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Carotenoids

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ISBN: 9783039218646 9783039218653 Year: Pages: 168 DOI: 10.3390/books978-3-03921-865-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2020-01-07 09:08:26
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Abstract

Carotenoids are a group of natural pigments, consisting of more than 750 compounds. They are mostly yellow, orange, or red in color, due to the system of conjugated double bonds. This structural element is also responsible for the good antioxidant properties of many carotenoids. Carotenoids have shown numerous biological activities (not only as provitamin A), e.g., preventive properties of fruits and vegetables. As lipophilic compounds, their uptake and storage in the body are dependent on various conditions. In vitro and in vivo data showed stimulating and inhibitory effects of matrix compounds on bioaccessibility and bioavailability of carotenoids.

Keywords

?-carotene --- lycopene --- antioxidants --- free radicals --- ageing --- fruit --- vegetables --- ?-carotene --- HIV --- nelfinavir --- interaction --- pharmacokinetics --- carotenoids --- astaxanthin --- oxidative stress --- antioxidant --- chelating compound --- metal ions --- antireductant --- antiradical --- cationic lipid --- carotenoid --- antisense oligonucleotide --- exon skipping --- Duchenne muscular dystrophy --- ?-carotene --- lutein --- chlorophyll --- spent coffee grounds --- soil amendment --- lettuce --- accelerated solvent extraction --- pressurized fluid extraction --- ethanol --- carrots --- ?-carotene --- antioxidants --- marine carotenoids --- inflammation --- oxidative stress --- cardiovascular disease --- flavonoids --- carotenoids --- antioxidant synergism --- antioxidant antagonism --- free radical kinetics --- dye-sensitized solar cells --- carotenoid and chlorophyll derivatives --- singlet-triplet annihilation --- carotenoids --- xanthophylls --- fluorocarotenoids --- chlorocarotenoids --- bromocarotenoids --- iodocarotenoids --- silicon carotenoids --- nitrogen carotenoids --- sulfur carotenoids --- selenium carotenoids --- iron carotenoids --- carotenoids --- xanthophylls --- cancer chemoprevention --- mechanisms --- B16F10 --- ?-carotene --- PC-3 --- SK-Hep-1 --- VEGF --- oxidative stress --- ROS --- RNS --- antioxidants --- carotenoids --- cardiovascular disease --- carotenoids --- hydrophilic --- esterification --- PEG conjugates --- cycloaddition --- carotenoid --- stability --- feed processing --- storage --- carotenoids --- extraction --- solubility --- injection solvent --- liquid chromatography

Carotenoids and Human Health

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ISBN: 9783039218325 9783039218332 Year: Pages: 308 DOI: 10.3390/books978-3-03921-833-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-01-07 09:08:26
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Carotenoids are a group of approximately 600 compounds synthesized by photosynthetic organisms. These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. The bioactive properties of certain carotenoids in human health are clear, as some of these compounds have antioxidant properties and serve as the only precursors of vitamin A in nature. The aim of this Special Issue entitled “Carotenoids and Human Health” is to provide the scientific community with an updated perspective of this exciting and growing research area. We compiled 19 papers from some of the most prominent scientists in the carotenoid field, including seven literature reviews and 12 original publication, covering topics such as cancer, obesity, vision, cognitive function, and skin health.

Keywords

carotenoids --- lycopene --- gastric cancer --- H. pylori --- smoking --- case-control study --- Korea --- cancer-related cognitive impairment --- cognition --- carotenoid --- memory --- inflammation --- mango by-products --- lutein --- ?-carotene --- ?-tocopherol --- mangiferin --- food ingredients --- astaxanthin --- Akkermansia --- alcoholic fatty liver disease --- inflammation --- gut microbiota --- lycopene --- carotene --- retinoic acid --- retinoid --- vitamin A --- RAR --- RXR --- ?-carotene --- ?-carotene --- ?-cryptoxanthin --- carotenoids --- lutein --- provitamin A --- retinol --- vitamin A --- breastfeeding --- new-born --- full-term mothers --- preterm mothers --- xanthophylls --- carotenes --- lutein --- colostrum --- mature milk --- ?-Cryptoxanthin --- carotenoids --- Caenorhabditis elegans --- fat reduction --- oxidative stress --- transcriptomic analysis --- metabolic syndrome --- aging --- prostate cancer --- tomato --- lycopene --- androgen --- cell culture --- animal --- obesity --- hippocampus --- nutrition --- overweight --- carotenoids --- Phaeodactylum tricornutum --- microalgae --- fucoxanthin --- eicosapentanoic acid --- obesity --- browning --- brown adipose tissue --- carotenes --- xanthophylls --- bioavailability --- intestine --- membrane transporters --- Vitamin A --- adipocyte --- ?-carotene oxygenase 1 --- hypertension --- carotenoids --- tomato extract --- lycopene --- phytoene --- phytofluene --- bioavailability --- glaucoma --- antioxidants --- oxidative stress --- macular pigment --- lutein --- colourless carotenoids --- cosmeceuticals --- functional foods --- nutraceuticals --- nutricosmetics --- photoprotection --- phytoene --- phytofluene --- public health --- nutrition --- chronic disease --- lutein --- zeaxanthin --- lycopene --- beta-carotene --- alpha-carotene --- beta-cryptoxanthin --- adipocytes --- adipose tissue --- brain --- carotenoids --- obesity --- retinoids --- carotenoids --- bioactive compounds

