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Microbial Role in the Carbon Cycle in Tropical Inland Aquatic Ecosystems

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Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889451272 Year: Pages: 144 DOI: 10.3389/978-2-88945-127-2 Language: English
Publisher: Frontiers Media SA
Subject: Microbiology --- Science (General)
Added to DOAB on : 2017-07-06 13:27:36
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Aquatic microorganisms are tidily related to the carbon cycle in aquatic systems, especially in respect to its accumulation and emission to atmosphere. In one hand, the autotrophs are responsible for the carbon input to the ecosystems and trophic chain. On the other hand, the heterotrophs traditionally play a role in the carbon mineralization and, since microbial loop theory, may play a role to carbon flow through the organisms. However, it is not yet clear how the heterotrophs contribute to carbon retention and emission especially from tropical aquatic ecosystems. Most of the studies evaluating the role of microbes to carbon cycle in inland waters were performed in high latitudes and only a few studies in the tropical area. In the prospective of global changes where the warm tropical lakes and rivers become even warmer, it is important to understand how microorganisms behave and interact with carbon cycle in the Earth region with highest temperature and light availability. This research topic documented microbial responses to natural latitudinal gradients, spatial within and between ecosystems gradients, temporal approaches and temperature and nutrient manipulations in the water and in the sediment.

Quality and Production of Forage

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ISBN: 9783039216741 / 9783039216758 Year: Pages: 148 DOI: 10.3390/books978-3-03921-675-8 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2019-12-09 11:49:16
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The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches.

Agricultural Irrigation

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ISBN: 9783039219223 / 9783039219230 Year: Pages: 172 DOI: 10.3390/books978-3-03921-923-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2019-12-09 11:49:16
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Agriculture is certainly the most important food supplier while it globally accounts for more than 70% of water used and contributes significantly to water pollution. Irrigated agriculture is facing rising competition worldwide for access to reliable, low cost, and high-quality water resources. However, irrigation as the major tool and determinant of affecting agricultural productivity and environmental resources plays a critical role in food security and environment sustainability. Innovative irrigation technologies and practices may enhance agricultural water efficiency and production, in the meantime decrease the water demand and quality issues. I am very pleased to invite you to submit manuscripts in agricultural irrigation which assess current challenges and offer improvement approaches and opportunities for future irrigation.

Biomass Chars: Elaboration, Characterization and Applications ?

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ISBN: 9783039216628 / 9783039216635 Year: Pages: 342 DOI: 10.3390/books978-3-03921-663-5 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Agriculture (General) --- Biology --- Science (General)
Added to DOAB on : 2019-12-09 11:49:15
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Biomass can be converted to energy, biofuels, and bioproducts via thermochemical conversion processes, such as combustion, pyrolysis, and gasification. Combustion technology is most widely applied on an industrial scale. However, biomass gasification and pyrolysis processes are still in the research and development stage. The major products from these processes are syngas, bio-oil, and char (called also biochar for agronomic application). Among these products, biomass chars have received increasing attention for different applications, such as gasification, co-combustion, catalysts or adsorbents precursors, soil amendment, carbon fuel cells, and supercapacitors. This Special Issue provides an overview of biomass char production methods (pyrolysis, hydrothermal carbonization, etc.), characterization techniques (e.g., scanning electronic microscopy, X-ray fluorescence, nitrogen adsorption, Raman spectroscopy, nuclear magnetic resonance spectroscopy, X-ray photoelectron spectroscopy, and temperature programmed desorption and mass spectrometry), their properties, and their suitable recovery processes.

Keywords

biomass production --- multicriteria model --- ELECTRE III --- combustion --- oxygen enrichment --- low-rank coal char --- char oxidation --- reaction kinetics --- salty food waste --- FT-IR --- pyrolysis --- biochar --- NaCl --- hydrothermal carbonization --- anaerobic digestion --- poultry slaughterhouse --- sludge cake --- energy recovery efficiency --- gasification --- kinetic model --- active site --- chemisorption --- hydrothermal carbonization (HTC) --- Chinese reed --- biocrude --- biochar --- high heating value (HHV) --- biochar --- steam --- gasification --- chemical speciation --- AAEMs --- underground coal gasification --- ash layer --- effective diffusion coefficient --- internal diffusion resistance --- pyrolysis --- hydrothermal carbonization --- biochar engineering --- porosity --- nutrients --- polycyclic aromatic hydrocarbon (PAH) --- nitrogen --- biomass --- amino acid --- pyrrole --- NOx --- pyrolysis --- grape marc --- kinetic models --- characterization --- pyrolysis --- Texaco pilot plant --- reactor modelling --- ash fusion temperature (AFT) --- melting phenomenon --- food waste compost --- sawdust --- pyrolysis --- biochar --- thermogravimetric analysis (TGA) --- calorific value --- biogas purification --- coconut shells --- biomass valorization --- textural characterization --- adsorption isotherms --- breakthrough curves --- olive mill solid wastes (OMSWs) --- fixed bed combustor --- pellets --- combustion parameters --- gaseous emissions --- waste wood --- interactions --- interferences --- partial combustion reaction in gasification --- Boudouard reaction in gasification --- MTDATA --- biomass --- steam gasification --- kinetics --- pyrolysis conditions --- thermogravimetric analysis --- characteristic time analysis --- biomass --- combustion --- thermogravimetric analysis --- kinetic parameters --- thermal characteristics --- food waste --- food-waste biochar --- pyrolysis --- NaCl template --- desalination --- biochar --- ash from biomass --- giant miscanthus --- fertilisation --- CO2 adsorption --- CH4 adsorption --- biomass --- activated carbon --- n/a

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