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Patrimónios Alimentares de Aquém e Além-Mar

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Book Series: DIAITA: Scripta & Realia ISSN: 21836529 ISBN: 9789892611907 Year: Pages: 730 DOI: https://doi.org/10.14195/978-989-26-1191-4 Language: Portuguese
Publisher: Coimbra University Press
Added to DOAB on : 2019-03-12 17:47:50
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Abstract

The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framework, the set of papers highlight the importance of this topic, from classical antiquity up to the present day. In fact, food and everything that goes with it lead us on a journey revealing man’s way of life and his relationship with nature and other living beings. The thirty-four contributions of this volume are gathered in the following chapters: 1. Food: intangible heritage; 2. Food and literary heritage; 3. Food and linguistic heritage; 4. Food: health and wellbeing; 5. Food: society and culture; 6. Food and intercultural dialogue. With this volume it is also intended to open up perspectives on new research areas of food heritage as an essential source of knowledge for today.

BiblioAlimentaria. Alimentação, Saúde e Sociabilidade

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Book Series: Outros Títulos ISBN: 9789892613635 Year: Pages: 170 DOI: https://doi.org/10.14195/978-989-26-1364-2 Language: Portuguese
Publisher: Coimbra University Press
Subject: Bibliography
Added to DOAB on : 2019-04-23 16:21:06
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This book is the catalogue of the exhibition BiblioAlimentaria. Its main goal is to publish part of the immense bibliography (books and manuscripts) of the libraries of the University of Coimbra, in which concerns the widely field of food (agriculture, cooking, table manners, sociability, commerce, industry, administration, health and well-being). The references are grouped in five thematic nucleus: Gastronomic Memory; Accounting and Management; Medicine and Pharmacopeia; Society and Good Manners.

Culinary Turn

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Book Series: Ästhetische Praxis ISBN: 9783837630312 9783839430316 Year: DOI: 10.26530/OAPEN_628140 Language: English
Publisher: transcript Verlag Grant: Knowledge Unlatched - 100571
Subject: Nutrition and Food Sciences
Added to DOAB on : 2017-04-27 11:01:31
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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

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