Search results:
Found 5
Listing 1 - 5 of 5 |
Sort by
|
Choose an application
Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
Ojeoksan --- atherosclerosis --- vascular inflammation --- vasodilation --- hypertension --- adhesion molecule --- hesperidin --- l-NAME --- cardiovascular remodeling --- oxidative stress --- inflammation --- Mediterranean Diet --- blood pressure --- fish protein --- fish meal --- cod --- rest raw material --- hypertension --- developmental programming --- fat --- fructose --- hypertension --- nutrition --- pregnancy --- reprogramming --- fructose --- hypertension --- renin-angiotensin-aldosterone system --- renal transporters --- sodium --- renal sympathetic nerve activity --- polyphenol --- high blood pressure --- elderly --- endothelium --- nitric oxide --- children --- diet --- physical activity --- cardiovascular risk factors --- obesity --- hypertension --- blood pressure --- pulse wave velocity --- calcium intake --- blood pressure --- parathyroid function --- vitamin D --- renin-angiotensin-aldosterone system --- tea secondary metabolites --- hypertension --- endothelial function --- inflammation --- nitrite --- nitric oxide --- hypertension --- menopause --- Post Exercise Hypotension --- sodium --- potassium --- calcium --- magnesium --- electrolytes --- blood pressure --- hypertension --- meta-analysis --- amino acids --- blood pressure --- humans --- hypertension --- weight loss --- obesity --- arterial stiffness --- endothelial function --- hypertension --- salt-sensitivity --- salt intake --- sodium intake --- sympathetic activity --- n/a
Choose an application
Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.
beverages --- sugar sweetened beverages --- overweight --- obesity --- (conjugated) plant sterols --- beverages --- cholesterol-lowering --- ergosterol --- anti-aging --- coronary heart disease --- health claims --- anti-inflammatory --- anti-carcinogenic --- toddlers --- preschoolers --- mothers --- parents --- sugar-sweetened beverages --- Repertory Grid Technique --- Laddering Technique --- qualitative methods --- Australia --- electroencephalography --- non-nutritive sweeteners --- sweet taste --- visual food cues --- food intake --- ad libitum buffet --- parenting practices --- sugar-sweetened beverages --- gain- and loss-framed messages --- self-determination --- planned behavior --- intention --- beverage consumption --- sport --- beverage consumption --- water consumption --- total water intake --- total energy intake --- adults --- Balearic Islands --- sugar-sweetened beverages --- children --- parents --- social cognitive theory --- nutrition education --- health promotion --- cardiovascular-risk-factors --- overweight --- obesity --- fermented-beverage --- lipoprotein-oxidation --- HDL-antioxidant-capacity --- cholesterol-efflux --- endothelial-function --- type 1 diabetes --- beta-casein --- cows’ milk --- epigenetics --- NOD mice --- gastric emptying --- gamma-scintigraphy --- yogurt --- in vitro digestion --- casein --- whey protein --- satiety
Choose an application
In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.
