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Enological Repercussions of Non-Saccharomyces Species

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ISBN: 9783039215584 / 9783039215591 Year: Pages: 218 DOI: 10.3390/books978-3-03921-559-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-12-09 11:49:16
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From the beginning of this century, non-Saccharomyces yeasts have taken increased relevance in wine processing. Several biotechnological companies now produce non-Saccharomyces yeasts at an industrial level to improve aroma or flavor, stabilize wine, produce biological acidification, or conversely metabolize malic acid. Species like Torulaspora delbrueckii, Metschnikowia pulcherrima, Kloeckera apiculata, Lachancea thermotolerans, Schizosaccharomyces pombe, and several others are common due to the technological applications they have in sensory quality but also in wine ageing and stabilization. Moreover, spoilage non-Saccharomyces yeasts like Brettanomyces bruxellensis, Saccharomycodes ludwigii, and Zygosacharomyces bailii are becoming important because of the alterations they are able to produce in high-quality wines. New strategies to control these defective yeasts have been developed to control them without affecting sensory quality. The knowledge of the physiology, ecology, biochemistry, and metabolomics of these yeasts can help to better use them in controlling traditional problems such as low fermentative power, excessive volatile acidity, low implantation under enological conditions, and sensibility to antimicrobial compounds like sulfites traditionally used in wine processing. This Special Issue intends to compile current research and revised information on non-Saccharomyces yeasts with enological applications to facilitate the use and the understanding of this biotechnological tool. In 1 year this SI has globally more than 15kdownloads and produced more than 30 citations.

Keywords

Lachancea thermotolerans --- Kluyveromyces thermotolerans --- acidification --- wines --- sequential fermentations --- non-Saccharomyces --- non-Saccharomyces yeasts --- Wickerhamomyces anomalus --- Pichia anomala --- enzymes --- glycosidases --- acetate esters --- biocontrol --- mixed starters --- wine --- wine --- Zygosaccharomyces rouxii --- re-fermentation --- spoilage-control --- non-Saccharomyces --- high-ethanol --- Schizosaccharomyces pombe --- oenological uses --- maloalcoholic fermentation --- stable pigments --- wine safety --- non-Saccharomyces yeast --- Saccharomycodes ludwigii --- S. ludwigii --- spoilage yeasts’ control --- ageing-on-lees --- non-Saccharomyces --- yeast --- sparkling wine --- nitrogen --- aroma --- Candida stellata --- ecology --- taxonomy --- metabolism --- processing foods --- co-fermentation --- non-Saccharomyces --- genome --- aroma compounds --- anthocyanin --- mixed cultures fermentation --- flavor complexity --- Aureobasidium pullulans --- biotechnological applications --- viticulture --- enzymes --- non-Saccharomyces yeasts --- Torulaspora delbrueckii --- winemaking --- yeast inoculation --- yeast dominance --- wine quality --- genetic improvement --- antimicrobial peptides --- biocontrol --- Brettanomyces bruxellensis --- Candida intermedia --- wine --- off-flavors --- wine acidity --- volatile acidity --- malolactic bacteria --- Lactobacillus plantarum --- Lachancea thermotolerans --- Schizosaccharomyces pombe --- Candida stellate --- Torulaspora delbrueckii --- Zygotorulaspora florentina --- Pichia kudriavzevii --- Stermerella bacillaris --- Metschnikowia pulcherrima --- oenological uses --- enzymes --- stable pigments --- pulcherrimin --- n/a --- n/a

Wine Fermentation

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ISBN: 9783038976745 Year: Pages: 176 DOI: 10.3390/books978-3-03897-675-2 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Biotechnology --- Technology (General)
Added to DOAB on : 2019-04-05 11:07:22
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This book is a printed edition of the Special Issue Wine Fermentation that was published in Fermentation

