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Development and Application of Herbal Medicine from Marine Origin

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ISBN: 9783039212217 / 9783039212224 Year: Pages: 140 DOI: 10.3390/books978-3-03921-222-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General)
Added to DOAB on : 2019-08-28 11:21:27
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Marine herbal medicine generally refers to the use of marine plants as original materials to develop crude drugs, or for other medical purposes. The term ‘marine plants’ usually denotes macroalgae grown between intertidal and subintertidal zones, including Chlorophyta, Phaeophyta, and Rhodophyta. Considerable progress has been made in the field of biomedical research into marine microalgae and microorganisms in the past decade. As the most important source of fundamental products in the world, marine plants have a very important role in biomedical research. Furthermore, worldwide studies have consistently demonstrated that many crude drugs derived from marine plants contain novel ingredients that may benefit health or can be used in the treatment of diseases; some have been developed into health foods, and some even into drugs. It is expected that there are many substances of marine plant origin that will have medical applications in terms of improving human health and are awaiting discovery.In this Special Issue, entitled “Development and Application of Herbal Medicine of Marine Origin”, we will provide a platform for researchers to publish biomedical studies on substances of marine plant origin. We welcome submissions from scientists and academics from across the world.

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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ISBN: 9783039213832 / 9783039213849 Year: Pages: 216 DOI: 10.3390/books978-3-03921-384-9 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:16
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

Keywords

Italian garlic --- carbohydrates --- fructans --- dietary fibre --- soluble sugars --- cultivar --- environmental conditions --- agave sap --- actinomycetes --- anticancer activity --- saponins --- metabolomics --- ecosystem goods and services --- environmental sustainability --- livelihood needs --- Schinziophyton rautanenii --- Southern Africa --- sustainable development goals --- sustainable diets --- alkaloids --- antimicrobial activity --- germplasm --- Klebsiella --- landraces --- lupanine --- Pseudomonas --- varieties --- traditional food --- antimicrobial --- bioassay --- PIRG --- fractions --- consumer culture theory --- post millennials --- cheese --- loyalty --- Cyprus --- traditional food --- traditional sausages --- conventional sausages --- traditional hams --- conventional hams --- traditional meat products --- pork --- fatty acids --- mountain --- sustainability --- altitude --- food --- health --- FTIR-ATR --- traditional Italian recipes --- chemometrics --- PCA --- Olea europaea L. --- olive oil --- geographical origin --- processing system --- harvesting time --- olive oil quality --- fatty acid composition --- sensorial evaluation --- consumer preferences --- agro-ecology biodiversity --- climate resilience --- health --- local foods --- bioactive components --- traditional recipes --- traditional dietary patterns --- edible plants --- Mediterranean --- innovative gastronomy --- tetraploid wheat --- metallomics --- macronutrients --- micronutrients --- plants adaptability --- Provolone del Monaco --- traditional foods --- biodiversity --- sustainability --- nutritional composition --- bioactive components --- typical/local foods --- environmental and socio-demographic factors --- traditional recipes --- sustainable diets --- traditional dietary patterns --- Food Composition Databases

Carbon, Nitrogen and Phosphorus Cycling in Forest Soils

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ISBN: 9783038976820 / 9783038976837 Year: Pages: 238 DOI: 10.3390/books978-3-03897-683-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Forestry
Added to DOAB on : 2019-06-26 08:44:06
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The majority of carbon stored in the soils of the world is stored in forests. The refractory nature of some portions of forest soil organic matter also provides the slow, gradual release of organic nitrogen and phosphorus to sustain long term forest productivity. Contemporary and future disturbances, such as climatic warming, deforestation, short rotation sylviculture, the invasion of exotic species, and fire, all place strains on the integrity of this homeostatic system of C, N, and P cycling. On the other hand, the CO2 fertilization effect may partially offset losses of soil organic matter, but many have questioned the ability of N and P stocks to sustain the CO2 fertilization effect.

Keywords

carbon distribution index --- moisture gradient --- soil organic matter fraction --- soil degradation --- soil available nitrogen --- soil available phosphorus --- temperature --- stand density --- charcoal --- forest soil --- carbon mineralization --- microbial activity --- nitrification --- polyphenols --- temperature --- soil microbial communities --- PLFA --- seasons --- nitrogen dynamics --- gross nitrogen transformations --- Daxing’an Mountains --- climatic factors --- soil nutrients --- forest types --- principal component analyses --- soil structure --- soil pH --- Oxisol --- variable-charge soils --- aluminum accumulator --- seasonal trends --- beech forests --- soil enzymes --- organic matter --- multilevel models --- near natural forest management --- Pinus massoniana plantation --- Cunninghamia lanceolata plantation --- soil greenhouse gas flux --- biolability --- tree-DOM --- dissolved organic matter (DOM) --- carbon --- dissolved organic carbon (DOC) --- stemflow --- throughfall --- alpine forest --- ammonia-oxidizing bacteria --- ammonia-oxidizing archaea --- ammonium --- nitrate --- revegetation --- microbial biomass --- chloroform fumigation extraction --- enzyme activities --- stoichiometric homeostasis --- the Three Gorges Reservoir --- Eucalyptus sp. --- wood volume --- second production cycle --- annual increment average --- soil fertility --- nutrient cycling --- Chamaecyparis forest --- humic substances --- 31P nuclear magnetic resonance spectroscopy (31P NMR) --- P species --- topography --- net primary productivity --- climate zone --- climate --- soil N --- litter N --- climate change --- manuring --- manure pelleting --- northern temperate --- pyrolysis --- information review --- leaf N:P ratio --- P resorption efficiency --- soil P fractions --- P stock --- stand age

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2019 (3)