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Classical Trade Protectionism 1815-1914

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Book Series: Routledge Explorations in Economic History ISBN: 9780203698860 9780415352260 9780415493543 9781134262960 9781134262953 9781134262915 Year: DOI: 10.4324/9780203698860 Language: English
Publisher: Taylor & Francis
Subject: Business and Management --- Economics
Added to DOAB on : 2019-11-08 11:21:28
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Including contributions from such figures as Douglas Irwin, James Foreman-Peck, Kevin O'Rourke and Max-Stefan-Schulze, this key book summarizes the recent empirical research carried out on the issue of the classical period of trade protectionism. It provides a basis for revising widely held views on the standard effects of tariffs on economic structures and progress, as well as a historical perspective on recent developments. Long-held views on modern trade policies have been challenged by the introduction of recent theoretical developments in international economics and in measurement techniques brought about in the 1960s and 70s. One question in particular has attracted attention and has contributed to the bringing to light of a number of previously ignored measurement and interpretation problems: the assessment of French and British nineteenth century trade policies. This noteworthy volume examines the theoretical and practical problems associated with the assessment and measurement of the direct impact of tariffs, prohibitions and quotas on domestic prices, output structure and competitiveness. The contributors also examine the direct and long-run consequences of protectionist measures on particular economies, utilizing evidence from in-depth investigations of trade statistics as well as ‘best practice’ statistical techniques such as effective protection, elasticity of demand and revealed comparative advantage.

Biofuels and Biochemicals Production

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ISBN: 9783038425540 9783038425557 Year: Pages: 196 DOI: 10.3390/books978-3-03842-555-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Biology
Added to DOAB on : 2018-01-10 12:39:10
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The high demand and depletion of petroleum reserves and the associated impact on the environment, together with volatility in the energy market price over the past three decades, have led to tremendous efforts in bio-based research activities, especially in biofuels and biochemicals. Most people associate petroleum with gasoline, however, approximately 6000 petroleum-derived products are available on the market today. Ironically, these petroleum-derived products have not elicited a high level of interest among the populace and media due, in part, to little awareness of the origins of these important products. Given the finite nature of petroleum, it is critical to devote substantial amounts of energy and resources on the development of renewable chemicals, as is currently done for fuels. Theoretically, the bioproduction of gasoline-like fuels and the 6000 petroleum-derived products are within the realm of possibility since our aquatic and terrestrial ecosystems contain abundant and diverse microorganisms capable of catalyzing unlimited numbers of reactions. Moreover, the fields of synthetic biology and metabolic engineering have evolved to the point that a wide range of microorganisms can be enticed or manipulated to catalyze foreign, or improve indigenous, biosynthetic reactions. To increase the concentration of products of interest and to ensure consistent productivity and yield, compatible fermentation processes must be used. Greater agricultural and chemical production during the past three decades, due in part to population increase and industrialization, has generated increasing levels of waste, which must be treated prior to discharge into waterways or wastewater treatment plants. Thus, in addition to the need to understand the physiology and metabolism of microbial catalysts of biotechnological significance, development of cost-effective fermentation strategies to produce biofuels and chemicals of interests while generating minimal waste, or better yet, converting waste into value-added products, is crucial. In this Special Issue, we invite authors to submit original research and review articles that increase our understanding of fermentation technology vis-à-vis production of liquid biofuels and biochemicals, and fermentation strategies that alleviate product toxicity to the fermenting microorganism while enhancing productivity. Further, original research articles and reviews focused on anaerobic digestion, production of gaseous biofuels, fermentation optimization using modelling and simulations, metabolic engineering, or development of tailor-made fermentation processes are welcome.