Carbonic Anhydrases and Metabolism

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ISBN: 9783038978008 9783038978015 Year: Pages: 184 DOI: 10.3390/books978-3-03897-801-5 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-04-25 16:37:17
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Carbonic anhydrases (CAs; EC 4.2.1.1) are metalloenzymes present in all kingdoms of life, as they equilibrate the reaction between three simple but essential chemical species: CO2, bicarbonate, and protons. Discovered more than 80 years ago, in 1933, these enzymes have been extensively investigated due to the biomedical application of their inhibitors, but also because they are an extraordinary example of convergent evolution, with seven genetically distinct CA families that evolved independently in Bacteria, Archaea, and Eukarya. CAs are also among the most efficient enzymes known in nature, due to the fact that the uncatalyzed hydration of CO2 is a very slow process and the physiological demands for its conversion to ionic, soluble species is very high. Inhibition of the CAs has pharmacological applications in many fields, such as antiglaucoma, anticonvulsant, antiobesity, and anticancer agents/diagnostic tools, but is also emerging for designing anti-infectives, i.e., antifungal, antibacterial, and antiprotozoan agents with a novel mechanism of action. Mitochondrial CAs are implicated in de novo lipogenesis, and thus selective inhibitors of such enzymes may be useful for the development of new antiobesity drugs. As tumor metabolism is diverse compared to that of normal cells, ultimately, relevant contributions on the role of the tumor-associated isoforms CA IX and XII in these phenomena have been published and the two isoforms have been validated as novel antitumor/antimetastatic drug targets, with antibodies and small-molecule inhibitors in various stages of clinical development. CAs also play a crucial role in other metabolic processes connected with urea biosynthesis, gluconeogenesis, and so on, since many carboxylation reactions catalyzed by acetyl-coenzyme A carboxylase or pyruvate carboxylase use bicarbonate, not CO2, as a substrate. In organisms other than mammals, e.g., plants, algae, and cyanobacteria, CAs are involved in photosynthesis, whereas in many parasites (fungi, protozoa), they are involved in the de novo synthesis of important metabolites (lipids, nucleic acids, etc.). The metabolic effects related to interference with CA activity, however, have been scarcely investigated. The present Special Issue of Metabolites aims to fill this gap by presenting the latest developments in the field of CAs and their role in metabolism.

Fertilizer Application on Crop Yield

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ISBN: 9783038976547 Year: Pages: 252 DOI: 10.3390/books978-3-03897-655-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Agriculture (General) --- Biology --- Science (General)
Added to DOAB on : 2019-04-05 10:34:31
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This book is a printed edition of the Special Issue Fertilizer Application on Crop Yield that was published in Agronomy

Keywords

soil organic matter --- soil biota --- soil acidity --- soil erosion --- fertilizer management --- site-specific nutrient management --- balanced use of fertilizers --- integrated nutrient management --- agronomic response --- calcium --- Copper --- NPK amendments --- Value Cost Ratio --- Zinc --- nitrogen use efficiency (NUE) --- nitrate assimilation --- nitrate reductase activity --- maize --- nitrate --- ammonia --- NADH --- NADH-dehydrogenase --- Complex I --- site-specific K management --- soil K supply --- maize yield response to K --- maize crop manager --- nutrient expert for maize --- durum wheat --- mineral N --- organic N --- S fertilization --- grain quality --- grain yield --- phosphorous --- potassium --- corn–soybean rotation --- management --- production system --- organic farming --- conventional farming --- organic nutrients --- chemical fertilizers --- global food demand --- agroforestry system --- evergreen agriculture --- biofertilizer --- Bacillus pumilus --- growth promotion --- N fertilizer --- rice --- yield --- green manure --- nitrogen uptake --- Orychophragmus violaceus L. --- soil nitrogen pools --- grain yield --- Zea mays L. --- hybrid rice --- K use efficiency --- potassium --- saline tract --- soil N supply --- soil N mineralization --- N fertilization --- potentially mineralizable N --- humid Mediterranean climate --- conservation agriculture --- NUE --- nitrogen recovery efficiency --- nitrogen physiological recovery --- wheat yields --- Agrotain® urea --- rice-wheat system --- organic farming --- forage legume --- long-term productivity --- soil health --- economics --- integrated nutrient management --- rice --- wheat --- yield --- net returns --- soil health --- sustainability

