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Sustainable Agriculture and Climate Change

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ISBN: 9783038427254 9783038427261 Year: Pages: 242 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Geography
Added to DOAB on : 2018-02-16 09:48:07
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Abstract

Sustainability covers environmental, social and economic dimensions, and requires a multi-disciplinary approach in order to examine, explore and critically engage with issues and advances in its related areas. As we are aware, climate change is a certainty and it affects many economic sectors, including agriculture, particularly production of crop and livestock enterprises. Vast regional differences in these impacts are expected for various parts of the world, culminating in changes in trade patterns, and perhaps eventually even threatening the food security in certain parts of the world. Agricultural sustainability may be especially threatened by climate extremes, such as heat waves, droughts, and floods. However, not all changes induced by climate change would be negative; some may even be positive. Undoubtedly, there would be winners and losers within a nation, as well as among countries. Achieving sustainability would require changes in the way we manage agriculture. Equally important in this discourse is to find solutions to achieve sustainability in the wake of climate change, one of the major threats to sustainability. This book is devoted to various aspect of sustainable agriculture and climate change and their interplay.

Sustainable Drainage Systems

ISBN: 9783038420927 9783038420910 Year: Pages: XII, 236 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Added to DOAB on : 2016-07-12 11:05:05
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Viticulture and Winemaking under Climate Change

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ISBN: 9783039219742 9783039219759 Year: Pages: 294 DOI: 10.3390/books978-3-03921-975-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Meteorology and Climatology
Added to DOAB on : 2020-01-07 09:08:26
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The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.

Keywords

viticulture --- crop model --- phenology --- physiological processes --- climate --- micrometeorology --- microclimate --- climate change --- water limitation --- dry mass partitioning --- assimilation --- intercellular CO2 --- stomatal conductance --- leaf water potential --- Vitis vinifera L. --- production system --- S-ABA --- rate of anthocyanin accumulation --- CIRG --- bioactive compounds --- Botrytis cinerea --- low-input --- mechanical thinning --- viticultural training system --- yield formation --- leaf area --- table grapes --- photosynthesis --- berry composition --- phenolics --- natural hail --- grapevine --- phenology --- phenology modelling platform --- Touriga Franca --- Touriga Nacional --- climate change --- RCP4.5 --- EURO-CORDEX --- Douro wine region --- Portugal --- global warming --- technological and phenolic ripeness --- grape --- wine --- sensory analysis --- climate change --- elevated CO2 --- grapevine pest --- mealybug --- parasitoid --- FACE --- predawn water potential --- PRI --- remote sensing --- vineyards --- water status --- WI --- climate change --- Vitis vinifera L. --- general circulation model --- EURO-CORDEX --- phenological model --- grapevine --- Virtual Riesling --- climate change --- temperature --- plant architecture --- crop management --- modelling --- climate change --- viticulture --- adaptation --- temperature --- drought --- plant material --- rootstock --- training system --- phenology --- modeling --- Vitis vinifera --- autochthonous cultivar --- ’Uva Rey’ --- unmanned aerial vehicles --- vigour maps --- spatial variability --- normalized difference vegetation index --- crop water stress index --- crop surface model --- precision viticulture --- climate change --- multi-temporal analysis --- Vitis vinifera (L.) --- SO2 pads --- B. cinerea mold --- grape quality --- light micro-climates --- mitigation strategies --- kaolin --- irrigation --- Vitis vinifera L. --- grape berry tissues --- pulse amplitude modulated (PAM) fluorometry --- photosynthesis --- photosynthetic pigments --- viticulture --- winemaking --- climatic influence --- climate change --- adaptation measures

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