Quality and Production of Forage

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ISBN: 9783039216741 / 9783039216758 Year: Pages: 148 DOI: 10.3390/books978-3-03921-675-8 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General)
Added to DOAB on : 2019-12-09 11:49:16
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The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments occurring in this field. As it is apparent that livestockanimals are important throughout the world because of the meat, milk and eggthey produce, knowledge about the forages available to animals must also beconsidered for increased production, quality and efficiency. This book providesinformation that readers will find considerably invaluable about forage feeds, suchas grass, legumes, and straw. The book is composed of ten papers, focusing on awide range of research activities and topics that feature the following concepts offorage: the effect of conservation method on forage protein value; Microbial thecomposition and mycotoxin content in forage; genetic diversity of forages; timelysowing to maximize yield for both grain and biomass; ensiling treatments onforage quality; the qualitative characteristics of different accessions of new foragespecies; forage policy influencing feed costs; feeding forage on animal health;high-protein tropical forages as alternative sources for poultry; impact of foragesin poultry diet and significance of forages in sustainable poultry productionsystems. This book will be an invaluable reference for students and professionalsin agricultural science and grassland and animal husbandry researches.

Selected Papers from the 8th Annual Conference of Energy Economics and Management

Authors: --- ---
ISBN: 9783039214570 / 9783039214587 Year: Pages: 162 DOI: 10.3390/books978-3-03921-458-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Physics (General)
Added to DOAB on : 2019-12-09 16:10:12
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This collection represents successful invited submissions from the papers presented at the 8th Annual Conference of Energy Economics and Management held in Beijing, China, 22–24 September 2017. With over 500 participants, the conference was co-hosted by the Management Science Department of National Natural Science Foundation of China, the Chinese Society of Energy Economics and Management, and Renmin University of China on the subject area of “Energy Transition of China: Opportunities and Challenges”. The major strategies to transform the energy system of China to a sustainable model include energy/economic structure adjustment, resource conservation, and technology innovation. Accordingly, the conference and its associated publications encourage research to address the major issues faced in supporting the energy transition of China. Papers published in this collection cover the broad spectrum of energy economics issues, including building energy efficiency, industrial energy demand, public policies to promote new energy technologies, power system control technology, emission reduction policies in energy-intensive industries, emission measurements of cities, energy price movement, and the impact of new energy vehicle.

Fertilizer Application on Crop Yield

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ISBN: 9783038976547 Year: Pages: 252 DOI: 10.3390/books978-3-03897-655-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Agriculture (General) --- Biology --- Science (General)
Added to DOAB on : 2019-04-05 10:34:31
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This book is a printed edition of the Special Issue Fertilizer Application on Crop Yield that was published in Agronomy

Keywords

soil organic matter --- soil biota --- soil acidity --- soil erosion --- fertilizer management --- site-specific nutrient management --- balanced use of fertilizers --- integrated nutrient management --- agronomic response --- calcium --- Copper --- NPK amendments --- Value Cost Ratio --- Zinc --- nitrogen use efficiency (NUE) --- nitrate assimilation --- nitrate reductase activity --- maize --- nitrate --- ammonia --- NADH --- NADH-dehydrogenase --- Complex I --- site-specific K management --- soil K supply --- maize yield response to K --- maize crop manager --- nutrient expert for maize --- durum wheat --- mineral N --- organic N --- S fertilization --- grain quality --- grain yield --- phosphorous --- potassium --- corn–soybean rotation --- management --- production system --- organic farming --- conventional farming --- organic nutrients --- chemical fertilizers --- global food demand --- agroforestry system --- evergreen agriculture --- biofertilizer --- Bacillus pumilus --- growth promotion --- N fertilizer --- rice --- yield --- green manure --- nitrogen uptake --- Orychophragmus violaceus L. --- soil nitrogen pools --- grain yield --- Zea mays L. --- hybrid rice --- K use efficiency --- potassium --- saline tract --- soil N supply --- soil N mineralization --- N fertilization --- potentially mineralizable N --- humid Mediterranean climate --- conservation agriculture --- NUE --- nitrogen recovery efficiency --- nitrogen physiological recovery --- wheat yields --- Agrotain® urea --- rice-wheat system --- organic farming --- forage legume --- long-term productivity --- soil health --- economics --- integrated nutrient management --- rice --- wheat --- yield --- net returns --- soil health --- sustainability

