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Culinary Turn

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Book Series: Ästhetische Praxis ISBN: 9783837630312 9783839430316 Year: DOI: 10.26530/OAPEN_628140 Language: English
Publisher: transcript Verlag Grant: Knowledge Unlatched - 100571
Subject: Nutrition and Food Sciences
Added to DOAB on : 2017-04-27 11:01:31
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Abstract

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

Faking, Forging, Counterfeiting

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Book Series: Edition Kulturwissenschaft ISBN: 9783837637625 9783839437629 Year: Language: English
Publisher: transcript Verlag Grant: Knowledge Unlatched - 101227
Subject: History
Added to DOAB on : 2018-03-16 11:02:30
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Abstract

Forgeries are an omnipresent part of our culture. They are closely related to historically and culturally informed ideas of authenticity, legality, authorship, creativity, tradition and innovation. Based on the concept of mimesis, the volume illustrates that forgeries are thus not to be understood as a negative copy or disgraced rip-off of an original – but as an autonomous aesthetic practice, a creative act in itself. The contributions focus on such different implementations such as faked traditions, pseudotranslations, imposters, identity theft, and hoaxes in different arts and historic contexts. Most importantly, they scrutinize the bonds and borders between original and forgery, and turn out their epistemic capability.

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