Biofuel and Bioenergy Technology

Authors: --- ---
ISBN: 9783038975960 Year: Pages: 425 DOI: 10.3390/books978-3-03897-597-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2019-03-21 14:08:22
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The subject of this book is ""Biofuel and Bioenergy Technology"". It aims to publish high-quality review and research papers, addressing recent advances in biofuel and bioenergy. State-of-the-art studies of advanced techniques of biorefinery for biofuel production are also included. Research involving experimental studies, recent developments, and novel and emerging technologies in this field are covered. This book contains twenty-seven technical papers which cover diversified biofuel and bioenergy technology-related research that have shown critical results and contributed significant findings to the fields of biomass processing, pyrolysis, bio-oil and its emulsification; transesterification and biodiesel, gasification and syngas, fermentation and biogas/methane, bioethanol and alcohol-based fuels, solid fuel and biochar, and microbial fuel cell and power generation development. The published contents relate to the most important techniques and analyses applied in the biofuel and bioenergy technology.

Keywords

air-steam gasification --- equilibrium model --- tar --- energy exchange --- exergy efficiency --- bio-electro-Fenton microbial fuel cells (Bio-E-Fenton MFCs) --- wastewater --- photo catalyst --- degradation --- calcination --- chemical oxygen demand (COD) --- MFC --- hydrodynamic boundary layer --- recirculation mode --- shear rate --- voltage --- charge transfer resistance --- biodiesel --- direct transesterification --- Rhodotorula glutinis --- single cell oil --- biogas --- tri-reforming process --- syngas --- methane and carbon dioxide conversion --- hydrogen/carbon monoxide ratio --- first-law/second-law efficiency --- biodiesel --- esterification --- liquid lipase --- superabsorbent polymer --- response surface methodology --- waste wood --- torrefaction --- energy yield --- mass yield --- CHO index --- gross calorific value --- Van Krevelen diagram --- anaerobic digestion --- biogas production --- wastewater treatment --- membrane bioreactors --- anaerobic digestion --- methane --- carbon dioxide --- small-scale biogas plants --- developing countries --- SOFC --- validation --- simulation --- exergy --- syngas --- Chlorella --- coal-fired flue-gas --- screening --- biodiesel property --- mixotrophic cultivation --- thermophilic anaerobic digestion --- corn stover --- prairie cord grass --- unbleached paper --- digester performance --- process stability --- synergistic effects --- microbial community --- Methanothermobacter --- biochemical methane potential --- redox potential reduction --- direct interspecies electron transfer --- electroactive biofilm --- Nejayote --- granular activated carbon --- Jerusalem artichoke --- lignocellulose --- acid pretreatment --- nitric acid --- alkali pretreatment --- enzymatic hydrolysis --- ethanol fermentation --- waste biomass --- Vietnam --- solid biofuel --- calorific value --- mechanical durability --- fatty acid methyl ester --- catalyst --- viscosity --- iodine value --- acidity index --- sewage sludge --- pyrolytic oil --- Taguchi method --- thermogravimetric analysis --- synergistic effect --- combined pretreatment --- ball mill --- ethanol organosolv --- herbaceous biomass --- lignin recovery --- Annona muricata --- biodiesel production --- seed oil --- soursop --- two-step process --- response surface methodology --- RSM --- second-generation biodiesel --- stone fruit --- optimisation --- biodiesel testing --- transesterification --- lignocellulosic biomass --- Miscanthus --- mechanical pretreatment --- organosolv pretreatment --- microbial biofuel --- metabolic engineering --- alkanes --- alcohols --- acetone --- electrochemical hydrogenation --- isopropanol --- membrane contamination --- polymer electrolyte membrane --- relative humidity --- diesel --- Carica papaya --- engine performance --- biodiesel --- characterisation --- porosity --- thermophoretic force --- biomass fuel --- non-premixed combustion --- counter-flow structure --- mathematical modeling --- emulsification --- liquefaction --- bio-oils --- co-surfactant --- surfactant --- diesel --- biogas --- Clostridiales --- hydrogen-producing bacteria --- bioreactors --- anaerobic fermentation --- anaerobic digestion --- microbial community composition

