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«Formula Flexibility»

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Book Series: Finanzwissenschaftliche Schriften ISBN: 9783261022332 Year: Pages: 368 DOI: 10.3726/b13785 Language: German
Publisher: Peter Lang International Academic Publishing Group
Subject: Economics --- Political Science
Added to DOAB on : 2019-01-15 13:32:31
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Antizyklische Regelmechanismen für den Staatssektor («formula flexibility») werden mit diskretionärer staatlicher Konjunkturpolitik verglichen. Damit wird der häufig anzutreffende Vergleich vermieden, bei dem die kontroversen Strategien sich ausserdem durch die Zielsetzung unterscheiden oder mit unterschiedlichen Annahmen über die Funktionsmechanismen der Wirtschaft konfrontiert werden. Sowohl theoretische Überlegungen als auch anhand empirischer Beispiele belegte Ergebnisse (Indikatorvorschläge aus den USA, Gesamtindikator des Sachverständigenrats und Bestersscher Indikatorvorschlag aus der BRD) lassen «formula flexibility» als völlig ungeeignet zur Lösung konjunkturpolitischer Probleme erscheinen.

The Evaluation of Ideological Trends in Recent Soviet Literary Scholarship

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Book Series: Slavistische Beitraege ISBN: 9783876904566 Year: Pages: 138 DOI: 10.3726/b12244 Language: English
Publisher: Peter Lang International Academic Publishing Group
Subject: Languages and Literatures
Added to DOAB on : 2019-01-15 13:31:49
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Since the publication of formerly forbidden und unpublished texts constitutes the main trend of Glasnost', this study has as ist aim the isolation of main trends in the process of the re-evaluation of the cultural heritage of the past by Soviet literary scholarship. The analysed authors will be divided into four main groups: 1. Accepted 19th century classics (e.g. Goncharov); 2. Formerly forbidden 20th century writers (e.g. Zamiatin); 3. Formerly forbidden 19th century writers (e.g. Rozanov and Leontiev); 4. Hagiographic classics of the 20th century Soviet period (e.g. Gorkij).

Symmetries of Nonlinear PDEs on Metric Graphs and Branched Networks

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ISBN: 9783039217205 9783039217212 Year: Pages: 144 DOI: 10.3390/books978-3-03921-721-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Mathematics
Added to DOAB on : 2019-12-09 16:10:12
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This Special Issue focuses on recent progress in a new area of mathematical physics and applied analysis, namely, on nonlinear partial differential equations on metric graphs and branched networks. Graphs represent a system of edges connected at one or more branching points (vertices). The connection rule determines the graph topology. When the edges can be assigned a length and the wave functions on the edges are defined in metric spaces, the graph is called a metric graph. Evolution equations on metric graphs have attracted much attention as effective tools for the modeling of particle and wave dynamics in branched structures and networks. Since branched structures and networks appear in different areas of contemporary physics with many applications in electronics, biology, material science, and nanotechnology, the development of effective modeling tools is important for the many practical problems arising in these areas. The list of important problems includes searches for standing waves, exploring of their properties (e.g., stability and asymptotic behavior), and scattering dynamics. This Special Issue is a representative sample of the works devoted to the solutions of these and other problems.

Superhydrophobic Coatings for Corrosion and Tribology

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ISBN: 9783039217847 9783039217854 Year: Pages: 166 DOI: 10.3390/books978-3-03921-785-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-01-07 09:08:26
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Superhydrophobic surfaces, with a water contact angle >150°, have attracted both academic and industrial interest due to their wide range of applications, such as water proofing, anti-fogging, antifouling, anti-icing, fluidic drag reduction and anti-corrosion. Currently the majority of superhydrophobic coatings are created using organic chemicals with low surface energy. However, the lack of mechanical strength and heat resistance prevents the use of these coatings in harsh environments. Quality superhydrophobic coatings developed using inorganic materials are therefore highly sought after. Ceramics are of particular interest due to their high mechanical strength, heat and corrosion resistance. Such superhydrophobic coatings have recently been successfully fabricated using a variety of ceramics and different approaches, and have shown the improved wear and tribocorrosion resistance properties. This Special Issue focuses on the recent developments in the fabrication of superhydrophobic coatings and their robustness against corrosion and wear resistance, but the original work on other properties of superhydrophobic coatings are also welcome. In particular, the topics of interest include, but are not limited to: Robust superhydrophobic coatings; Coatings with super-wettability in multifunctional applications; Wetting effects on corrosion and tribology; Hierarchical Coating for wetting and modelling.

