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Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

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ISBN: 9783039289691 / 9783039289707 Year: Pages: 94 DOI: 10.3390/books978-3-03928-970-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food, and Health Benefits” published online in the open access journal Foods (ISSN 2304-8158) from 2019 to 2020 (available at: https://www.mdpi.com/journal/foods/special_issues/extraction). Firstly, this book gathers studies addressing several strategies applied to obtain bioactive products and extracts, not only from food matrices but also from agri-food byproducts, which can serve as new natural additives, nutraceuticals, and functional ingredients for pharmaceutical, cosmetics, and food industries. In particular, free and bound phenolic compounds are explored in buckwheat, sesame, and olive leafy byproducts. Overall, these studies outline new valorization methods and offer new opportunities for alternative practices in the agro-industrial sector that help to migrate toward a circular bioeconomy model. This book also presents studies that predict bioactive components in fruits through mathematical tools and support the formulation of a novel beverage rich in resveratrol, a phenolic compound whose bioactivity is well recognized.

Solid Catalysts for the Upgrading of Renewable Sources

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ISBN: 9783038975724 Year: Pages: 226 DOI: 10.3390/books978-3-03897-573-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Chemistry (General) --- Science (General)
Added to DOAB on : 2019-04-05 11:07:22
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The use of solid catalysts for the upgrade of renewable sources gives the opportunity to combine the two main cores of green chemistry, that is, on the one hand, the set-up of sustainable processes and, on the other, the use of biomass-derived materials. Solid catalysts have taken on a leading role in traditional petrochemical processes and could represent a key tool in new biorefinery-driven technologies.

Hydrothermal Technology in Biomass Utilization & Conversion

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ISBN: 9783039286768 / 9783039286775 Year: Pages: 166 DOI: 10.3390/books978-3-03928-677-5 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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This book addresses a key innovative technology for decarbonization of the energy system: hydrothermal processing. It basically consists of treating biomass and wastes in a wet form, under pressure and temperature condition. This approach is becoming more and more attractive, as new feedstock and applications are appearing on the scene of bioeconomy and bioenergy. The hydrothermal processing of various type of biomass, waste, and residues, thus, raised the interest of many researchers and companies around the world, together with downstream upgrading processes and technologies: solid products as biochar, for instance, or liquid ones as crude bioliquids, are finding new market opportunities in circular economy schemes. The Special Issue collects recent innovative research works in the field, from basic to applied research, as well as pilot industrial applications/demo. It is a valuable set of references for those investing time and effort in research in the field.

Seaweeds Secondary Metabolites: Successes in and/or Probable Therapeutic Applications

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ISBN: 9783039283002 9783039283019 Year: Pages: 320 DOI: 10.3390/books978-3-03928-301-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-04-07 23:07:08
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Seaweeds are recognized as highly nutritious, and their use in gastronomy is increasing. Their health benefits and their potential to prevent several diseases have also been established. In this Special Issue several health effects are discussed, with more emphasis on their antitumor activity and potential use to treat Alzheimer’s disease. The key bioactive metabolites, from which phlorotannins can be highlighted, are presented, as well as some important in vivo studies. Altogether, the chapters provide in-depth information about the biological activities of seaweed metabolites, contributing to elucidate the health effects of seaweed.

Keywords

Padina pavonica --- osteosarcoma --- apoptosis --- algae --- chemo-preventive agent --- phytol --- fucosterol --- fatty acid --- laurinterol --- Laurencia --- antitumoral --- breast cancer explants --- organotypic culture --- ex vivo --- phlorotannin --- eckmaxol --- high-speed counter-current chromatography --- NMR spectroscopy --- mass spectrometry --- isolation and purification --- Ecklonia maxima --- fucoidan --- age-related macular degeneration --- VEGF --- oxidative stress --- Saccharina latissima --- Fucus vesiculosus --- Fucus distichus subsp. evanescens --- Fucus serratus --- Laminaria digitata --- Symphyocladia latiuscula --- bromophenols --- mushroom tyrosinase --- B16F10 --- melanin --- red seaweed --- bioactives --- extraction --- biorefinery --- seaweed --- gut microbiota --- prebiotics --- dietary fibre --- complex polysaccharides --- polyphenols --- polyunsaturated fatty acids --- carotenoids --- phytochemicals --- Padina pavonica --- marine algae --- osteoporosis --- bone metabolism --- bone health --- nutraceutical --- Bifurcaria bifurcata --- linear diterpenes --- extraction --- identification --- biological activities --- macroalgae --- high value applications --- phlorotannin --- amyloid-? aggregation --- insulin glycation --- dynamic simulation --- kidney --- ischemia-reperfusion injury --- Ecklonia cava --- phlorotannins --- Alzheimer’s disease --- seaweeds --- cholinesterases --- beta-secretase --- beta-amyloid aggregation --- neuroprotection --- K14HPV16 --- genotoxicity assay --- papillomavirus --- cancer --- seaweeds --- hyperpigmentation --- skin aging --- skincare --- photo-protection --- seaweeds --- secondary metabolites --- in vivo studies --- clinical trials --- health effects --- dieckol --- eckol --- fucoxanthin --- kahalalide F