Polymeric Materials: Surfaces, Interfaces and Bioapplications

Authors: --- --- --- --- et al.
ISBN: 9783038979623 / 9783038979630 Year: Pages: 342 DOI: 10.3390/books978-3-03897-963-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Physics (General)
Added to DOAB on : 2019-06-26 08:44:06
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This book collects the articles published in the Special Issue “Polymeric Materials: Surfaces, Interfaces and Bioapplications”. It shows the advances in polymeric materials, which have tremendous applications in agricultural films, food packaging, dental restoration, antimicrobial systems, and tissue engineering. These polymeric materials are presented as films, coatings, particles, fibers, hydrogels, or networks. The potential to modify and modulate their surfaces or their content by different techniques, such as click chemistry, ozonation, breath figures, wrinkle formation, or electrospray, are also explained, taking into account the relationship between the structure and properties in the final application. Moreover, new trends in the development of such materials are presented, using more environmental friendly and safe methods, which, at the same time, have a high impact on our society.

Keywords

corn stalk fiber --- friction composite --- friction and wear --- worn surface morphology --- antifouling coatings --- biofouling --- natural biofilms --- single-stranded conformation polymorphism --- polydimethylsiloxane --- multidimensional scale analysis --- antimicrobial coatings --- porous surfaces --- breath figures --- antimicrobial polymer --- coatings --- hydrogel --- protein-repellent polymer --- surface-attached polymer network --- polymer cross-linking --- alginate modification --- calcium chloride --- microparticles --- spray drying --- prolonged drug release --- gradient wrinkles --- UV/ozone --- irradiance --- polymeric composites --- bonding agents --- antibacterial --- oral biofilms --- periodontal pathogens --- caries inhibition --- recycling --- polypropylene --- biodegradable polymers --- degradation --- inmiscibility --- hemicelluloses --- chitosan --- composite films --- oxygen barrier property --- food packaging --- nanosecond laser surface modification --- ABS (Acrylonitrile-Butadiene-Styrene) --- surface wettability --- superhydrophobic --- superhydrophilic --- poly(x-chlorostyrene) --- honeycomb --- breath figures --- conformational entropy --- spinal anatomy --- intervertebral disc --- degenerative disc disease --- herniated disc --- spinal fusion --- total disc replacement --- tissue engineering --- Electrically conductive polymers --- Electroactive biomaterials --- Electrical stimulation --- Smart composites --- Bioelectric effect --- Drug delivery --- Artificial muscle --- bio-based --- fossil --- hybrids --- blends --- packaging --- bio-based polymers --- antimicrobial --- biodegradable --- sustainable --- eco-friendly --- graphene oxide --- chitosan --- composites --- scaffolds --- tissue engineering --- surface modification/functionalization --- surface segregation --- micro- and nanopatterned films --- blends and (nano)composites --- coatings --- surface wettability --- stimuli-responsive materials/smart surfaces --- bioapplications

Biofuel and Bioenergy Technology

Authors: --- ---
ISBN: 9783038975960 Year: Pages: 425 DOI: 10.3390/books978-3-03897-597-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2019-03-21 14:08:22
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The subject of this book is ""Biofuel and Bioenergy Technology"". It aims to publish high-quality review and research papers, addressing recent advances in biofuel and bioenergy. State-of-the-art studies of advanced techniques of biorefinery for biofuel production are also included. Research involving experimental studies, recent developments, and novel and emerging technologies in this field are covered. This book contains twenty-seven technical papers which cover diversified biofuel and bioenergy technology-related research that have shown critical results and contributed significant findings to the fields of biomass processing, pyrolysis, bio-oil and its emulsification; transesterification and biodiesel, gasification and syngas, fermentation and biogas/methane, bioethanol and alcohol-based fuels, solid fuel and biochar, and microbial fuel cell and power generation development. The published contents relate to the most important techniques and analyses applied in the biofuel and bioenergy technology.

