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Biomass Chars: Elaboration, Characterization and Applications ?

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ISBN: 9783039216628 9783039216635 Year: Pages: 342 DOI: 10.3390/books978-3-03921-663-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Agriculture (General) --- Biology --- Science (General)
Added to DOAB on : 2019-12-09 11:49:15
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Abstract

Biomass can be converted to energy, biofuels, and bioproducts via thermochemical conversion processes, such as combustion, pyrolysis, and gasification. Combustion technology is most widely applied on an industrial scale. However, biomass gasification and pyrolysis processes are still in the research and development stage. The major products from these processes are syngas, bio-oil, and char (called also biochar for agronomic application). Among these products, biomass chars have received increasing attention for different applications, such as gasification, co-combustion, catalysts or adsorbents precursors, soil amendment, carbon fuel cells, and supercapacitors. This Special Issue provides an overview of biomass char production methods (pyrolysis, hydrothermal carbonization, etc.), characterization techniques (e.g., scanning electronic microscopy, X-ray fluorescence, nitrogen adsorption, Raman spectroscopy, nuclear magnetic resonance spectroscopy, X-ray photoelectron spectroscopy, and temperature programmed desorption and mass spectrometry), their properties, and their suitable recovery processes.

Keywords

biomass production --- multicriteria model --- ELECTRE III --- combustion --- oxygen enrichment --- low-rank coal char --- char oxidation --- reaction kinetics --- salty food waste --- FT-IR --- pyrolysis --- biochar --- NaCl --- hydrothermal carbonization --- anaerobic digestion --- poultry slaughterhouse --- sludge cake --- energy recovery efficiency --- gasification --- kinetic model --- active site --- chemisorption --- hydrothermal carbonization (HTC) --- Chinese reed --- biocrude --- biochar --- high heating value (HHV) --- biochar --- steam --- gasification --- chemical speciation --- AAEMs --- underground coal gasification --- ash layer --- effective diffusion coefficient --- internal diffusion resistance --- pyrolysis --- hydrothermal carbonization --- biochar engineering --- porosity --- nutrients --- polycyclic aromatic hydrocarbon (PAH) --- nitrogen --- biomass --- amino acid --- pyrrole --- NOx --- pyrolysis --- grape marc --- kinetic models --- characterization --- pyrolysis --- Texaco pilot plant --- reactor modelling --- ash fusion temperature (AFT) --- melting phenomenon --- food waste compost --- sawdust --- pyrolysis --- biochar --- thermogravimetric analysis (TGA) --- calorific value --- biogas purification --- coconut shells --- biomass valorization --- textural characterization --- adsorption isotherms --- breakthrough curves --- olive mill solid wastes (OMSWs) --- fixed bed combustor --- pellets --- combustion parameters --- gaseous emissions --- waste wood --- interactions --- interferences --- partial combustion reaction in gasification --- Boudouard reaction in gasification --- MTDATA --- biomass --- steam gasification --- kinetics --- pyrolysis conditions --- thermogravimetric analysis --- characteristic time analysis --- biomass --- combustion --- thermogravimetric analysis --- kinetic parameters --- thermal characteristics --- food waste --- food-waste biochar --- pyrolysis --- NaCl template --- desalination --- biochar --- ash from biomass --- giant miscanthus --- fertilisation --- CO2 adsorption --- CH4 adsorption --- biomass --- activated carbon --- n/a

Advances in Near Infrared Spectroscopy and Related Computational Methods

Authors: ---
ISBN: 9783039280520 9783039280537 Year: Pages: 496 DOI: 10.3390/books978-3-03928-053-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General) --- Analytical Chemistry
Added to DOAB on : 2020-01-30 16:39:46
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In the last few decades, near-infrared (NIR) spectroscopy has distinguished itself as one of the most rapidly advancing spectroscopic techniques. Mainly known as an analytical tool useful for sample characterization and content quantification, NIR spectroscopy is essential in various other fields, e.g. NIR imaging techniques in biophotonics, medical applications or used for characterization of food products. Its contribution in basic science and physical chemistry should be noted as well, e.g. in exploration of the nature of molecular vibrations or intermolecular interactions. One of the current development trends involves the miniaturization and simplification of instrumentation, creating prospects for the spread of NIR spectrometers at a consumer level in the form of smartphone attachments—a breakthrough not yet accomplished by any other analytical technique. A growing diversity in the related methods and applications has led to a dispersion of these contributions among disparate scientific communities. The aim of this Special Issue was to bring together the communities that may perceive NIR spectroscopy from different perspectives. It resulted in 30 contributions presenting the latest advances in the methodologies essential in near-infrared spectroscopy in a variety of applications.