Optimization of Biodiesel, Methanol and Methane Production and Air Quality Improvement

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ISBN: 9783039281008 9783039281015 Year: Pages: 136 DOI: 10.3390/books978-3-03928-101-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: General and Civil Engineering --- Technology (General)
Added to DOAB on : 2020-01-30 16:39:46
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Alternative and renewable energy sources already play a very decisive role in the development of human society, helping to fulfill increasing energy demands from both industrialized and underdeveloped countries, as well as economic needs, which must comply with a decarbonized economy, decreasing the energy impact on the global environment. Among these alternative energy sources, fuels such as biodiesel, methanol, and methane are good examples of how the previous design can be achieved, as these fuels can be obtained from renewable sources, used in applications such as transportation systems, electricity generation, fuel conversion, and even for electricity storage, with reduced impact on air emissions. This Special Issue includes papers on new and innovative technical developments or approaches, reviews, case studies, as well as assessment, papers from different disciplines, which are relevant to the optimization of biodiesel, methane/methanol production systems, simultaneously resulting in air quality improvement.

Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms

Authors: ---
ISBN: 9783039280445 9783039280452 Year: Pages: 186 DOI: 10.3390/books978-3-03928-045-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Therapeutics --- Medicine (General)
Added to DOAB on : 2020-04-07 23:07:09
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This Special Issue Book ""Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms"" is aimed at collecting literature on the below-mentioned keyword topics, which can significantly increase our basic understanding of marine-derived compounds in cosmeceutical product development and increases the value of marine products at the industrial level.

Foods of Plant Origin

Authors: ---
ISBN: 9783039285662 / 9783039285679 Year: Pages: 204 DOI: 10.3390/books978-3-03928-567-9 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.

Keywords

functional properties --- orange fleshed sweet potato --- vitamin A --- porridge --- skimmed milk --- durian --- esters --- thioacetals --- thioesters --- volatile compounds --- polyphenols --- propionate --- ‘Ma’afala’ --- Artocarpus altilis --- gluten-free pasta --- underutilized crop --- value-added product --- indigenous crop cultivar --- Cassava --- gari --- retention --- beta-carotene --- vitamin A intake --- Brassica --- stir-frying --- steaming --- boiling --- HPLC-DAD-ESI-MS/MS --- UHPLC-QqQ-MS/MS --- sulforaphane --- iberin --- Kakadu plum --- Terminalia ferdinandiana --- antioxidants --- antimicrobial activity --- food preservation --- phytochemicals --- polyphenols --- Australian grown garlic --- Allium sativum L. --- polyphenols --- organosulfur compounds --- antioxidant capacity --- antimicrobial activity --- photo technology --- shelf life --- Capsicum annuum L. --- postharvest quality --- bioactive compounds --- antioxidant activity --- folate --- tropical fruits --- subtropical fruits --- vegetables --- indigenous food --- stable isotope dilution assay --- LC-MS/MS --- Acca sellowiana --- feijoa fruit --- proximate composition --- polyphenols --- vitamins --- minerals --- antimicrobial activity --- Chenopodium quinoa --- bakery products --- DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) --- FAO (Food and Agriculture Organization) --- EFSA (European Food Safety Authority) --- protein quality --- polyunsaturated fatty acids --- dietary fibre --- mineral availability --- glycaemic index estimation --- Solanum tuberosum L. --- starch --- digestibility --- freeze-drying --- microwave vacuum drying --- conductive hydro-drying --- instant controlled pressure drop --- processing --- Brassica vegetables --- bioactive compounds --- postharvest processing --- kaempferol --- sinigrin --- plant food --- composition --- nutrients --- vitamins --- phytochemicals --- fibre --- processing --- preservation --- functional properties --- health

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