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Coordination Chemistry of Silicon

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ISBN: 9783038976387 Year: Pages: 225 DOI: 10.3390/books978-3-03897-639-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General) --- Inorganic Chemistry
Added to DOAB on : 2019-03-08 11:42:05
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Abstract

The chemistry of silicon has always been a field of major concern due to its proximity to carbon on the periodic table. From the molecular chemist's viewpoint, one of the most interesting differences between carbon and silicon is their divergent coordination behavior. In fact, silicon is prone to form hyper-coordinate organosilicon complexes, and, as conveyed by reports in the literature, highly sophisticated ligand systems are required to furnish low-coordinate organosilicon complexes. Tremendous progress in experimental, as well as computational, techniques has granted synthetic access to a broad range of coordination numbers for silicon, and the scientific endeavor, which was ongoing for decades, was rewarded with landmark discoveries in the field of organosilicon chemistry. Molecular congeners of silicon(0), as well as silicon oxides, were unveiled, and the prominent group 14 metalloid proved its applicability in homogenous catalysis as a supportive ligand or even as a center of catalytic activity. This book focuses on the most recent advances in the coordination chemistry of silicon with transition metals as well as main group elements, including the stabilization of low-valent silicon species through the coordination of electron donor ligands. Therefore, this book is associated with the development of novel synthetic methodologies, structural elucidations, bonding analysis, and also possible applications in catalysis or chemical transformations using related organosilicon compounds.

Keywords

silanetriols --- disiloxane tetrols --- silsesquioxanes --- condensation --- molecular cage --- platinum --- primary silane --- hydrido complex --- oxidative addition --- ligand-exchange reaction --- X-ray crystallography --- Si–Cl activation --- germylene --- digermene --- digermacyclobutadiene --- palladium --- cluster --- cyclic organopolysilane --- template --- bridging silylene ligand --- isocyanide --- hydrogen bonds --- silicon --- 2-silylpyrrolidines --- stereochemistry --- X-ray crystallography --- Baird’s rule --- computational chemistry --- excited state aromaticity --- Photostability --- dye-sensitized solar cell --- disilanylene polymer --- photoreaction --- surface modification --- TiO2 --- silylene --- germylene --- N-heterocyclic carbene --- oxidative addition --- siloxanes --- host-guest chemistry --- supramolecular chemistry --- main group coordination chemistry --- hydrogen bonding --- adsorption --- bond activation --- bonding analysis --- density functional theory --- distorted coordination --- molecular orbital analysis --- silicon surfaces --- disilene --- functionalization --- ?-electron systems --- silicon --- N-heterocyclic carbenes --- bromosilylenes --- silyliumylidenes --- dehydrobromination --- silicon cluster --- siliconoid --- nanoparticle --- computation --- silicon --- N-heterocyclic carbenes --- silyliumylidenes --- small molecule activation --- mechanistic insights --- organosilicon --- reductant --- N-Heterocyclic tetrylene --- salt-free --- germanium --- germanethione --- germathioacid chloride --- N-heterocyclic carbines --- ?-chloro-?-hydrooligosilane --- titanium --- ruthenium --- dehydrogenative alkoxylation --- cluster --- isomerization --- silicon --- siliconoid --- subvalent compounds --- AIM --- DFT --- intermetallic bond --- 29Si NMR spectroscopy --- X-ray diffraction

Amide Bond Activation

Author:
ISBN: 9783039212033 / 9783039212040 Year: Pages: 466 DOI: 10.3390/books978-3-03921-204-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General)
Added to DOAB on : 2019-08-28 11:21:27
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Abstract

The amide bond represents a privileged motif in chemistry. The recent years have witnessed an explosion of interest in the development of new chemical transformations of amides. These developments cover an impressive range of catalytic N–C bond activation in electrophilic, Lewis acid, radical, and nucleophilic reaction pathways, among other transformations. Equally relevant are structural and theoretical studies that provide the basis for chemoselective manipulation of amidic resonance. This monograph on amide bonds offers a broad survey of recent advances in activation of amides and addresses various approaches in the field.