Keywords

air-steam gasification --- equilibrium model --- tar --- energy exchange --- exergy efficiency --- bio-electro-Fenton microbial fuel cells (Bio-E-Fenton MFCs) --- wastewater --- photo catalyst --- degradation --- calcination --- chemical oxygen demand (COD) --- MFC --- hydrodynamic boundary layer --- recirculation mode --- shear rate --- voltage --- charge transfer resistance --- biodiesel --- direct transesterification --- Rhodotorula glutinis --- single cell oil --- biogas --- tri-reforming process --- syngas --- methane and carbon dioxide conversion --- hydrogen/carbon monoxide ratio --- first-law/second-law efficiency --- biodiesel --- esterification --- liquid lipase --- superabsorbent polymer --- response surface methodology --- waste wood --- torrefaction --- energy yield --- mass yield --- CHO index --- gross calorific value --- Van Krevelen diagram --- anaerobic digestion --- biogas production --- wastewater treatment --- membrane bioreactors --- anaerobic digestion --- methane --- carbon dioxide --- small-scale biogas plants --- developing countries --- SOFC --- validation --- simulation --- exergy --- syngas --- Chlorella --- coal-fired flue-gas --- screening --- biodiesel property --- mixotrophic cultivation --- thermophilic anaerobic digestion --- corn stover --- prairie cord grass --- unbleached paper --- digester performance --- process stability --- synergistic effects --- microbial community --- Methanothermobacter --- biochemical methane potential --- redox potential reduction --- direct interspecies electron transfer --- electroactive biofilm --- Nejayote --- granular activated carbon --- Jerusalem artichoke --- lignocellulose --- acid pretreatment --- nitric acid --- alkali pretreatment --- enzymatic hydrolysis --- ethanol fermentation --- waste biomass --- Vietnam --- solid biofuel --- calorific value --- mechanical durability --- fatty acid methyl ester --- catalyst --- viscosity --- iodine value --- acidity index --- sewage sludge --- pyrolytic oil --- Taguchi method --- thermogravimetric analysis --- synergistic effect --- combined pretreatment --- ball mill --- ethanol organosolv --- herbaceous biomass --- lignin recovery --- Annona muricata --- biodiesel production --- seed oil --- soursop --- two-step process --- response surface methodology --- RSM --- second-generation biodiesel --- stone fruit --- optimisation --- biodiesel testing --- transesterification --- lignocellulosic biomass --- Miscanthus --- mechanical pretreatment --- organosolv pretreatment --- microbial biofuel --- metabolic engineering --- alkanes --- alcohols --- acetone --- electrochemical hydrogenation --- isopropanol --- membrane contamination --- polymer electrolyte membrane --- relative humidity --- diesel --- Carica papaya --- engine performance --- biodiesel --- characterisation --- porosity --- thermophoretic force --- biomass fuel --- non-premixed combustion --- counter-flow structure --- mathematical modeling --- emulsification --- liquefaction --- bio-oils --- co-surfactant --- surfactant --- diesel --- biogas --- Clostridiales --- hydrogen-producing bacteria --- bioreactors --- anaerobic fermentation --- anaerobic digestion --- microbial community composition

Innovation Issues in Water, Agriculture and Food

Authors: ---
ISBN: 9783039211654 / 9783039211661 Year: Pages: 406 DOI: 10.3390/books978-3-03921-166-1 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Agriculture (General) --- Environmental Sciences
Added to DOAB on : 2019-08-28 11:21:27
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In a worldwide context of ever-growing competition for water and land, climate change, droughts and man-made water scarcity, and less-participatory water governance, agriculture faces the great challenge of producing enough food for a continually increasing population. In this line, this book provides a broad overview of innovation issues in the complex water–agriculture–food nexus, thus also relative to their interconnections and dependences. Issues refer to different spatial scales, from the field or the farm to the irrigation system or the river basin. Multidisciplinary approaches are used when analyzing the relationships between water, agriculture, and food security. The covered issues are quite diverse and include: innovation in crop evapotranspiration, crop coefficients and modeling; updates in research relative to crop water use and saving; irrigation scheduling and systems design; simulation models to support water and agricultural decisions; issues to cope with water scarcity and climate change; advances in water resource quality and sustainable uses; new tools for mapping and use of remote sensing information; and fostering a participative and inclusive governance of water for food security and population welfare. This book brings together a variety of contributions by leading international experts, professionals, and scholars in those diverse fields. It represents a major synthesis and state-of-the-art on various subjects, thus providing a valuable and updated resource for all researchers, professionals, policymakers, and post-graduate students interested in the complex world of the water–agriculture–food nexus.