Advances in Wood Composites

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ISBN: 9783039285846 / 9783039285853 Year: Pages: 210 DOI: 10.3390/books978-3-03928-585-3 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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Wood composites have shown very good performance, and substantial service lives when correctly specified for the exposure risks present. Selection of an appropriate product for the job should be accompanied by decisions about the appropriate protection, whether this is by design, by preservative treatment or by wood modification techniques. This Special Issue, Advances in Wood Composites presents recent progress in enhancing and refining the performance and properties of wood composites by chemical and thermal modification and the application of smart nanomaterials, which have made them a particular area of interest for researchers. In addition, it reviews some important aspects in the field of wood composites, with particular focus on their materials, applications, and engineering and scientific advances, including solutions inspired biomimetrically by the structure of wood and wood composites. This Special Issue, with a collection of 13 original contributions, provides selected examples of recent Advances in Wood Composites

Keywords

wood --- thermal modification --- mechanical properties --- dimensional stability --- color --- chemical structure --- VOCs --- alder plywood --- high-density polyethylene film --- bending strength --- modulus of elasticity in bending --- shear strength --- thickness swelling --- water absorption --- activation volume --- creep behavior --- sol-gel process --- stepped isostress method --- wood-inorganic composites --- wood adhesive --- tunnel-structured --- sepiolite --- rapid formaldehyde release --- wood plastic composite --- graphene nano-platelets --- thermal property --- mechanical property --- water-based UV curing coating --- coating amount --- surface properties --- polyurethane-acrylate --- oak (Quercus alba L.) --- bamboo --- carbothermal reduction --- ceramic --- silicon carbide --- sol–gel process --- thermal modification --- nanocompounds --- mechanical and physical properties --- cellulose --- crystallinity --- biorefinery lignin --- wood panels --- sustainable adhesives --- adhesive penetration --- particleboard properties --- formaldehyde emissions --- bamboo --- chemical modification --- dimensional stability --- dynamic thermodynamic --- acetic anhydride --- methyl methacrylate --- polymer-triticale boards --- thermoplastic polymers --- straw --- hydrophobicity --- mechanical properties --- oriented strand lumber (OSL) --- nanowollastonite --- mechanical and physical properties --- UF resin --- buckling --- WPC --- HDPE --- Southwell’s method --- finite element analysis --- Abaqus --- aquacultural --- structural analysis --- wood --- plastic --- composite --- n/a

Polyphenolic Antioxidants from Agri-Food Waste Biomass

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ISBN: 9783039286744 / 9783039286751 Year: Pages: 168 DOI: 10.3390/books978-3-03928-675-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.

Extractable and Non-Extractable Antioxidants

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ISBN: 9783039214372 9783039214389 Year: Pages: 234 DOI: 10.3390/books978-3-03921-438-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:15
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The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.

Keywords

anthocyanins --- polyphenolic compounds --- classic extraction --- ultrasound assisted extraction --- antioxidant capacity --- daidzein --- cyclodextrin --- inclusion complex --- antioxidant activity --- trans-cinnamaldehyde --- ?-cyclodextrin --- self-inclusion --- anti-inflammation --- antioxidant --- Pleurotus ostreatus --- antioxidant activity --- polyphenols --- digestibility --- fermentation --- cereals --- legumes --- Chinese mistletoes --- phenolics --- phenolic contents --- antioxidant activity --- forest residues --- phenolic compounds --- natural antioxidants --- quercitrin --- value-added by-products --- Camellia sinensis --- black teas --- catechins --- antioxidant activity --- LC-ESI-Q-TOF-MS --- principal component analysis --- extractable --- non-extractable --- antioxidant activity --- agglomerative hierarchical clustering --- principal component analysis --- multivariate analysis --- nuclear magnetic spectroscopy --- nitric oxide scavengers --- pre-column HPLC method --- Aloysia triphylla --- phenolics --- antioxidants --- dietary supplements --- botanicals --- bioactive compounds --- antioxidants --- study approach --- integrated food research --- dedicated databases --- dietary assessment. --- biorefinery --- circular economy --- grape seed --- bio-based --- chemometrics --- Cagnulari marc --- Naviglio Extractor® --- green extraction --- endothelial cell --- oxidative stress --- polyphenols --- berries jam --- phenolic acids --- flavonols glycosides --- degradation --- HPLC-ESI/MS --- antioxidant properties --- digestive enzyme --- nutrient --- polymerization --- proanthocyanidins --- eggplant --- flour --- phenolics --- antioxidant activity --- functional ingredient --- sour cherry --- anthocyanins --- extractable polyphenols --- non-extractable polyphenols --- Italian popular recipes --- food composition database --- antioxidant properties --- extractable compounds --- non-extractable compounds --- ferric reducing antioxidant power (FRAP) --- total polyphenol content (TPC) --- n/a

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