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The Impact of the Illyrian Movement on the Croatian Lexicon

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Book Series: Slavistische Beitraege ISBN: 9783876903927 Year: Pages: 291 DOI: 10.3726/b12729 Language: English
Publisher: Peter Lang International Academic Publishing Group
Subject: Linguistics
Added to DOAB on : 2019-01-15 13:31:53
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In der Reihe Slavistische Beiträge werden vor allem slavistische Dissertationen des deutschsprachigen Raums sowie vereinzelt auch amerikanische, englische und russische publiziert. Darüber hinaus stellt die Reihe ein Forum für Sammelbände und Monographien etablierter Wissenschafter/innen dar.

The Semantic Organization of the Serbo-Croatian Verb

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Book Series: Slavistische Beitraege ISBN: 9783876903828 Year: Pages: 447 DOI: 10.3726/b12681 Language: German
Publisher: Peter Lang International Academic Publishing Group
Subject: Linguistics
Added to DOAB on : 2019-01-15 13:31:54
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This work presents a re-analysis of a major segment of the paradigm of the Serbo-Croatian verb. It concentrates chiefly on the perfective and imperfective morphology, but treats this classic problem in Slavic scholarship from a non-aspectual point of view.

Handbuch Europäische Sprachkritik Online

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Book Series: Handbuch Europäische Sprachkritik Online ISBN: 9783947732234 9783947732227 Year: Pages: 144 DOI: 10.17885/heiup.heso.2018.3 Language: German
Publisher: Heidelberg University Publishing (heiUP)
Subject: Linguistics
Added to DOAB on : 2019-03-28 11:21:03
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In this third volume of the “Online Handbook of Language Criticism – A European Perspective”, linguistic purism is being understood as both criticism of language usage on the level of parole and criticism of forms and structures of a language on the level of langue. The articles in this volume illustrate in comparative perspective in which constellations of languages linguistic purism in German, English, French, Italian, and Croatian was relevant in the past, and still is today, how the individual languages were and are affected by language-puristic activities, and which actors and discourses have formed and framed language-puristic activities in the different language cultures.

Handbuch Europäische Sprachkritik Online

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Book Series: Handbuch Europäische Sprachkritik Online ISBN: 9783947732173 9783947732166 Year: Pages: 174 DOI: 10.17885/heiup.heso.2018.2 Language: German
Publisher: Heidelberg University Publishing (heiUP)
Subject: Linguistics
Added to DOAB on : 2019-03-28 11:21:03
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This second volume of the “Online Handbook of Language Criticism – A European Perspective” focuses on the processes of standardisation in German, English, French, Italian, and Croatian and investigates them in the context of language criticism, comparing different aspects of standardisation and authorities involved. It highlights diachronic aspects relating to the shaping of norms for written and spoken language as well as synchronic aspects, such as the development of pluricentric standards and issues of orthography and codification.

Handbuch Europäische Sprachkritik Online

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Book Series: Handbuch Europäische Sprachkritik Online ISBN: 9783946054603 9783946054597 Year: Pages: 154 DOI: 10.17885/heiup.heso.2017.1 Language: German
Publisher: Heidelberg University Publishing (heiUP)
Subject: Linguistics
Added to DOAB on : 2019-03-28 11:21:03
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The process of setting norms for language and language use is closely related to critique of language and its use. The German term Sprachnormenkritik as yet has no equivalent in English, French, Italian, or Croatian linguistics. Notwithstanding, the concept of ›critique of language norms‹, or aspects of it, have been debated in all these languages for centuries.

Syntaktischer Wandel im Kroatischen am Beispiel der Enklitika

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Book Series: Slavistische Beitraege ISBN: 9783876907987 Year: Pages: 319 DOI: 10.3726/b12666 Language: German
Publisher: Peter Lang International Academic Publishing Group
Subject: Linguistics
Added to DOAB on : 2019-01-15 13:31:35
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Anyone who deals more thoroughly with the syntax of the Croatian sentence will encounter the problems of enclitics. It will soon be obvious to the Croatian learner, but also to the linguist dealing with the Croatian, that a closer look at the specialist literature reveals that the use of enclitics is not clearly and unequivocally described. Where do the discrepancies in the representations of the enclitics come from? A fundamental assumption of the present study is that the research and discussion of enclitics, based on the construct of a 'Serbo-Croatian' language, did not do justice to the linguistic reality. To correct these omissions and to produce a more accurate and realistic picture of the positioning of enclitics in Croatian and Serbian in the 20th century, the extensive analysis of a text corpus seems sensible and necessary.

