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Organic Food Systems: Meeting the Needs of Southern Africa

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ISBN: 9781786399601; 9781786399625; 9781786399618 Year: Pages: 365 DOI: 10.1079/9781786399601.0000 Language: English
Publisher: CABI
Subject: Agriculture (General) --- Plant Sciences
Added to DOAB on : 2020-10-16 15:57:49
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This book reports on long-term comparative organic farming systems' research trials carried out over the last 5 years in the Southern Cape of South Africa, as well as research into the successes and failures of the organic sector and the technical tools required for sustainable development in South Africa, Zambia, Uganda and Tanzania. It includes 24 chapters organized into 4 parts. Part 1 (Chapters 1-6) discusses the historical development of organic farming systems, examines the global issues which confront us, and develops some concepts showing a progression in small-scale farmer development and how this can be supported with appropriate training and policy. The difference between national food self-sufficiency and household food security is examined, and the organic sector is introduced. Part 2 (Chapters 7-14) deals with capacity building and climate change. Holistic systems, inclusive participatory approaches, institution building and experiential learning are examined. Organic food production, farmer training, value chains, impact of drought on food prices and food availability, and urban water and energy use efficiency are described. Part 3 (Chapters 15-22) presents evidence on how to support organic farmers. It starts with 2 case studies on the well-developed organic sector in Uganda and the developing one in Zambia. The following chapters discuss soil carbon determination, comparison of organic and conventional farming systems, pest and disease control (e.g., chemical, holistic and biological control), soil fumigation, soil microbiology in organic and conventional systems, soil fertility changes and crop yield. Part 4 (Chapters 23-24) makes strategic suggestions about how to upscale organic farming and organic food systems in Southern Africa. This book is a vital resource for all stakeholders in organic agriculture.

Proceedings of the 5th International Symposium on Biological Control of Arthropods

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ISBN: 9781786394118; 9781786394118 Year: Pages: 332 DOI: 10.1079/9781786394118.0000 Language: English
Publisher: CABI
Subject: Biology --- Agriculture (General)
Added to DOAB on : 2020-10-16 16:13:23
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This proceedings contains papers dealing with issues affecting biological control, particularly pertaining to the use of parasitoids and predators as biological control agents. This includes all approaches to biological control: conservation, augmentation, and importation of natural enemy species for the control of arthropod targets, as well as other transversal issues related to its implementation. It has 14 sessions addressing the most relevant and current topics in the field of biological control of arthropods: (i) Accidental introductions of biocontrol agens: positive and negative aspects; (ii) The importance of pre and post release genetics in biological control; (iii) How well do we understand non-target impacts in arthropod biological control; (iv) Regulation and access and benefit sharing policies relevant for classical biological control approaches; (v) The role of native and alien natural enemy diversity in biological control; (vi) Frontiers in forest insect control; (vii) Biocontrol marketplace I; (viii) Weed and arthropod biological control: mutual benefits and challenges; (ix) Maximizing opportunities for biological control in Asia's rapidly changing agro-environments; (x) Biological control based integrated pest management: does it work?; (xi) Exploring the compatibility of arthropod biological control and pesticides: models and data; (xii) Successes and uptake of arthropod biological control in developing countries; (xiii) Socio-economic impacts of biological control; (xiv) Biocontrol marketplace II.

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