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Dietary Trace Minerals

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ISBN: 9783039283248 9783039283255 Year: Pages: 208 DOI: 10.3390/books978-3-03928-325-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-04-07 23:07:08
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Abstract

Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect on the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview of the content of the Dietary Trace Minerals Special Issue.

Foods of Plant Origin

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ISBN: 9783039285662 / 9783039285679 Year: Pages: 204 DOI: 10.3390/books978-3-03928-567-9 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.

Keywords

functional properties --- orange fleshed sweet potato --- vitamin A --- porridge --- skimmed milk --- durian --- esters --- thioacetals --- thioesters --- volatile compounds --- polyphenols --- propionate --- ‘Ma’afala’ --- Artocarpus altilis --- gluten-free pasta --- underutilized crop --- value-added product --- indigenous crop cultivar --- Cassava --- gari --- retention --- beta-carotene --- vitamin A intake --- Brassica --- stir-frying --- steaming --- boiling --- HPLC-DAD-ESI-MS/MS --- UHPLC-QqQ-MS/MS --- sulforaphane --- iberin --- Kakadu plum --- Terminalia ferdinandiana --- antioxidants --- antimicrobial activity --- food preservation --- phytochemicals --- polyphenols --- Australian grown garlic --- Allium sativum L. --- polyphenols --- organosulfur compounds --- antioxidant capacity --- antimicrobial activity --- photo technology --- shelf life --- Capsicum annuum L. --- postharvest quality --- bioactive compounds --- antioxidant activity --- folate --- tropical fruits --- subtropical fruits --- vegetables --- indigenous food --- stable isotope dilution assay --- LC-MS/MS --- Acca sellowiana --- feijoa fruit --- proximate composition --- polyphenols --- vitamins --- minerals --- antimicrobial activity --- Chenopodium quinoa --- bakery products --- DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) --- FAO (Food and Agriculture Organization) --- EFSA (European Food Safety Authority) --- protein quality --- polyunsaturated fatty acids --- dietary fibre --- mineral availability --- glycaemic index estimation --- Solanum tuberosum L. --- starch --- digestibility --- freeze-drying --- microwave vacuum drying --- conductive hydro-drying --- instant controlled pressure drop --- processing --- Brassica vegetables --- bioactive compounds --- postharvest processing --- kaempferol --- sinigrin --- plant food --- composition --- nutrients --- vitamins --- phytochemicals --- fibre --- processing --- preservation --- functional properties --- health

Bio-Based Polymers for Engineered Green Materials

Authors: ---
ISBN: 9783039289257 / 9783039289264 Year: Pages: 568 DOI: 10.3390/books978-3-03928-926-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering
Added to DOAB on : 2020-06-09 16:38:57
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With daily signals, Nature is communicating us that its unconscious wicked exploitation is no more sustainable. Our socio-economic system focuses on production increasing without considering the consequences. We are intoxicating ourselves on a daily bases just to allow the system to perpetuate itself. The time to switch into more natural solutions is come and the scientific community is ready to offer more natural product with comparable performance then the market products we are used to deal with. This book collects a broad set of scientific examples in which research groups from all over the world, aim to replace fossil fuel-based solutions with biomass derived materials. In here, some of the most innovative developments in the field of bio-materials are reported considering topics which goes from biomass valorization to the synthesis of high preforming bio-based materials.

Keywords

thermoplastic starch --- corn starch --- chitosan --- crosslinked microparticles --- lignin-containing cellulose nanofibrils --- poly(lactic acid) and composite films --- lignin content --- compatibility --- adsorption --- phenanthrene --- pyrene --- benzoyl cellulose --- stearoyl cellulose --- silkworm cocoons --- dense structure --- porosity --- robust fiber network --- mechanical properties --- photodegradation --- liquid natural rubber --- UV light --- TiO2 anatase --- latex state --- wood modification --- alkali lignin --- water resistance --- dimensional stability --- heat treatment --- polymeric composites --- antifouling --- metal binding --- iron chelation --- polydopamine coating --- free-radical polymerization --- galactoglucomannan --- lignin --- lignin-carbohydrate complex --- ultrafiltration --- precipitation --- hydrogel --- recycling --- thermal degradation --- mechanical degradation --- polylactic acid --- Bioflex --- Solanyl --- PHBV --- poly(lactic acid) --- pulp fibers --- biocomposite --- emulsion-solvent evaporation method --- films --- mechanical properties --- PHA --- mixed microbial cultures --- bioplastics --- feast-famine --- cost --- Peptone --- Microbial nutrient --- Anti-bacterial silver nanoparticle --- Escherichia coli --- Staphylococcus aureus --- tannin --- hemicellulose --- waste biomass --- HSQC-NMR --- pyrolysis mechanism --- hydrotropic treatment --- metal chloride --- delignification --- enzymatic saccharification --- lignocellulosic nanofibrils --- microencapsulated phase change material (MPCM) --- polylactic acid (PLA) --- toughening --- endothermic effect --- kenaf fiber --- hybrid composites --- bio-based --- film --- mechanical properties --- polysaccharides --- resource recovery --- solution casting --- orange waste --- nanocelluloses --- cellulose nanofibers --- cellulose nanocrystals --- bacterial cellulose --- cement --- fiber-cement --- Hatscheck process --- bio-inspired interfaces --- mechanical properties --- thermal stability --- sensitivity --- electrospinning --- tissue engineering --- paper-based scaffolds --- osteoblast proliferation --- polycaprolactone --- biopolymers --- nanoclays --- nanobiocomposites --- extrusion-compounding --- polyhydroxyalkanoates --- thermal properties --- mechanical properties --- differential scanning calorimetry --- nuclear magnetic resonance --- X-ray diffraction --- transparent wood --- chemical composition --- H2O2 bleaching treatment --- physicochemical properties --- cellulose --- electrical resistance --- copper coating --- electroless deposition --- humidity sensor --- strain sensor --- lyocell fiber --- asphalt rubber --- bio-asphalt --- mixing sequence --- workability --- storage stability --- tung oil --- unsaturated polyester resins --- thermosetting polymers --- structure–property relationship --- structural plastics --- ONP fibers --- silanization --- composites --- mechanical properties --- Artemisia vulgaris --- microcellulose fiber --- nanocellulose fibers --- natural fibers --- Bio-based foams --- wastewater treatments --- cationic dyes --- anionic surfactants --- pollutant adsorbents --- tannin polymer --- tannin-furanic foam --- biopolymers --- nanoclays --- bio-nanocomposites --- extrusion-compounding --- polyhydroxyalkanoates --- thermal properties --- microstructure --- volatiles --- autoxidation --- thermal gravimetric analysis --- scanning electron microscope --- headspace solid phase microextraction --- alginate sponge --- two-step lyophilization --- methylene blue --- adsorption capacity --- biomass resources --- hybrid nonisocyanate polyurethane --- solvent- and catalyst-free --- dimer acid --- melt condensation --- bacterial cellulose --- surface modification --- TEMPO oxidation --- one-pot synthesis --- immobilized TEMPO --- physical property --- skincare --- cellulose --- graphene oxide --- ionic liquid --- membrane --- transport properties --- heavy metals --- porous structure --- SAXS --- WAXS --- cellulose --- wood --- lignocellulose --- ionic liquid --- imidazolium --- fractionation --- dissolution --- GC-MS --- kaempferol --- knotwood --- larixol --- taxifolin --- vibrational spectroscopy --- n/a

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eng (2)

english (1)


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2020 (3)