Advances in Food Analysis

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ISBN: 9783039217427 9783039217434 Year: Pages: 488 DOI: 10.3390/books978-3-03921-743-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Mathematics
Added to DOAB on : 2019-12-09 11:49:16
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This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Keywords

cuprous oxide nanoparticles --- reduced graphene oxide --- modified electrode --- sunset yellow --- second-derivative linear sweep voltammetry --- clenbuterol --- systematic evolution of ligands by exponential enrichment --- real-time quantitative PCR --- high-throughput sequencing technology --- aptamers --- gold nanoparticles biosensor --- carbamates --- multiple reaction monitoring (MRM) --- enhanced product ion (EPI) --- mass fragmentation --- confirmatory method --- pesticide residues --- Croatian wines --- biogenic amines --- HPLC --- geographical origin --- polyelectrolyte composite film --- nitrite detection --- differential pulse voltammetry --- cyclic voltammetry --- mycotoxin --- dimerization --- HRMS --- NMR --- fruit jams --- food security --- phenolic acids --- quercetin --- agro-biodiversity --- HPLC fingerprint --- Polygonatum cyrtonema --- saccharides --- oligosaccharides --- fructose --- HPLC–QTOF–MS/MS --- steaming --- essential oil --- extraction techniques --- hops extracts --- hydrodistillation --- Marynka strain --- microwave-assisted hydrodistillation --- anthocyanins --- bioactive compounds --- Box–Behnken design --- microwave-assisted extraction --- myrtle --- Myrtus communis --- phenolic compounds --- Chia seed oil --- polyunsaturated fatty acid --- antioxidant --- lipid-lowering effect --- collagen peptide --- HPLC fingerprint --- antioxidant --- anti-inflammatory --- spectrum-effect relationship --- amino acids --- carbohydrates --- acidity --- polarity --- molecular weight --- Tricholoma matsutake --- Pol gene --- qualitative and quantitative PCR --- DNA extraction --- ?-blockers --- metabolites --- milk powder --- Q-Orbitrap --- rosé wines --- white wines --- bottle aging --- flavor profile --- closures --- anthocyanins --- bioactive compounds --- Box–Behnken design --- ultrasound-assisted extraction --- myrtle --- Myrtus communis L. --- phenolic compounds --- food safety --- kiwifruit (Actinidia chinensis) --- molecular identification --- phylogeny --- DNA barcode --- hard clams --- Meretrix lyrata --- lipid classes --- fatty acids --- phospholipids --- molecular species of phospholipid --- high resolution mass spectrometry --- impedimetric aptasensor --- screen-printed interface --- bifunctional polymer arms --- PAT detection --- apple juice --- chiral --- chiral stationary phases --- enantiomers --- food --- review --- Piper methysticum (kava) --- kavalactones --- flavokavains --- UHPLC-UV --- mass spectra --- isomerization --- single-laboratory validation --- quality control --- Lactarius deliciosus --- chemical composition --- antioxidant --- antihyperglycemic --- ?13C-IRMS --- fatty acids composition --- 1H-NMR --- walnut varieties --- poultry eggs --- thiamphenicol --- florfenicol --- florfenicol amine --- ASE --- UPLC-FLD --- Sojae semen praeparatum (SSP) --- fermentation --- conversion --- ultra-fast liquid chromatography (UFLC)–TripleTOF MS --- principal component analysis (PCA) --- microalgae --- Scenedesmus --- supercritical fluid extraction --- carotenoids --- fat-soluble vitamins --- antioxidants --- fruit juice --- blends --- adulteration --- 1H NMR --- PLS --- chemometrics --- natural mature honey --- immature honey --- chemometric analysis --- multi-physicochemical parameters --- food quality --- IMS --- food composition --- food process control --- food authentication --- food adulteration --- food safety --- antibiotics --- liquid chromatography mass spectrometry --- milk --- muscle --- validation

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