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Mémento de l'assainissement

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ISBN: 9782759227372 Year: Pages: 844 DOI: 10.35690/978-2-7592-2737-2 Language: French
Publisher: éditions Quae
Added to DOAB on : 2019-11-10 11:21:06
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This Handbook is a methodological and practical guide for putting liquid sanitation services into operation in the Southern countries. It covers the entire wastewater and sludge collection and treatment chain in rural, semi-urban and urban contexts. Discover the website dedicated to this handbook: http://memento-assainissement.gret.org

Sols contaminés, sols à décontaminer

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ISBN: 9782802804314 DOI: 10.4000/books.pusl.12674 Language: French
Publisher: Presses de l’Université Saint-Louis
Subject: Law
Added to DOAB on : 2019-12-06 13:15:50
License: OpenEdition Licence for Books

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La décontamination des sols pollués, phénomène longtemps occulté, est devenu une préoccupation majeure des pouvoirs publics et des industries. Les Pays-Bas et la Région flamande ont déjà légiféré dans ce domaine. La République fédérale d'Allemagne est sur le point de le faire. En revanche, l'absence de réglementations spécifiques aux sols contaminés tant en Région bruxelloise qu'en Région wallonne soulève bon nombre d'interrogations. Le 19 mai 1995, le Centre d'étude du droit de l'environnement (CEDRE) et le Séminaire de Recherches en Urbanisme et en Environnement (SERES) ont organisé une conférence aux Facultés universitaires Saint-Louis à Bruxelles sur ce thème. Différents spécialistes ont analysé à la fois la pertinence des instruments juridiques disponibles (polices administratives, responsabilités contractuelle et extra-contractuelle, droit des assurances) et les développements récents en Région flamande et en Région wallonne. Ces rapports sont rassemblés dans le présent ouvrage.

Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

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Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889452941 Year: Pages: 259 DOI: 10.3389/978-2-88945-294-1 Language: English
Publisher: Frontiers Media SA
Subject: Science (General) --- Microbiology
Added to DOAB on : 2018-02-27 16:16:44
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Health and safety of food and feed are the most important criteria for their quality. The quality of feed is in turn important for animal health, the environment and for the safety of food from animal origin. Fungi belonging to the Fusarium genus are widespread in crops causing plant diseases and producing toxic metabolites. Fusarium species can colonize plants during their growth on the field and cause serious damage in terms of yield and quality of harvested grains. One of the most important fungal diseases of wheat and other cereals in the world is Fusarium head blight caused by the fungal pathogens Fusarium graminearum and Fusarium culmorum and others. In addition, these fungi produce mycotoxins, contaminating food and feed. The most important Fusarium mycotoxins include trichothecenes, zearalenone and fumonisins, primarily because of their prevalence, but also because of the toxic effect to humans and animals. However, these fungi produce also other mycotoxins such as moniliformin, beauvericin, enniantin or fusarins. Food and feed can be contaminated with mycotoxins at various stages in the production chain resulting in serious problems with health, safety and economic losses. It is estimated that 25% of the crop in the world each year are contaminated with these metabolites, the problem affects both industrialized countries and developing countries. The aim of this Research Topic of Frontiers in Microbiology is to publish state of the art research about occurrence and genomics of Fusarium species and their mycotoxins in the whole food and feed chain starting from the crops as well as implications for health and economic aspects. This research topic highlights the current knowledge on the plant diseases caused by Fusarium fungi as well as all aspects of Fusarium mycotoxin contamination of crops, food and feed, taking into account decontamination methods.

Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed

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ISBN: 9783038970286 / 9783038970279 Year: Pages: 306 DOI: 10.3390/books978-3-03897-027-9 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Public Health
Added to DOAB on : 2019-08-28 11:21:28
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This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins

Keywords

deoxynivalenol --- epimer --- polarity --- Tri101 --- molecular --- interactions --- spores of Ganoderma lucidum --- oxidative stress --- aflatoxins --- antioxidant capability --- mycotoxin --- patulin --- biodegradation --- Pichia caribbica --- proteomics --- intracellular and extracellular enzymes --- Bacillus licheniformis CK1 --- zearalenone (ZEA) --- serum hormones --- estrogen receptor (ER) --- post-weaning female piglets --- curcumin --- aflatoxin B1 --- CYP450 --- AFBO–DNA --- chicks --- aflatoxin B1 --- photodegradation product --- TQEF-MS/MS --- cell viability --- furan rings --- mycotoxin --- toxigenic Fusarium --- biological control --- Trichoderma --- modified mycotoxin --- aflatoxin B1 --- aflatoxin biodegradation preparation --- Bacillus subtilis ANSB060 --- ameliorating effects --- growth performance --- antioxidant function --- residue --- aflatoxins --- biotransformation --- enzymatic detoxification --- laccase --- mild technologies --- food safety --- mycotoxins mitigation --- aflatoxin B1 --- aflatoxin-degrading enzyme --- biodegradation --- Bacillus shackletonii --- purification --- Sporobolomyces sp. IAM 13481 --- microbial patulin degradation --- desoxypatulinic acid --- ascladiol --- aflatoxins --- Aspergillus flavus --- Corylus avellana --- fatty acids --- thermal treatment --- Aflatoxin B1 --- Aspergillus flavus --- hyssop --- inhibition --- oxidative stress --- DBD --- atmospheric pressure --- low temperature plasma --- mycotoxins --- degradation --- maize --- aflatoxins --- neutral electrolyzed water --- detoxification --- turkey --- mycotoxins --- biotransformation --- degradation --- enzymes --- application --- mycotoxin --- detoxification --- biodegradation --- biotransformation --- enzyme --- microorganism identification --- mycotoxin --- trichothecene --- deoxynivalenol --- bioprospecting --- detoxification --- Fusarium --- cold atmospheric pressure plasma technology --- mycotoxins --- physical decontamination --- chemical decontamination --- biological decontamination --- patulin --- mycotoxin --- mitigation --- decontamination --- food and beverage --- processing --- n/a

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