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Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

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ISBN: 9783038978145 9783038978152 Year: Pages: 356 DOI: 10.3390/books978-3-03897-815-2 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Environmental Technology
Added to DOAB on : 2019-05-09 17:16:14
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Abstract

One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Keywords

agricultural impacts --- climate change impacts --- integrated assessment model --- CGE model --- Ostrea edulis --- native oyster restoration --- North Sea --- site selection --- pilot study --- offshore wind farms --- sustainability --- food systems --- nutrition --- public-private cooperation --- corporate values --- sanitary control --- food safety --- prosperity --- sustainable development --- alternative agri-food networks --- transition theories --- grassroots innovations --- socio-technical systems --- agroecology --- ecovillages --- social movements --- certification --- organic agriculture --- Participatory Guarantee Systems --- Spain --- alternative certification systems --- food systems --- metrics --- interdisciplinarity --- sustainable food and nutrition security --- food system assessment --- participatory approach --- SUSFANS --- agribusiness cluster --- commercialization --- sustainable intensification --- dairy value chain --- farming system --- service arrangements --- Ethiopia --- Kenya --- sustainable diets --- diet adoption --- sustainable food system --- intention-behavior gap --- citizen participation --- innovation workshop --- Agricultural commercialization --- food and nutrition security --- salutogenesis --- life course perspective --- food systems --- multi-level --- positive deviance --- Myanmar --- social innovation --- agricultural commercialization --- nutrition sensitive transformation --- Myanmar --- vegetable consumption --- food choice motives --- knowledge --- self-efficacy --- socio-economic classes --- food environment --- Nigeria --- sustainable development goals --- sustainability assessment --- agricultural sustainability --- food security --- LCA broadening --- LCA deepening --- food systems --- interdisciplinary research --- feedbacks &amp --- interlinkages --- food policy --- 3I Approach --- value chain development --- participatory approach --- context-specific interventions --- behavioural change --- postharvest losses --- tomato --- Nigeria --- supply chain --- raffia basket --- plastic crate --- systems approach --- conceptual framework --- food loss practices --- food loss causes --- food loss solutions --- supply-chain stages --- literature --- socio-economic indicators --- tomato --- Nigeria --- adoption --- conservation agriculture --- social capital --- count outcome models --- pca --- marginal treatment effects --- Nigeria --- food security --- CGE model --- nutrition --- diet diversity --- land substitution --- agricultural intensification --- baseline projections --- commercialization --- Vietnam --- food system --- fertilizer use --- caloric intake --- dietary diversity Vietnam Living Standards Survey (VLSS)

Innovation Issues in Water, Agriculture and Food

Authors: ---
ISBN: 9783039211654 / 9783039211661 Year: Pages: 406 DOI: 10.3390/books978-3-03921-166-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General) --- Environmental Sciences
Added to DOAB on : 2019-08-28 11:21:27
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In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus also relative to their interconnections and dependences. Issues refer to different spatial scales, from the field or the farm to the irrigation system or the river basin. Multidisciplinary approaches are used when analyzing the relationships between water, agriculture, and food security. The covered issues are quite diverse and include: innovation in crop evapotranspiration, crop coefficients and modeling; updates in research relative to crop water use and saving; irrigation scheduling and systems design; simulation models to support water and agricultural decisions; issues to cope with water scarcity and climate change; advances in water resource quality and sustainable uses; new tools for mapping and use of remote sensing information; and fostering a participative and inclusive governance of water for food security and population welfare. This book brings together a variety of contributions by leading international experts, professionals, and scholars in those diverse fields. It represents a major synthesis and state-of-the-art on various subjects, thus providing a valuable and updated resource for all researchers, professionals, policymakers, and post-graduate students interested in the complex world of the water–agriculture–food nexus.

Keywords

drought classes --- Standardized Precipitation and Evapotranspiration Index (SPEI) --- Standardized Precipitation Index (SPI) --- North Atlantic Oscillation (NAO) --- log-linear modeling --- persistence --- surface irrigation modelling --- precise land levelling --- irrigation systems design --- beneficial water use --- decision support systems (DSS) --- inflow rates --- cut-off time --- crop water requirements --- latent heat flux --- remote sensing --- olive orchard --- spatial variability --- agriculture --- impact --- measures --- nitrogen --- Sensitive Zones --- Tagus River Basin --- Vulnerable Zones --- basal crop coefficients --- crop coefficient curves --- crop transpiration --- Kcb from ground cover --- SIMDualKc model --- soil evaporation --- soil moisture --- soil temperature --- soil nutrient --- crop yield --- Corn --- Black soil --- deficit irrigation --- Fiesta grapes --- drip irrigation --- dried on the vine --- sustained deficit irrigation --- regulated deficit irrigation --- water–energy–food nexus --- policy-making --- stakeholder engagement --- fuzzy cognitive maps --- Spain --- Andalusia --- calibration --- irrigation district --- evapotranspiration --- crop growth --- validation --- Lycopersicon esculentum Mill. --- crop transpiration --- soil evaporation --- drip and basin irrigation --- deficit irrigation --- reform --- Participatory Irrigation Management --- Transfer --- water users association --- biomass --- crop transpiration --- direct forcing --- leaf area index --- soil evaporation --- soil temperature --- soil water storage depletion --- root growth --- maize yield --- semi-arid region --- actual evapotranspiration --- Pampa biome --- eddy covariance --- evaporative fraction --- hysteresis loops --- dry drainage system --- water and salt balance --- groundwater --- evaporation --- salinity --- irrigation scheduling --- wheat --- soil water balance --- new technologies --- smartphone application --- reference evapotranspiration --- local advection --- aridity effects --- satellite observations --- Evapotranspiration --- Irrigation --- Density coefficient --- Dual crop coefficients --- Row crops --- water and land management --- water users’ organization --- water balance --- supply–demand balance model --- organizational analysis --- participatory management --- pressurized irrigation systems --- on-demand operation --- perturbation --- unsteady flow --- hydrant risk indicator --- relative pressure exceedance --- agricultural intensification --- DPSIR --- nitrogen --- pressures --- policies --- surface water pollution --- water-agriculture-food nexus --- crop water use and evapotranspiration --- irrigation scheduling --- design of irrigation systems --- simulation models --- droughts --- irrigation water governance --- economic and environmental issues

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MDPI - Multidisciplinary Digital Publishing Institute (2)


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CC by-nc-nd (2)


Language

eng (2)


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2019 (2)