Keywords

drought classes --- Standardized Precipitation and Evapotranspiration Index (SPEI) --- Standardized Precipitation Index (SPI) --- North Atlantic Oscillation (NAO) --- log-linear modeling --- persistence --- surface irrigation modelling --- precise land levelling --- irrigation systems design --- beneficial water use --- decision support systems (DSS) --- inflow rates --- cut-off time --- crop water requirements --- latent heat flux --- remote sensing --- olive orchard --- spatial variability --- agriculture --- impact --- measures --- nitrogen --- Sensitive Zones --- Tagus River Basin --- Vulnerable Zones --- basal crop coefficients --- crop coefficient curves --- crop transpiration --- Kcb from ground cover --- SIMDualKc model --- soil evaporation --- soil moisture --- soil temperature --- soil nutrient --- crop yield --- Corn --- Black soil --- deficit irrigation --- Fiesta grapes --- drip irrigation --- dried on the vine --- sustained deficit irrigation --- regulated deficit irrigation --- water–energy–food nexus --- policy-making --- stakeholder engagement --- fuzzy cognitive maps --- Spain --- Andalusia --- calibration --- irrigation district --- evapotranspiration --- crop growth --- validation --- Lycopersicon esculentum Mill. --- crop transpiration --- soil evaporation --- drip and basin irrigation --- deficit irrigation --- reform --- Participatory Irrigation Management --- Transfer --- water users association --- biomass --- crop transpiration --- direct forcing --- leaf area index --- soil evaporation --- soil temperature --- soil water storage depletion --- root growth --- maize yield --- semi-arid region --- actual evapotranspiration --- Pampa biome --- eddy covariance --- evaporative fraction --- hysteresis loops --- dry drainage system --- water and salt balance --- groundwater --- evaporation --- salinity --- irrigation scheduling --- wheat --- soil water balance --- new technologies --- smartphone application --- reference evapotranspiration --- local advection --- aridity effects --- satellite observations --- Evapotranspiration --- Irrigation --- Density coefficient --- Dual crop coefficients --- Row crops --- water and land management --- water users’ organization --- water balance --- supply–demand balance model --- organizational analysis --- participatory management --- pressurized irrigation systems --- on-demand operation --- perturbation --- unsteady flow --- hydrant risk indicator --- relative pressure exceedance --- agricultural intensification --- DPSIR --- nitrogen --- pressures --- policies --- surface water pollution --- water-agriculture-food nexus --- crop water use and evapotranspiration --- irrigation scheduling --- design of irrigation systems --- simulation models --- droughts --- irrigation water governance --- economic and environmental issues

Advances in Near Infrared Spectroscopy and Related Computational Methods

Authors: ---
ISBN: 9783039280520 / 9783039280537 Year: Pages: 496 DOI: 10.3390/books978-3-03928-053-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General) --- Analytical Chemistry
Added to DOAB on : 2020-01-30 16:39:46
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In the last few decades, near-infrared (NIR) spectroscopy has distinguished itself as one of the most rapidly advancing spectroscopic techniques. Mainly known as an analytical tool useful for sample characterization and content quantification, NIR spectroscopy is essential in various other fields, e.g. NIR imaging techniques in biophotonics, medical applications or used for characterization of food products. Its contribution in basic science and physical chemistry should be noted as well, e.g. in exploration of the nature of molecular vibrations or intermolecular interactions. One of the current development trends involves the miniaturization and simplification of instrumentation, creating prospects for the spread of NIR spectrometers at a consumer level in the form of smartphone attachments—a breakthrough not yet accomplished by any other analytical technique. A growing diversity in the related methods and applications has led to a dispersion of these contributions among disparate scientific communities. The aim of this Special Issue was to bring together the communities that may perceive NIR spectroscopy from different perspectives. It resulted in 30 contributions presenting the latest advances in the methodologies essential in near-infrared spectroscopy in a variety of applications.

