Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.

Ojeoksan --- atherosclerosis --- vascular inflammation --- vasodilation --- hypertension --- adhesion molecule --- hesperidin --- l-NAME --- cardiovascular remodeling --- oxidative stress --- inflammation --- Mediterranean Diet --- blood pressure --- fish protein --- fish meal --- cod --- rest raw material --- hypertension --- developmental programming --- fat --- fructose --- hypertension --- nutrition --- pregnancy --- reprogramming --- fructose --- hypertension --- renin-angiotensin-aldosterone system --- renal transporters --- sodium --- renal sympathetic nerve activity --- polyphenol --- high blood pressure --- elderly --- endothelium --- nitric oxide --- children --- diet --- physical activity --- cardiovascular risk factors --- obesity --- hypertension --- blood pressure --- pulse wave velocity --- calcium intake --- blood pressure --- parathyroid function --- vitamin D --- renin-angiotensin-aldosterone system --- tea secondary metabolites --- hypertension --- endothelial function --- inflammation --- nitrite --- nitric oxide --- hypertension --- menopause --- Post Exercise Hypotension --- sodium --- potassium --- calcium --- magnesium --- electrolytes --- blood pressure --- hypertension --- meta-analysis --- amino acids --- blood pressure --- humans --- hypertension --- weight loss --- obesity --- arterial stiffness --- endothelial function --- hypertension --- salt-sensitivity --- salt intake --- sodium intake --- sympathetic activity --- n/a

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.

resveratrol --- caloric restriction --- esRAGE --- Sirt-1 --- breast cancer --- cisplatin --- p53 --- phosphorylation --- resistance --- resveratrol --- resveratrol --- resistance exercise --- hypertrophy --- physiological adaption --- performance --- diabetes --- oxidative stress --- polyol pathway --- rats --- resveratrol --- streptozotocin --- lens --- resveratrol --- energy restriction --- thermogenesis --- high-fat high-sucrose diet --- rat --- resveratrol --- gut microbiota --- metabolic syndrome --- ?-viniferin --- distribution --- metabolism --- adipose tissue --- renin-angiotensin system --- angiotensin converting enzyme 2 --- kidney --- resveratrol --- aging --- cafeteria diet --- leptin resistance --- metabolites --- microbiota --- obesity --- sirtuin --- grape powder extract --- prostate cancer --- MTA1 --- resveratrol --- cardiovascular --- inflammation --- cytokines --- pathways --- red wine extract --- polyphenols --- resveratrol --- inflammation --- interleukins --- bioavailability --- antioxidant --- obesity --- metabolic diseases --- resveratrol --- magnesium dihydroxide --- solubility --- bioavailability --- dissolution rate --- microparticles --- resveratrol --- type 2 diabetes --- ischemia-reperfusion --- cardiac function --- energy metabolism --- mitochondria --- endothelial function --- resveratrol --- polyphenols --- metabolism --- obesity --- diabetes --- metabolic pathways

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.

Talaromyces pinophilus --- talarodiolide --- macrodiolides --- GC/MS --- secondary metabolites --- anthocyanins --- red cabbage --- recycling preparative high performance liquid chromatography --- stability --- UHPLC-MS/MS --- decursin --- decursinol angelate --- nodakenin --- decursinol --- Ginkgo biloba Extract (GBE) --- chromatogram-bioactivity correlation --- bioactive compounds --- endothelial function --- wine --- volatile compounds --- terrain conditions --- odor-activity values --- SPME-GC/MS --- Bolbostemma paniculatum --- identification --- LTQ-Orbitrap --- UPLC --- multivariate statistical analysis --- cannabidiol --- CBD oil --- terpenes --- hemp seed oil --- GC-MS --- HPLC-Q-Exactive-Orbitrap-MS --- Rossa da inverno sel. Rojo Duro onion cultivar --- geographical origin --- amino acids content --- HPLC analysis --- statistical evaluations --- food traceability --- aleuritolic acid --- autophagy --- apoptosis --- HPLC --- Curcuma longa --- turmeric --- curcuminoids --- turmerone --- quantification --- Quercus acuta leaf --- antioxidant --- antibacterial activity --- Staphylococcus aureus --- Erigeron breviscapus extract --- UPLC-ESI-MS/MS --- cerebral ischemia reperfusion injury --- scutellarin --- scutellarein --- HPLC --- Podospermum --- Scorzonera --- triterpenes --- ginseng berry extract --- ginsenosides --- stereoselective and simultaneous analysis --- pharmacokinetics --- oral administration --- saffron --- crocins --- UHPLC analysis --- separation optimisation --- artificial neural network --- response surface methodology --- bioactive natural compounds --- secondary metabolites --- Alzheimer’s disease --- Olea europaea L. --- liquid chromatography --- gas chromatography --- mass spectrometry --- secondary metabolites --- olive leaves --- Moroccan region --- phenolic compounds --- liquid chromatography-mass spectrometry --- chemometrics --- metabolic profiling --- Sorbus --- fruit powders --- phenolic compounds --- carotenoids --- sugars --- organic acids --- chili --- capsaicinoids --- phenolics --- free radical-scavenging --- geographical variation --- 1-triacontanol --- HPLC-ELSD --- biostimulant --- method validation --- Myristica fragrans --- nutmeg --- essential oil --- ionic liquids --- hydrodistillation --- MODDE experimental design --- rice --- phenolic compounds --- phenolic acids --- flavonoids --- anthocyanins --- proanthocyanidins --- antioxidant activity --- extraction --- HPLC methods --- phenolic compounds --- Spondias spp. --- UPLC-MS --- antioxidant capacity --- Iris lactea Pall. var. chinensis (Fisch.) Koidz. --- HPLC-Q-TOF-MS/MS --- qualitative analysis --- quantitative analysis --- C-glycosylflavone --- traditional Chinese medicine decoction --- quality evaluation --- UPLC-QTOF-MS --- UFLC-QQQ-MS --- ShenFu prescription decoction