resveratrol --- caloric restriction --- esRAGE --- Sirt-1 --- breast cancer --- cisplatin --- p53 --- phosphorylation --- resistance --- resveratrol --- resveratrol --- resistance exercise --- hypertrophy --- physiological adaption --- performance --- diabetes --- oxidative stress --- polyol pathway --- rats --- resveratrol --- streptozotocin --- lens --- resveratrol --- energy restriction --- thermogenesis --- high-fat high-sucrose diet --- rat --- resveratrol --- gut microbiota --- metabolic syndrome --- ?-viniferin --- distribution --- metabolism --- adipose tissue --- renin-angiotensin system --- angiotensin converting enzyme 2 --- kidney --- resveratrol --- aging --- cafeteria diet --- leptin resistance --- metabolites --- microbiota --- obesity --- sirtuin --- grape powder extract --- prostate cancer --- MTA1 --- resveratrol --- cardiovascular --- inflammation --- cytokines --- pathways --- red wine extract --- polyphenols --- resveratrol --- inflammation --- interleukins --- bioavailability --- antioxidant --- obesity --- metabolic diseases --- resveratrol --- magnesium dihydroxide --- solubility --- bioavailability --- dissolution rate --- microparticles --- resveratrol --- type 2 diabetes --- ischemia-reperfusion --- cardiac function --- energy metabolism --- mitochondria --- endothelial function --- resveratrol --- polyphenols --- metabolism --- obesity --- diabetes --- metabolic pathways
Choose an application
Starting from a kinase of interest, AMP-activated protein kinase (AMPK) has gone far beyond an average biomolecule. Being expressed in all mammalian cell types and probably having a counterpart in every eukaryotic cell, AMPK has attracted interest in virtually all areas of biological research. Structural and biophysical insights have greatly contributed to a molecular understanding of this kinase. From good old protein biochemistry to modern approaches, such as systems biology and advanced microscopy, all disciplines have provided important information. Thus, multiple links to cellular events and subcellular localizations have been established. Moreover, the crucial involvement of AMPK in human health and disease has been evidenced. AMPK accordingly has moved from an interesting enzyme to a pharmacological target. However, despite our extensive current knowledge about AMPK, the growing community is busier than ever. This book provides a snapshot of recent and current AMPK research with an emphasis on work providing molecular insight, including but not limited to novel physiological and pathological functions, or regulatory mechanisms. Up-to-date reviews and research articles are included.
exercise --- glucose uptake --- AMP-activated protein kinase --- TBC1D4 --- AS160 --- AMP-activated protein kinase --- developmental origins of health and disease (DOHaD) --- hypertension --- kidney disease --- nutrient-sensing signals --- oxidative stress --- renin-angiotensin system --- AMPK --- autophagy --- co-expression --- microarrays --- 3T3-L1 --- adipocyte --- differentiation --- AMPK --- tight junctions --- epithelial cells --- ZO-1 --- par complex --- MDCK --- nectin-afadin --- adherent junctions --- TAK1 --- AMPK --- phosphorylation --- AMPK kinase --- endothelial nitric-oxide synthase --- vasodilation --- phenylephrine --- vasoconstriction --- endothelial cells --- ionomycin --- AMPK --- liver --- lipid metabolism --- fatty acid oxidation --- indirect calorimetry --- atrophy --- regrowth --- sirtuin 1 (SIRT1) --- peroxisome proliferator-activated receptor gamma coactivator 1-? (PGC1?) --- heat shock protein --- fiber-type --- AMPK --- monocytes --- macrophages --- differentiation --- autophagy --- AML --- MDS --- CML --- CMML --- pregnancy --- catechol-O-methyltransferase --- 2-methoxyestradiol --- preeclampsia --- gestational diabetes mellitus --- AMPK --- IL-1? --- NLRP3 --- nutrition --- dietary fatty acids --- metabolic-inflammation --- nutrigenomics --- AMPK --- LKB1 --- autophagy --- proteasome --- hypertrophy --- atrophy --- skeletal muscle --- AICAR --- mTOR --- protein synthesis --- AMPK --- epigenetics --- chromatin remodeling --- histone modification --- DNA methylation --- medulloblastoma --- sonic hedgehog --- AMPK --- AMP-activated protein kinase (AMPK) --- spermatozoa --- motility --- mitochondria --- membranes --- signaling --- stress --- assisted reproduction techniques --- AMP-activated protein kinase --- epigenetics --- protein acetylation --- KATs --- HDACs --- acetyl-CoA --- NAD+ --- AMP-activated protein kinase --- glycogen --- exercise --- metabolism --- cellular energy sensing --- energy utilization --- liver --- skeletal muscle --- metabolic disease --- glycogen storage disease --- resveratrol --- AMPK --- hepatocyte --- liver --- steatosis --- transporter --- carrier --- pump --- membrane --- energy deficiency --- AMPK --- infection --- mycobacteria --- host defense --- energy metabolism --- AMPK --- activation loop --- AID --- ?-linker --- ?-linker --- CBS --- LKB1 --- CaMKK2 --- ?RIM --- hypothalamus --- adenosine monophosphate-activated protein kinase --- adipose tissue --- food intake --- adaptive thermogenesis --- beiging --- AMPK --- HDAC4/5 --- p70S6K --- MyHC I(?), motor endplate remodeling --- soleus muscle --- mechanical unloading --- hindlimb suspension --- AMPK --- synaptic activation --- PKA --- CREB --- soluble Adenylyl cyclase --- Immediate early genes --- transcription --- AMPK --- autophagy --- metabolism --- mTOR --- ULK --- AMP-activated protein kinase --- protein kinase B --- Akt --- insulin signalling --- A769662 --- endothelial function --- n/a
Choose an application
Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.
