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Ovid on Cosmetics

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ISBN: 9781472514424 9781472506740 9781472507495 Year: Language: English
Publisher: Bloomsbury Academic Grant: Knowledge Unlatched - 102546
Subject: Languages and Literatures
Added to DOAB on : 2019-03-08 11:21:04
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The Medicamina Faciei Femineae is a didactic elegy which showcases an early example of Ovid's trademark combination of a moralistic, instructive form and trivial subject and meter. Exploring female beauty and cosmetics, with particular emphasis on the concept of ‘cultus', the poem also presents five practical recipes for cosmetic treatments used by Roman women. Covering both didactic parody and pharmacological reality, this deceptively complex poem possesses wit, vivacity and importance. The first full study devoted to this little-researched but multi-faceted poem, Ovid on Cosmetics includes an in-depth introduction which situates the poem within its literary heritage of didactic and elegiac poetry, its place in Ovid's oeuvre and its relevance to social values, personal aesthetics and attitudes to female beauty in Roman society.

Advances in Anthocyanin Research 2018

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ISBN: 9783038975236 / 9783038975243 Year: Pages: 224 DOI: 10.3390/books978-3-03897-524-3 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Nutrition and Food Sciences --- Biochemistry --- Chemistry (General)
Added to DOAB on : 2019-01-21 11:00:27
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Anthocyanins are natural plant pigments, responsible for many of the orange/red/purple/blue colors of many flowers, fruits, and vegetables. These colorants play important roles in plants, such as conferring UV protection and antimicrobial properties, and they are also implicated to have many potential human health-promoting properties. Research works and epidemiological studies have indicated these plant pigments to be beneficial in the reduction of chronic inflammatory diseases, such as type 2 diabetes and cardiovascular disease. For these reasons, there is increasing interest in their incorporation in foods, drugs, cosmetics, and dietary supplements as naturally derived colorants and health-promoting compounds. There is a large natural diversity in the chemical composition of anthocyanin pigments. More than 700 unique anthocyanin structures have been identified, and each has unique colorimetric, reactivity, and health-promoting properties. With such a great number of unique anthocyanins and increasing interest in their use, there is a considerable need to better understand the factors affecting their production and accumulation in plants, the factors affecting their stability and colorimetric properties, and their metabolism and mechanisms for disease alleviation. This Special Issue includes several new research works dedicated to these topics and a review of the current knowledge of anthocyanin chemistry affecting their application in food and nutrition.

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