Keywords

hyperspectral imaging --- variety discrimination --- Chrysanthemum --- deep convolutional neural network --- DNA --- FTIR spectroscopy --- rapid identification --- PLS-DA --- animal origin --- near-infrared hyperspectral imaging --- raisins --- support vector machine --- pixel-wise --- object-wise --- maize kernel --- hyperspectral imaging technology --- accelerated aging --- principal component analysis --- support vector machine model --- standard germination tests --- blackberries --- Rubus fructicosus --- phenolics --- carotenoids --- bioanalytical applications --- near infrared --- chemometrics --- VIS/NIR hyperspectral imaging --- corn seed --- classification --- freeze-damaged --- image processing --- imaging visualization --- wavelength selection --- NIR spectroscopy --- binary dragonfly algorithm --- ensemble learning --- quantitative analysis modeling --- NIR --- SCiO --- pocket-sized spectrometer --- cheese --- fat --- moisture --- multivariate data analysis --- Fourier-transform near-infrared spectroscopy --- glucose --- fructose --- dry matter --- partial least square regression --- Ewing sarcoma --- Fourier transform infrared spectroscopy --- FTIR --- chemotherapy --- bone cancer --- calibration transfer --- NIR spectroscopy --- PLS --- quantitative analysis model --- melamine --- FT-IR --- NIR spectroscopy --- quantum chemical calculation --- anharmonic calculation --- overtones --- combination bands --- near infrared spectroscopy --- Trichosanthis Fructus --- geographical origin --- chemometric techniques --- crude drugs --- prepared slices --- support vector machine-discriminant analysis --- near-infrared fluorescence --- fluorescent probes --- Zn(II) --- di-(2-picolyl)amine --- living cells --- cellular imaging --- near-infrared (NIR) spectroscopy --- calibration transfer --- affine invariance --- multivariate calibration --- partial least squares (PLS) --- NIR --- direct model transferability --- MicroNIR™ --- SVM --- hier-SVM --- SIMCA --- PLS-DA --- TreeBagger --- PLS --- calibration transfer --- agriculture --- photonics --- imaging --- spectral imaging --- spectroscopy --- handheld near-infrared spectroscopy --- pasta/sauce blends --- partial least squares calibration --- nutritional parameters --- bootstrapping soft shrinkage --- partial least squares --- extra virgin olive oil --- adulteration --- FT-NIR spectroscopy --- near-infrared spectroscopy --- ethanol --- anharmonic quantum mechanical calculations --- isotopic substitution --- overtones --- combinations bands --- seeds vitality --- rice seeds --- near-infrared spectroscopy --- hyperspectral image --- discriminant analysis --- near-infrared spectroscopy --- counter propagation artificial neural network --- detection --- auxiliary diagnosis --- BRAF V600E mutation --- colorectal cancer --- tissue --- paraffin-embedded --- deparaffinized --- stained --- ultra-high performance liquid chromatography --- Folin–Ciocalteu --- total hydroxycinnamic derivatives --- phytoextraction --- near-infrared spectroscopy --- origin traceability --- data fusion --- Paris polyphylla var. yunnanensis --- Fourier transform mid-infrared spectroscopy --- near-infrared spectroscopy --- aquaphotomics --- water --- light --- near infrared spectroscopy --- water-mirror approach --- perturbation --- biomeasurements --- biodiagnosis --- biomonitoring --- Vitis vinifera L. --- proximal sensing --- precision viticulture --- near infrared --- chemometrics --- non-destructive sensor --- NIRS --- osteopathy --- late preterm --- brain --- splanchnic --- Raman spectroscopy --- hyperspectral imaging --- analytical spectroscopy --- counterfeit and substandard pharmaceuticals --- DFT calculations --- chemometrics --- PLSR --- API --- lumefantrine --- artemether --- antimalarial tablets --- FT-NIR spectroscopy --- PLS-R --- water --- glucose --- test set validation --- RMSEP --- hyperspectral image processing --- perfusion measurements --- clinical classifications --- n/a

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MDPI - Multidisciplinary Digital Publishing Institute (2)


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english (2)


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