Talaromyces pinophilus --- talarodiolide --- macrodiolides --- GC/MS --- secondary metabolites --- anthocyanins --- red cabbage --- recycling preparative high performance liquid chromatography --- stability --- UHPLC-MS/MS --- decursin --- decursinol angelate --- nodakenin --- decursinol --- Ginkgo biloba Extract (GBE) --- chromatogram-bioactivity correlation --- bioactive compounds --- endothelial function --- wine --- volatile compounds --- terrain conditions --- odor-activity values --- SPME-GC/MS --- Bolbostemma paniculatum --- identification --- LTQ-Orbitrap --- UPLC --- multivariate statistical analysis --- cannabidiol --- CBD oil --- terpenes --- hemp seed oil --- GC-MS --- HPLC-Q-Exactive-Orbitrap-MS --- Rossa da inverno sel. Rojo Duro onion cultivar --- geographical origin --- amino acids content --- HPLC analysis --- statistical evaluations --- food traceability --- aleuritolic acid --- autophagy --- apoptosis --- HPLC --- Curcuma longa --- turmeric --- curcuminoids --- turmerone --- quantification --- Quercus acuta leaf --- antioxidant --- antibacterial activity --- Staphylococcus aureus --- Erigeron breviscapus extract --- UPLC-ESI-MS/MS --- cerebral ischemia reperfusion injury --- scutellarin --- scutellarein --- HPLC --- Podospermum --- Scorzonera --- triterpenes --- ginseng berry extract --- ginsenosides --- stereoselective and simultaneous analysis --- pharmacokinetics --- oral administration --- saffron --- crocins --- UHPLC analysis --- separation optimisation --- artificial neural network --- response surface methodology --- bioactive natural compounds --- secondary metabolites --- Alzheimer’s disease --- Olea europaea L. --- liquid chromatography --- gas chromatography --- mass spectrometry --- secondary metabolites --- olive leaves --- Moroccan region --- phenolic compounds --- liquid chromatography-mass spectrometry --- chemometrics --- metabolic profiling --- Sorbus --- fruit powders --- phenolic compounds --- carotenoids --- sugars --- organic acids --- chili --- capsaicinoids --- phenolics --- free radical-scavenging --- geographical variation --- 1-triacontanol --- HPLC-ELSD --- biostimulant --- method validation --- Myristica fragrans --- nutmeg --- essential oil --- ionic liquids --- hydrodistillation --- MODDE experimental design --- rice --- phenolic compounds --- phenolic acids --- flavonoids --- anthocyanins --- proanthocyanidins --- antioxidant activity --- extraction --- HPLC methods --- phenolic compounds --- Spondias spp. --- UPLC-MS --- antioxidant capacity --- Iris lactea Pall. var. chinensis (Fisch.) Koidz. --- HPLC-Q-TOF-MS/MS --- qualitative analysis --- quantitative analysis --- C-glycosylflavone --- traditional Chinese medicine decoction --- quality evaluation --- UPLC-QTOF-MS --- UFLC-QQQ-MS --- ShenFu prescription decoction
Listing 1 - 5 of 5 |
Sort by
|