Amide Bond Activation

Author:
ISBN: 9783039212033 / 9783039212040 Year: Pages: 466 DOI: 10.3390/books978-3-03921-204-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General)
Added to DOAB on : 2019-08-28 11:21:27
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The amide bond represents a privileged motif in chemistry. The recent years have witnessed an explosion of interest in the development of new chemical transformations of amides. These developments cover an impressive range of catalytic N–C bond activation in electrophilic, Lewis acid, radical, and nucleophilic reaction pathways, among other transformations. Equally relevant are structural and theoretical studies that provide the basis for chemoselective manipulation of amidic resonance. This monograph on amide bonds offers a broad survey of recent advances in activation of amides and addresses various approaches in the field.

Keywords

fumardiamide --- primaquine --- succindiamide --- Michael acceptor --- biofilm eradication --- antibacterial screening --- antiviral activity --- cytostatic activity --- N,N-dimethylformamide --- DMF --- N,N-dimethylacetamide --- DMAc --- amination --- amidation --- thioamidation --- formylation --- carbonylation --- cyanation --- insertion --- cyclization --- amide --- arynes --- insertion --- activation --- heterocycles --- organic synthesis --- multi-component coupling reaction --- aryl thioamides --- thiourea --- C-H/C-N activation --- C-S formation --- transition-metal-free --- rotational barrier energy --- amide bond --- nuclear magnetic resonance --- kinetic --- density functional theory --- non planar amide --- base-catalyed hydrolysis --- water solvation --- entropy --- transamidation --- amide --- amine --- catalyst --- catalysis --- acylative cross-coupling --- trialkylborane --- amide activation --- palladium --- N-heterocyclic carbene --- ruthenium (Ru) --- N-heterocyclic carbenes (NHCs) --- homogeneous catalysis --- in situ --- amide bonds --- synthesis --- density functional theory --- cis/trans isomerization --- secondary amides --- dipeptides --- steric effects --- tert-butyl --- additivity principle --- amino acid transporters --- amide bond --- gemcitabine prodrug --- metabolic stability --- pancreatic cancer cells --- pharmacokinetics --- peptide bond cleavage --- amide bond resonance --- twisted amides --- enzymes --- metal complexes --- catalysts --- amide C–N bond activation --- nickel catalysis --- amidation --- DFT study --- reaction thermodynamics --- amide resonance --- anomeric effect --- HERON reaction --- pyramidal amides --- physical organic chemistry --- reaction mechanism --- amide --- activation --- amidicity --- carbonylicity --- transamidation --- acyl transfer --- excited state --- Suzuki-Miyaura --- cross-coupling --- aryl esters --- C–O activation --- Pd-catalysis --- amides --- carbanions --- C–H acidity --- nitro-aci tautomerism --- molecular dynamics --- density-functional theory --- alkynes --- C–H bond cleavage --- C–N bond cleavage --- cyclopentadienyl complexes --- N-(1-naphthyl)acetamide --- rhodium --- [2+2+2] annulation --- amide bond --- sulfonamide bond --- alkynes --- addition reaction --- aminoacylation --- aminosulfonylation --- pre-catalysts --- palladium catalysis --- amide bond activation --- ester bond activation --- cross-coupling --- amide bond --- bridged lactams --- twisted amides --- amides --- Winkler-Dunitz parameters --- N–C activation --- hypersensitivity --- nitrogen heterocycles --- distortion --- bridged sultams --- amides --- C-N ? bond cleavage --- sodium --- crown ether --- amide hydrolysis --- model compound --- intramolecular catalysis --- twisted amide --- protease --- intein --- C-H functionalization --- directing groups --- amides --- transition metals --- catalysis