Keywords

hyperspectral imaging --- variety discrimination --- Chrysanthemum --- deep convolutional neural network --- DNA --- FTIR spectroscopy --- rapid identification --- PLS-DA --- animal origin --- near-infrared hyperspectral imaging --- raisins --- support vector machine --- pixel-wise --- object-wise --- maize kernel --- hyperspectral imaging technology --- accelerated aging --- principal component analysis --- support vector machine model --- standard germination tests --- blackberries --- Rubus fructicosus --- phenolics --- carotenoids --- bioanalytical applications --- near infrared --- chemometrics --- VIS/NIR hyperspectral imaging --- corn seed --- classification --- freeze-damaged --- image processing --- imaging visualization --- wavelength selection --- NIR spectroscopy --- binary dragonfly algorithm --- ensemble learning --- quantitative analysis modeling --- NIR --- SCiO --- pocket-sized spectrometer --- cheese --- fat --- moisture --- multivariate data analysis --- Fourier-transform near-infrared spectroscopy --- glucose --- fructose --- dry matter --- partial least square regression --- Ewing sarcoma --- Fourier transform infrared spectroscopy --- FTIR --- chemotherapy --- bone cancer --- calibration transfer --- NIR spectroscopy --- PLS --- quantitative analysis model --- melamine --- FT-IR --- NIR spectroscopy --- quantum chemical calculation --- anharmonic calculation --- overtones --- combination bands --- near infrared spectroscopy --- Trichosanthis Fructus --- geographical origin --- chemometric techniques --- crude drugs --- prepared slices --- support vector machine-discriminant analysis --- near-infrared fluorescence --- fluorescent probes --- Zn(II) --- di-(2-picolyl)amine --- living cells --- cellular imaging --- near-infrared (NIR) spectroscopy --- calibration transfer --- affine invariance --- multivariate calibration --- partial least squares (PLS) --- NIR --- direct model transferability --- MicroNIR™ --- SVM --- hier-SVM --- SIMCA --- PLS-DA --- TreeBagger --- PLS --- calibration transfer --- agriculture --- photonics --- imaging --- spectral imaging --- spectroscopy --- handheld near-infrared spectroscopy --- pasta/sauce blends --- partial least squares calibration --- nutritional parameters --- bootstrapping soft shrinkage --- partial least squares --- extra virgin olive oil --- adulteration --- FT-NIR spectroscopy --- near-infrared spectroscopy --- ethanol --- anharmonic quantum mechanical calculations --- isotopic substitution --- overtones --- combinations bands --- seeds vitality --- rice seeds --- near-infrared spectroscopy --- hyperspectral image --- discriminant analysis --- near-infrared spectroscopy --- counter propagation artificial neural network --- detection --- auxiliary diagnosis --- BRAF V600E mutation --- colorectal cancer --- tissue --- paraffin-embedded --- deparaffinized --- stained --- ultra-high performance liquid chromatography --- Folin–Ciocalteu --- total hydroxycinnamic derivatives --- phytoextraction --- near-infrared spectroscopy --- origin traceability --- data fusion --- Paris polyphylla var. yunnanensis --- Fourier transform mid-infrared spectroscopy --- near-infrared spectroscopy --- aquaphotomics --- water --- light --- near infrared spectroscopy --- water-mirror approach --- perturbation --- biomeasurements --- biodiagnosis --- biomonitoring --- Vitis vinifera L. --- proximal sensing --- precision viticulture --- near infrared --- chemometrics --- non-destructive sensor --- NIRS --- osteopathy --- late preterm --- brain --- splanchnic --- Raman spectroscopy --- hyperspectral imaging --- analytical spectroscopy --- counterfeit and substandard pharmaceuticals --- DFT calculations --- chemometrics --- PLSR --- API --- lumefantrine --- artemether --- antimalarial tablets --- FT-NIR spectroscopy --- PLS-R --- water --- glucose --- test set validation --- RMSEP --- hyperspectral image processing --- perfusion measurements --- clinical classifications --- n/a

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