: 9789811509988 Year: Pages: 456 DOI: 10.1007/978-981-15-0998-8 Language: English
Publisher: Springer Nature
Subject: Agriculture (General) --- Science (General) --- Geography --- Economics --- Political Science
Added to DOAB on : 2020-02-04 11:21:22
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This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.

Finance for Food

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ISBN: 9783642540332 9783642540349 Year: Pages: 295 DOI: 10.1007/978-3-642-54034-9 Language: English
Publisher: Springer Nature
Subject: Business and Management --- Economics --- Manufactures
Added to DOAB on : 2014-03-05 12:56:57
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This book reflects the current state of discussion about agricultural and rural finance in developing and transition countries. It provides insight into specific themes, such as commodity value chains, farm banking and risk management in agricultural banking, structured finance, crop insurance, mobile banking and how to increase effectiveness in rural finance. Case studies illustrate various aspects of agricultural and rural finance in developing economies. The book is based on one of the yearly financial Sector Development Symposia held by the KfW Development Bank.

The Role of Smallholder Farms in Food and Nutrition Security

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ISBN: 9783030421489 Year: Pages: 251 DOI: 10.1007/978-3-030-42148-9 Language: English
Publisher: Springer Nature
Subject: Agriculture (General) --- Economics --- Chemical Technology
Added to DOAB on : 2020-06-16 23:58:08
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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa

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ISBN: 9783319762210 9783319762227 Year: Pages: 302 DOI: https://doi.org/10.1007/978-3-319-76222-7 Language: English
Publisher: Palgrave Macmillan Grant: African Development Bank
Subject: Agriculture (General)
Added to DOAB on : 2018-07-20 18:51:43
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What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa’s sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa’s population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa’s food security and structural transformation.From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development.

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