Advances in Food Analysis

Authors: ---
ISBN: 9783039217427 / 9783039217434 Year: Pages: 488 DOI: 10.3390/books978-3-03921-743-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Mathematics
Added to DOAB on : 2019-12-09 11:49:16
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This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Keywords

cuprous oxide nanoparticles --- reduced graphene oxide --- modified electrode --- sunset yellow --- second-derivative linear sweep voltammetry --- clenbuterol --- systematic evolution of ligands by exponential enrichment --- real-time quantitative PCR --- high-throughput sequencing technology --- aptamers --- gold nanoparticles biosensor --- carbamates --- multiple reaction monitoring (MRM) --- enhanced product ion (EPI) --- mass fragmentation --- confirmatory method --- pesticide residues --- Croatian wines --- biogenic amines --- HPLC --- geographical origin --- polyelectrolyte composite film --- nitrite detection --- differential pulse voltammetry --- cyclic voltammetry --- mycotoxin --- dimerization --- HRMS --- NMR --- fruit jams --- food security --- phenolic acids --- quercetin --- agro-biodiversity --- HPLC fingerprint --- Polygonatum cyrtonema --- saccharides --- oligosaccharides --- fructose --- HPLC–QTOF–MS/MS --- steaming --- essential oil --- extraction techniques --- hops extracts --- hydrodistillation --- Marynka strain --- microwave-assisted hydrodistillation --- anthocyanins --- bioactive compounds --- Box–Behnken design --- microwave-assisted extraction --- myrtle --- Myrtus communis --- phenolic compounds --- Chia seed oil --- polyunsaturated fatty acid --- antioxidant --- lipid-lowering effect --- collagen peptide --- HPLC fingerprint --- antioxidant --- anti-inflammatory --- spectrum-effect relationship --- amino acids --- carbohydrates --- acidity --- polarity --- molecular weight --- Tricholoma matsutake --- Pol gene --- qualitative and quantitative PCR --- DNA extraction --- ?-blockers --- metabolites --- milk powder --- Q-Orbitrap --- rosé wines --- white wines --- bottle aging --- flavor profile --- closures --- anthocyanins --- bioactive compounds --- Box–Behnken design --- ultrasound-assisted extraction --- myrtle --- Myrtus communis L. --- phenolic compounds --- food safety --- kiwifruit (Actinidia chinensis) --- molecular identification --- phylogeny --- DNA barcode --- hard clams --- Meretrix lyrata --- lipid classes --- fatty acids --- phospholipids --- molecular species of phospholipid --- high resolution mass spectrometry --- impedimetric aptasensor --- screen-printed interface --- bifunctional polymer arms --- PAT detection --- apple juice --- chiral --- chiral stationary phases --- enantiomers --- food --- review --- Piper methysticum (kava) --- kavalactones --- flavokavains --- UHPLC-UV --- mass spectra --- isomerization --- single-laboratory validation --- quality control --- Lactarius deliciosus --- chemical composition --- antioxidant --- antihyperglycemic --- ?13C-IRMS --- fatty acids composition --- 1H-NMR --- walnut varieties --- poultry eggs --- thiamphenicol --- florfenicol --- florfenicol amine --- ASE --- UPLC-FLD --- Sojae semen praeparatum (SSP) --- fermentation --- conversion --- ultra-fast liquid chromatography (UFLC)–TripleTOF MS --- principal component analysis (PCA) --- microalgae --- Scenedesmus --- supercritical fluid extraction --- carotenoids --- fat-soluble vitamins --- antioxidants --- fruit juice --- blends --- adulteration --- 1H NMR --- PLS --- chemometrics --- natural mature honey --- immature honey --- chemometric analysis --- multi-physicochemical parameters --- food quality --- IMS --- food composition --- food process control --- food authentication --- food adulteration --- food safety --- antibiotics --- liquid chromatography mass spectrometry --- milk --- muscle --- validation

Polymetallic Metallogenic System

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ISBN: 9783039212934 / 9783039212941 Year: Pages: 538 DOI: 10.3390/books978-3-03921-294-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General)
Added to DOAB on : 2019-12-09 16:10:12
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Abstract

Within the last decade, the high and continuing demand for precious and base metals, as well as critical elements, has prompted a global rush on a scale never before seen. This eventually resulted in the demand for considerable innovation and improvement in mineral deposit genetic modelling and ore formation regimes for the many different types of gold deposits, now recognized, and paralleled by the wide employment of exploration techniques and a rapid expansion of geological databases. This Special Issue will show case studies of porphyry polymetal systems, orogenic gold formations, water–rock reaction, ore-forming structure evolution, mineralogy and petrology of ore deposit, ore formation regime, geochronology and geochemistry of ore deposit, ore-forming evolution, mineral exploration and cutting-edge technology in ore deposit study.

