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Urban Food Systems Governance and Poverty in African Cities

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Book Series: Routledge Studies in Food, Society and the Environment ISBN: 9781138726758 9781138726758 9781315191195 Year: Pages: 290 Language: English
Publisher: Taylor & Francis
Subject: Political Science --- Nutrition and Food Sciences
Added to DOAB on : 2019-01-15 13:34:32
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This book presents the findings of an international collaborative research project that aimed to improve our understanding of the connections between urban poverty, food systems, household food security and governance, by focusing on three secondary cities in Anglophone sub-Saharan Africa.

Sustainable Food System Assessment

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Book Series: Routledge Studies in Food, Society and the Environment ISBN: 9781138341951 9780429439896 Year: Pages: 282 Language: English
Publisher: Taylor & Francis
Subject: Geology --- Earth Sciences --- Political Science
Added to DOAB on : 2019-12-03 11:21:03
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food supply; environmental aspects; sustainable agriculture; nutrition policy

Tools, Methodologies and Techniques Applied to Sustainable Supply Chains

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ISBN: 9783039283187 9783039283194 Year: Pages: 296 DOI: 10.3390/books978-3-03928-319-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Business and Management
Added to DOAB on : 2020-04-07 23:07:08
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Supply chains are currently globalized and companies operate internationally owing to the fact that raw materials, production processes, and the consumption of the final products are carried out in different countries. This implies high material and information flow, which incurs high costs associated with the supply chain and logistics, sometimes up to 60% of the total cost of the product. Therefore, companies seek to optimize their resources to reduce these costs and improve sustainability in a globalized market. This book, entitled Tools, Methodologies and Techniques Applied to Sustainable Supply Chains, contains 15 chapters that report case studies applied to industrial and service sectors. The authors come from areas such as Mexico, Colombia, Italy, Sweden, Slovakia, China, and Australia. They indicate how managers make use of tools and techniques to solve problems associated with supply chains to reduce their cost and remain competitive. A great effort has been made to analyze this problem, and the methodologies are clearly described here to facilitate the reproducibility of each technique and tool. This was done in the hope that hoping that they may one day be applied in more companies.

Keywords

tire waste management --- reverse logistics --- green logistics --- Mexico --- Russia --- remanufacturing --- closed-loop supply chain --- warranty decision --- contract coordination --- supply chain innovation --- systematic review --- social network analysis --- collaboration --- attributes --- green manufacturing --- benefits --- green supply chain --- sensitivity analysis --- sustainability --- genetic algorithm --- layout planning --- model --- sustainable manufacturing --- environmental assessment tool --- green lean --- pallet management strategy --- reusable handling system --- closed-loop network --- what-if analysis --- environmental impact --- electricity markets --- alpha-stable distribution --- alpha-stable regression --- electricity prices --- waste management --- residue collection --- urban logistics --- design of territories --- supply chain management --- hospital supply chain --- sustainable supply chain --- hospital logistics --- hospital sustainability --- healthcare logistics --- sustainable hospital management --- Sugarcane Crop Residues (SCRs) --- cogeneration --- optimization of bioenergy supply chain decisions --- delivering products --- travel time uncertainty --- fuzzy logic --- fuzzy linear programming --- urban road network --- reliability --- green supplier selection --- contract farming --- life cycle assessment --- environmental collaboration --- multi-objective optimization --- agro-food supply chain --- system dynamics --- systems thinking --- causal models --- healthcare services --- bearability --- sustainability --- MIPL --- VRP --- star network --- optimal plant location

Food Authentication: Techniques, Trends and Emerging Approaches

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ISBN: 9783039287482 / 9783039287499 Year: Pages: 182 DOI: 10.3390/books978-3-03928-749-9 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue “Food Authentication: Techniques, Trends, and Emerging Approaches” is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.

Addressing Food and Nutrition Security in Developed Countries

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ISBN: 9783039212811 9783039212828 Year: Pages: 427 DOI: 10.3390/books978-3-03921-282-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2019-08-28 11:21:27
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The Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies who are responding to increasing prevalence of food insecurity. Food insecurity is relatively hidden, and the real extent of the problem is likely to be underestimated in many of these countries. Novel methods to estimate the prevalence of food insecurity in the face of no routine measurement are presented. Population surveys highlight adverse mental health outcomes and new and emerging subgroups that are experiencing food insecurity. Understanding the factors associated with food insecurity and how people cope is extremely important when considering how best to address the problem. Readers can become familiar with the lived experience of food insecurity in some countries—essential intelligence for effective policy and interventions. The extent of food banking operations and the nature of the charitable response in some countries is also described. Country-specific research highlights the importance of understanding the cultural and external environmental context. The influence the cost of food and budgetary tools on diet and food insecurity suggests opportunities for intervention. Researchers calls for social protection and high-quality dignified responses to address this complex public health problem.

Keywords

food insecurity --- charitable food services --- food charity --- food system --- nutrition --- voluntary failure --- INFORMAS --- diet prices --- food affordability --- Pacific diets --- M?ori diets --- food security --- food insecurity --- mental health --- depression --- women --- scoping review --- food bank --- food insecurity --- welfare recipients --- poverty --- food supply --- food aid --- food insecurity --- disaster --- family health --- Hurricane Katrina --- mental health --- physical health --- social support --- Asian Americans --- California Health Interview Survey --- food security --- Supplemental Nutrition Assistance Program (SNAP) --- acculturation --- English language use --- food insecurity --- food security --- Indigenous population --- ageing --- Indigenous --- food assistance --- food insecurity --- food charity --- food service --- social enterprise models --- food insecurity --- low-to-middle income --- experience --- mixed methodology research --- rural --- food supply --- food security --- obesity --- food insecurity --- stressors --- stressful life events --- access to food --- food equality --- Healthy Diets ASAP tool --- food security --- food prices --- diet affordability --- rural communities --- INFORMAS --- food insecurity --- monitoring --- surveillance --- determinants --- path diagram --- food security --- food insecurity --- Aboriginal and Torres Strait Islander population --- children --- urban --- experiences --- coping strategies --- household food insecurity --- food poverty --- Scotland --- low income --- families --- children --- women --- older people --- qualitative --- food aid --- charity --- Finland --- welfare state --- food aid recipient --- deservingness --- disadvantages --- inequality --- food security --- diet-related chronic disease --- policy --- food pricing --- food security --- diet price --- food price --- affordability --- food policy --- nutrition policy --- fiscal policy --- obesity prevention --- non-communicable disease --- monitoring and surveillance --- INFORMAS --- reference budgets --- food insecurity --- cost of a healthy diet --- Food-based dietary guidelines --- food insecurity --- food stress --- food affordability --- food insecurity --- food poverty --- prevalence --- household --- food surveys --- secondary data --- Scotland --- Aboriginal and Torres Strait Islander --- remote --- community store --- fruit and vegetables --- incentive --- subsidy --- food security --- nutrition --- diet --- household food insecurity --- mental health --- sex --- Canadian adults --- food insecurity --- access to food --- social assistance payments --- social security --- Newstart allowance --- food and nutrition security --- research --- values --- co-creation --- trauma-informed --- food insecurity --- hunger --- developed countries --- Sustainable Development Goals --- social determinants --- inequality --- food banks --- food security --- food insecurity --- social assistance --- poverty --- homeless --- nutrition environment --- food stress --- food affordability --- policy --- intervention --- determinants --- food banks --- developed countries

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