Keywords

fumardiamide --- primaquine --- succindiamide --- Michael acceptor --- biofilm eradication --- antibacterial screening --- antiviral activity --- cytostatic activity --- N,N-dimethylformamide --- DMF --- N,N-dimethylacetamide --- DMAc --- amination --- amidation --- thioamidation --- formylation --- carbonylation --- cyanation --- insertion --- cyclization --- amide --- arynes --- insertion --- activation --- heterocycles --- organic synthesis --- multi-component coupling reaction --- aryl thioamides --- thiourea --- C-H/C-N activation --- C-S formation --- transition-metal-free --- rotational barrier energy --- amide bond --- nuclear magnetic resonance --- kinetic --- density functional theory --- non planar amide --- base-catalyed hydrolysis --- water solvation --- entropy --- transamidation --- amide --- amine --- catalyst --- catalysis --- acylative cross-coupling --- trialkylborane --- amide activation --- palladium --- N-heterocyclic carbene --- ruthenium (Ru) --- N-heterocyclic carbenes (NHCs) --- homogeneous catalysis --- in situ --- amide bonds --- synthesis --- density functional theory --- cis/trans isomerization --- secondary amides --- dipeptides --- steric effects --- tert-butyl --- additivity principle --- amino acid transporters --- amide bond --- gemcitabine prodrug --- metabolic stability --- pancreatic cancer cells --- pharmacokinetics --- peptide bond cleavage --- amide bond resonance --- twisted amides --- enzymes --- metal complexes --- catalysts --- amide C–N bond activation --- nickel catalysis --- amidation --- DFT study --- reaction thermodynamics --- amide resonance --- anomeric effect --- HERON reaction --- pyramidal amides --- physical organic chemistry --- reaction mechanism --- amide --- activation --- amidicity --- carbonylicity --- transamidation --- acyl transfer --- excited state --- Suzuki-Miyaura --- cross-coupling --- aryl esters --- C–O activation --- Pd-catalysis --- amides --- carbanions --- C–H acidity --- nitro-aci tautomerism --- molecular dynamics --- density-functional theory --- alkynes --- C–H bond cleavage --- C–N bond cleavage --- cyclopentadienyl complexes --- N-(1-naphthyl)acetamide --- rhodium --- [2+2+2] annulation --- amide bond --- sulfonamide bond --- alkynes --- addition reaction --- aminoacylation --- aminosulfonylation --- pre-catalysts --- palladium catalysis --- amide bond activation --- ester bond activation --- cross-coupling --- amide bond --- bridged lactams --- twisted amides --- amides --- Winkler-Dunitz parameters --- N–C activation --- hypersensitivity --- nitrogen heterocycles --- distortion --- bridged sultams --- amides --- C-N ? bond cleavage --- sodium --- crown ether --- amide hydrolysis --- model compound --- intramolecular catalysis --- twisted amide --- protease --- intein --- C-H functionalization --- directing groups --- amides --- transition metals --- catalysis

Advances in Food Analysis

Authors: ---
ISBN: 9783039217427 / 9783039217434 Year: Pages: 488 DOI: 10.3390/books978-3-03921-743-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Mathematics
Added to DOAB on : 2019-12-09 11:49:16
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This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Keywords

cuprous oxide nanoparticles --- reduced graphene oxide --- modified electrode --- sunset yellow --- second-derivative linear sweep voltammetry --- clenbuterol --- systematic evolution of ligands by exponential enrichment --- real-time quantitative PCR --- high-throughput sequencing technology --- aptamers --- gold nanoparticles biosensor --- carbamates --- multiple reaction monitoring (MRM) --- enhanced product ion (EPI) --- mass fragmentation --- confirmatory method --- pesticide residues --- Croatian wines --- biogenic amines --- HPLC --- geographical origin --- polyelectrolyte composite film --- nitrite detection --- differential pulse voltammetry --- cyclic voltammetry --- mycotoxin --- dimerization --- HRMS --- NMR --- fruit jams --- food security --- phenolic acids --- quercetin --- agro-biodiversity --- HPLC fingerprint --- Polygonatum cyrtonema --- saccharides --- oligosaccharides --- fructose --- HPLC–QTOF–MS/MS --- steaming --- essential oil --- extraction techniques --- hops extracts --- hydrodistillation --- Marynka strain --- microwave-assisted hydrodistillation --- anthocyanins --- bioactive compounds --- Box–Behnken design --- microwave-assisted extraction --- myrtle --- Myrtus communis --- phenolic compounds --- Chia seed oil --- polyunsaturated fatty acid --- antioxidant --- lipid-lowering effect --- collagen peptide --- HPLC fingerprint --- antioxidant --- anti-inflammatory --- spectrum-effect relationship --- amino acids --- carbohydrates --- acidity --- polarity --- molecular weight --- Tricholoma matsutake --- Pol gene --- qualitative and quantitative PCR --- DNA extraction --- ?-blockers --- metabolites --- milk powder --- Q-Orbitrap --- rosé wines --- white wines --- bottle aging --- flavor profile --- closures --- anthocyanins --- bioactive compounds --- Box–Behnken design --- ultrasound-assisted extraction --- myrtle --- Myrtus communis L. --- phenolic compounds --- food safety --- kiwifruit (Actinidia chinensis) --- molecular identification --- phylogeny --- DNA barcode --- hard clams --- Meretrix lyrata --- lipid classes --- fatty acids --- phospholipids --- molecular species of phospholipid --- high resolution mass spectrometry --- impedimetric aptasensor --- screen-printed interface --- bifunctional polymer arms --- PAT detection --- apple juice --- chiral --- chiral stationary phases --- enantiomers --- food --- review --- Piper methysticum (kava) --- kavalactones --- flavokavains --- UHPLC-UV --- mass spectra --- isomerization --- single-laboratory validation --- quality control --- Lactarius deliciosus --- chemical composition --- antioxidant --- antihyperglycemic --- ?13C-IRMS --- fatty acids composition --- 1H-NMR --- walnut varieties --- poultry eggs --- thiamphenicol --- florfenicol --- florfenicol amine --- ASE --- UPLC-FLD --- Sojae semen praeparatum (SSP) --- fermentation --- conversion --- ultra-fast liquid chromatography (UFLC)–TripleTOF MS --- principal component analysis (PCA) --- microalgae --- Scenedesmus --- supercritical fluid extraction --- carotenoids --- fat-soluble vitamins --- antioxidants --- fruit juice --- blends --- adulteration --- 1H NMR --- PLS --- chemometrics --- natural mature honey --- immature honey --- chemometric analysis --- multi-physicochemical parameters --- food quality --- IMS --- food composition --- food process control --- food authentication --- food adulteration --- food safety --- antibiotics --- liquid chromatography mass spectrometry --- milk --- muscle --- validation

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2019 (3)