Probiotics and Prebiotics in Pediatrics

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ISBN: 9783038979500 9783038979517 Year: Pages: 258 DOI: 10.3390/books978-3-03897-951-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Pediatrics
Added to DOAB on : 2019-06-26 08:44:06
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The goal of this Special Issue, “Probiotics and Prebiotics in Pediatrics”, is to focus on the importance of pediatric nutrition with probiotics and prebiotics to improve gastrointestinal health in newborn, infants, and children.Specifically, the aim is to clarify if probiotics and prebiotics can influence gut microbiota composition and host-interaction favoring human health and preventing diseases.This new information will provide health care professionals with a widespread, clear and update evidence on probiotics and prebiotics and intestinal gut microbiota in pediatric care.

Keywords

acute diarrhea --- children --- Bacillus clausii --- efficacy --- randomized controlled trials --- breast feeding --- formula feeding --- human milk oligosaccharide --- 2?-fucosyllactose --- Lacto-N-neotetraose --- microbiota --- bifidobacteria --- acute gastroenteritis --- children --- Lactobacillus reuteri --- oral rehydration solution --- probiotics --- zinc --- probiotics --- allergy --- infants --- pediatrics --- human milk oligosaccharides --- human milk --- infant formula --- necrotizing enterocolitis --- preterm infant --- preterm infant --- probiotic --- human milk --- probiotic strain --- safety --- fecal microbiota --- protein hydrolyzed formulas --- cow’s milk protein --- tolerance acquisition --- non-IgE mediated allergy --- microbiome --- intestinal microbiota --- microbial programming --- nutritional programming --- allergy --- prevention --- neonatal --- preterm --- breast milk --- oligosaccharides --- diversity --- necrotizing enterocolitis --- sepsis --- growth --- constipation --- prebiotic --- intestinal transit time --- infant --- Bifidobacterium --- Lactobacillus --- probiotics --- asthma --- Childhood Asthma Control Test --- peak expiratory flow rate --- immunoglobulin E --- “Probiotics”[Mesh] --- “Pregnancy”[Mesh] --- “Infant, Newborn”[Mesh] --- Bifidobacterium breve --- probiotics --- paediatrics --- therapeutic microbiology --- celiac disease --- iron deficiency anemia --- gluten-free diet --- inulin --- prebiotics --- iron absorption --- hepcidin --- probiotics --- microbiota --- celiac disease --- gluten free diet --- probiotics --- functional gastrointestinal disorders --- functional abdominal pain disorders --- functional constipation --- infantile colic --- infant --- colic --- lactobacilli --- n/a --- fecal microbiota --- protein hydrolyzed formulas --- cow’s milk protein --- tolerance acquisition --- non-IgE mediated allergy --- n/a

Cow's Milk and Allergy

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ISBN: 9783039280285 9783039280292 Year: Pages: 232 DOI: 10.3390/books978-3-03928-029-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Nutrition and Food Sciences --- Biology --- Science (General)
Added to DOAB on : 2020-01-30 16:39:46
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The purpose of this Special Issue “Cow’s Milk and Allergy” is to provide an overview of the association of cow’s milk with allergy. This topic has two quite different faces. On the one hand, we are all aware of the importance of cow’s milk allergy in early life. What is less known is that the consumption of raw, unprocessed milk is associated with a lower incidence of asthma and rhinitis. This Special Issue takes a closer look at all of these aspects of cow’s milk and allergy and focus on the following questions:

Keywords

allergic march --- cow’s milk allergy --- genome-wide association --- polygenic risk score --- food allergy --- cow’s milk --- camel milk --- infant formula --- animal models --- raw milk --- allergy --- asthma --- protection --- cow’s milk allergy --- casein --- cell-mediated reactions --- delayed-type hypersensitivity --- extracellular vesicles --- miRNA-150 --- cow’s milk allergy --- epidemiology --- natural history --- prevalence --- Cow’s milk allergy (CMA), anaphylaxis --- sensitization pattern --- cow’s milk allergens --- CAP-FEIA (Fluorescence Enzyme Immunoassay) --- multiplex dot test --- basophil activation test (BAT), human breast milk --- cow’s milk allergy --- immune system --- dietary intervention --- bioactive peptides --- gut microbiota --- prebiotics --- probiotics --- aggregation --- allergenicity --- ?-lactoglobulin --- CML --- glycation --- sRAGE --- IgE binding --- partial hydrolysate --- cow’s milk protein allergy --- hydrolysate --- infant feeding --- Middle-East --- step-down --- infant allergy --- cow’s milk allergy --- cow’s milk allergens --- diagnosis of cow’s milk allergy --- molecular diagnosis --- treatment of cow’s milk allergy --- prevention of cow’s milk allergy --- alkaline phosphatase --- allergic diseases --- food allergy --- immune regulation --- milk processing --- raw cow’s milk --- milk allergen --- baked milk --- cow’s milk --- allergenicity modulation --- proteomics --- epigenetics --- farming effect --- food allergy --- histone acetylation --- milk processing --- raw milk --- cow’s milk allergy --- milk --- hydrolysate --- asthma --- processing --- tolerance --- allergy --- cow’s milk --- formula --- therapy --- immune cells --- Immunoglubuline E

Quantum Probability and Randomness

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ISBN: 9783038977148 9783038977155 Year: Pages: 276 DOI: 10.3390/books978-3-03897-715-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Physics (General)
Added to DOAB on : 2019-04-25 16:37:17
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The last few years have been characterized by a tremendous development of quantum information and probability and their applications, including quantum computing, quantum cryptography, and quantum random generators. In spite of the successful development of quantum technology, its foundational basis is still not concrete and contains a few sandy and shaky slices. Quantum random generators are one of the most promising outputs of the recent quantum information revolution. Therefore, it is very important to reconsider the foundational basis of this project, starting with the notion of irreducible quantum randomness. Quantum probabilities present a powerful tool to model uncertainty. Interpretations of quantum probability and foundational meaning of its basic tools, starting with the Born rule, are among the topics which will be covered by this issue. Recently, quantum probability has started to play an important role in a few areas of research outside quantum physics&mdash;in particular, quantum probabilistic treatment of problems of theory of decision making under uncertainty. Such studies are also among the topics of this issue.

Keywords

quantum logic --- groups --- partially defined algebras --- quasigroups --- viable cultures --- quantum information theory --- bit commitment --- protocol --- entropy --- entanglement --- orthogonality --- quantum computation --- Gram–Schmidt process --- quantum probability --- potentiality --- complementarity --- uncertainty relations --- Copenhagen interpretation --- indefiniteness --- indeterminism --- causation --- randomness --- quantum information --- quantum dynamics --- entanglement --- algebra --- causality --- geometry --- probability --- quantum information theory --- realism --- reality --- entropy --- correlations --- qubits --- probability representation --- Bayes’ formula --- quantum entanglement --- three-qubit random states --- entanglement classes --- entanglement polytope --- anisotropic invariants --- quantum random number --- vacuum state --- maximization of quantum conditional min-entropy --- quantum logics --- quantum probability --- holistic semantics --- epistemic operations --- Bell inequalities --- algorithmic complexity --- Borel normality --- Bayesian inference --- model selection --- random numbers --- quantum-like models --- operational approach --- information interpretation of quantum theory --- social laser --- social energy --- quantum information field --- social atom --- Bose–Einstein statistics --- bandwagon effect --- social thermodynamics --- resonator of social laser --- master equation for socio-information excitations --- quantum contextuality --- Kochen–Specker sets --- MMP hypergraphs --- Greechie diagrams --- quantum foundations --- probability --- irreducible randomness --- random number generators --- quantum technology --- entanglement --- quantum-like models for social stochasticity --- contextuality

Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions

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ISBN: 9783038979920 9783038979937 Year: Pages: 212 DOI: 10.3390/books978-3-03897-993-7 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Therapeutics
Added to DOAB on : 2019-06-26 08:44:06
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Oral health is general health. If the oral cavity is kept healthy, the whole body is always healthy. Bacteria in the oral cavity do not stay in the oral cavity, but rather they travel throughout the body and can induce various diseases. Periodontal pathogens are involved in tooth loss. The number of remaining teeth decreases with age. People with more residual teeth can bite food well and live longer with lower incidence of dementia. There are many viruses in the oral cavity that also cause various diseases. Bacteria and viruses induce and aggravate inflammation, and therefore should be removed from the oral cavity. In the natural world, there are are many as yet undiscovered antiviral, antibacterial and anti-inflammatory substances. These natural substances, as well as chemically modified derivatives, help our oral health and lead us to more fulfilling, high quality lives. This Special Issue, entitled “Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions”, was written by specialists from a diverse variety of fields. It serves to provide readers with up-to-date information on incidence rates in each age group, etiology and treatment of stomatitis, and to investigate the application of such treatments as oral care and cosmetic materials.

Keywords

metabolomics --- oral cell --- benzaldehyde --- eugenol --- inflammation --- cytotoxicity --- stomatitis --- recurrent aphthous stomatitis --- oral lichen planus --- CCN2 --- glucocorticoids --- alkaloids --- anti-human immunodeficiency virus (HIV) --- antiviral --- natural product --- human virus --- inflammatory disease --- stomatitis --- periodontitis --- anti-osteoclast activity --- cepharanthin --- herbal medicine --- natural product --- arachidonic acid cascade --- allergic rhinitis --- mice --- quercetin --- thioredoxin --- nasal epithelial cell --- production --- increase --- in vitro --- in vivo --- nutritionally variant streptococci --- antimicrobial susceptibilities --- oral microbiota --- infective endocarditis --- kampo formula --- traditional Japanese herbal medicine --- stomatitis --- mucositis --- Hangeshashinto --- polyphenol --- chromone --- lignin-carbohydrate complex --- alkaline extract --- Kampo medicine --- glucosyltransferase --- angiotensin II blocker --- QSAR analysis --- oral diseases --- dental application --- Chinese herbal remedies --- stomatitis --- periodontitis --- Kampo --- traditional medicine --- Jixueteng --- Juzentaihoto --- technical terms --- gargle --- tongue diagnosis --- mastic --- pathogenic factors --- quantitative structure-activity relationship --- machine learning --- random forest --- natural products --- tumour-specificity --- Kampo medicine --- constituent plant extract --- stomatitis --- oral inflammation --- quantitative structure-activity relationship (QSAR) analysis --- metabolomics

Personalized Nutrition

Authors: --- ---
ISBN: 9783039214457 9783039214464 Year: Pages: 154 DOI: 10.3390/books978-3-03921-446-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:15
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“Personalised Nutrition” represents any initiative that attempts to provide tailor-made healthy eating advice based on the nutritional needs of each individual, as these are dictated by the individual’s behaviour, phenotype and/or genotype, and their interactions. This Special Issue of Nutrients is dedicated to the development, implementation and assessment of the effectiveness of evidence-based “Personalised Nutrition” strategies. In this regard, a selection of reviews and original research manuscripts will bring together the latest evidence on how lifestyle habits, physiology, nutraceuticals, gut microbiome and genetics can be integrated into nutritional solutions, specific to the needs of each individual, for maintaining health and preventing diseases.

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

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ISBN: 9783039219322 9783039219339 Year: Pages: 168 DOI: 10.3390/books978-3-03921-933-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Therapeutics
Added to DOAB on : 2019-12-09 11:49:16
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According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter.

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