Keywords

W–Sn skarn --- whole-rock geochemistry --- Huangshaping --- Shizhuyuan --- Xianghualing --- Rare-Earth Elements --- C–O isotopes --- hydrothermal calcite --- ore-forming processes --- Phapon gold deposit --- oxidation state --- hydrous melts --- constraints on mineralization --- Beiya Au deposit --- SW China --- zircon geochronology --- magmatic oxygen fugacity --- petrogenesis --- Zaozigou deposit --- West Qinling --- archean basement --- quartz vein --- hydrothermal alteration halo --- Pinglidian gold deposit --- Jiaodong --- geochemistry --- U–Pb zircon age --- Sr–Nd isotopes --- Haoyaoerhudong gabbro --- Inner Mongolia --- geochronology --- Hf isotopes --- petrogenesis --- paleo-Tethyan ocean closure --- Zaorendao gold deposit --- West Qinling --- syenite --- post-collisional --- niobium mineralization --- Saima deposit --- Liaoning Province --- invisible gold --- visible gold --- LA-ICP-MS --- Yangshan gold belt --- West Qinling --- zircon U-Pb dating --- molybdenite Re-Os dating --- zircon Hf isotopes --- Weilasituo Sn-polymetallic deposit --- Inner Mongolia --- orogenic-gold deposit --- mineral geo-thermometry --- physicochemical condition of mineralization --- Zhengchong gold deposit --- Jiangnan orogenic belt --- lithospheric architecture --- metallogenesis --- Hf-Nd isotopic mapping --- Liaodong Peninsula --- North China Craton --- zircon U–Pb geochronology --- Sr–Nd–Pb–Hf isotopes --- low Sr and high Yb A2-type granite --- Xianghualing --- South China --- fluid inclusion --- stable isotopes --- gold deposition --- Sanshandao gold deposit --- Jiaodong --- fluid inclusions --- H–O isotope --- immiscibility --- water–rock interaction --- Sizhuang gold deposit --- Jiaodong Peninsula --- China --- Pulang porphyry Cu (–Mo–Au) deposit --- LA-ICP-MS zircon U–Pb dating --- molybdenite Re–Os dating --- high-silica adakitic rocks (HSA) --- Northwestern Yunnan Province --- C–H–O isotopes --- fluid inclusion --- Koka deposit --- orogenic gold deposit --- ore shoots --- structural control --- geostatistics --- Sizhuang gold deposit --- Jiaodong Peninsula --- skarn mineralogy --- high fugacity --- garnet Sm–Nd dating --- Late Cretaceous --- Hongshan skarn deposit --- mantle branch --- metallogenesis --- ore-controlling structures --- metallogenic rule --- ore prospecting target --- Jiaodong area --- zircon U–Pb dating --- Re–Os dating --- middle–late Jurassic --- Mo-polymetallic deposit --- Great Xing’an Range --- Dongbulage --- A-type granite --- tin mineralization --- Tiantangshan tin polymetallic deposit --- SE China --- Chishan alkaline complex --- rock geochemistry --- zircon U–Pb dating --- Lu–Hf isotopes --- Hegenshan-Heihe suture zone --- Cu-Au hydrothermal mineralization --- Hongyan deposit --- Permian A-type granite --- granite petrogenesis --- magmatic oxygen fugacity --- post-collisional slab break-off --- quartz --- trace element --- precipitation mechanism --- in situ study --- sericite --- acidity --- formation temperature --- n/a

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2019 (8)