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The Parallel March of Asthma and Allergy in Childhood: A Multi-Perspective Approach

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Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889455294 Year: Pages: 152 DOI: 10.3389/978-2-88945-529-4 Language: English
Publisher: Frontiers Media SA
Subject: Medicine (General) --- Pediatrics
Added to DOAB on : 2019-01-23 14:53:42
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It has not been yet clarified whether allergy and asthma are part of the same condition or they follow a parallel path. This Research Topic aims to try and put some light in this parallel march going through crucial topics: from prenatal events to later risk factors such as obesity; and from basic immunology to immunotherapy, both subcutaneous and sublingual. We hope the readers can infer their own conclusions as what is first: egg or chicken.

Ensaios sobre património alimentar luso-brasileiro

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Book Series: DIAITA: Scripta & Realia ISSN: 21836523 ISBN: 9789892608853 Year: Pages: 390 DOI: http://dx.doi.org/10.14195/978-989-26-0886-0 Language: Portuguese
Publisher: Coimbra University Press
Added to DOAB on : 2019-03-12 17:47:50
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They were received and adapted in the Brazilian culture. The work is organized in four parts, each one with several chapters, approaching food heritage from Classical Antiquity to the present. Part I concerns eating practices and hospitality in the Greek and Roman worlds, the two great civilization founders of Europe. The main goal of its chapters is to demonstrate that some contemporary food habits are very strongly connected to a Classical Mediterranean heritage. The underlining of these cultural bounds between nowadays food culture and its past allows us to understand the real importance of food on the shaping of everybody’s cultural identity. Part II focus on food in the Middle Ages, particularly on its moral and religious issues. The social contexts considered are the king’s table and the monastic communities, because those are the most well documented realities we have. Part III discusses the transition from the Middle Ages to the Modern Era, taking as example, once again, the food habits of the royal family and also of a university college. With the Portuguese Discoveries came a great impulse on sugar production and, consequently, on the manufacturing, commerce and consumption of sweets, a thematic central on this part. Part IV is dedicated to the contribution of Portuguese heritage in structuring a discourse on Brazilian cuisine and to the early appearance on the Brazilian colonial society of myths, beliefs, and taboos concerning breastfeeding (a field of research usually marginal on Food History).

Odisseia de Sabores da Lusofonia

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Book Series: DIAITA: Scripta & Realia ISSN: 21836525 ISBN: 9789892610856 Year: Pages: 304 DOI: http://dx.doi.org/10.14195/978-989-26-1086-3 Language: Portuguese
Publisher: Coimbra University Press
Added to DOAB on : 2019-03-12 17:47:50
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The book investigates how the Portuguese Culinary Heritage (mainly from Portugal and Brazil) offers a wide range of tastes originating from the travels (long, uncertain and frequently painful) of the Portuguese to unknown or only scantily-known lands from the start of the Discovery Era (15th and 16th centuries) to the most recent migratory waves (20th century). Settlers and emigrants carried in their trunks a wide range of souvenirs, among which culinary recipes may be included. Although the new lands produced high expectations, homesickness with regard to their culture and costumes was never absent. The book is divided into two parts. Part I deals with the Greco-Roman and Medieval cultural roots of Portuguese food (Chapters 1 and 2). Part II, with nine chapters, deal with the multicultural encounters between Portuguese, Brazilians and other populations. The Portuguese-African dialogue started in the 15th and 16th centuries (Chapter 3). Two complementary comments are discussed: the first comprises the integration and adaptation of the Portuguese Food Recipes in Portuguese America of the 16th and 17th centuries (Chapter 4) and the second deals with the inclusion of products from the Americas during the Modern Age (Chapter 5). Five studies are devoted to the history of food in the state of Paraná (Supply in Chapter 6; Gender Issues in Chapter 7; Immigration in Chapter 9; Regional Recipes in Chapter 10), to the regional gastronomy in contemporary Brazilian food history (in the state of Piauí in Chapter 11) and to a revision of the chapter called ‘Ementa Portuguesa’ from Câmara Cascudo´s book História da Alimentação no Brasil (Chapter 8).

Wine and Vine Components and Health

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ISBN: 9783039211388 / 9783039211395 Year: Pages: 154 DOI: 10.3390/books978-3-03921-139-5 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Social Sciences --- Sociology
Added to DOAB on : 2019-08-28 11:21:27
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While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition.

Fatty Acids and Cardiometabolic Health

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ISBN: 9783038978909 / 9783038978916 Year: Pages: 202 DOI: 10.3390/books978-3-03897-891-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-06-26 08:44:06
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The impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, body fat distribution, blood pressure, inflammation, and heart rate. Furthermore, studies evaluating single fatty acids have challenged the simplistic view of shared health effects within fatty acid groups categorized by degree of saturation. In addition, investigations of endogenous fatty acid metabolism, including genetic studies of fatty acid metabolizing enzymes, and the identification of novel metabolically derived fatty acids have further increased the complexity of fatty acids’ health impacts. This Special Issue aims to include original research and up-to-date reviews on genetic and dietary modulation of fatty acids, and the role and function of dietary and metabolically derived fatty acids in cardiometabolic health.

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