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Melatonin in Plants

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Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889453115 Year: Pages: 297 DOI: 10.3389/978-2-88945-311-5 Language: English
Publisher: Frontiers Media SA
Subject: Science (General) --- Botany
Added to DOAB on : 2018-02-27 16:16:45
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Abstract

This topic focuses on distribution, synthesis, metabolism, and the in vivo roles of melatonin in plants, with 1 editorial, 3 reviews, 21 original research studies and 1 corrigendum.

Trends in Comparative Endocrinology and Neurobiology

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Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889453993 Year: Pages: 238 DOI: 10.3389/978-2-88945-399-3 Language: English
Publisher: Frontiers Media SA
Subject: Science (General) --- Neurology --- Medicine (General) --- Internal medicine
Added to DOAB on : 2018-11-16 17:17:57
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The comparative approach takes advantage of the biological diversity to select the most appropriate model organism to tackle a scientific question. Comparisons between the endocrine and nervous systems accross species have yielded major breakthroughs in endocrinology and neurobiology. For instance: a number of mammalian peptide hormones and neuropeptides have been originally identified in fish or amphibians; studies conducted in a sea slug founded the cellular and molecular basis of learning and memory; observations of neurogenesis in the forebrain of songbirds led to the discovery of adult neurogenesis in the mammalian brain. These examples illustrate the remarkable contribution of the comparative approach for the advancement of neuroendocrinological concepts.The present e-book is a unique collection of research articles and reviews that provide a representative overview of the latest developments in comparative endocrinology and neurobiology.

The Roles of GnIH in Reproductive Function and Behavior

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Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889454426 Year: Pages: 128 DOI: 10.3389/978-2-88945-442-6 Language: English
Publisher: Frontiers Media SA
Subject: Medicine (General) --- Internal medicine
Added to DOAB on : 2018-11-16 17:17:57
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Since the discovery of gonadotropin-releasing hormone (GnRH) at the beginning of 1970s, it has been believed that GnRH is the only hypothalamic neuropeptide that regulates gonadotropin release in vertebrates. In 2000, however, a novel hypothalamic neuropeptide that actively inhibits gonadotropin release was discovered in Japanese quail and termed gonadotropin-inhibitory hormone (GnIH). Following seventeen years of research has revealed that GnIH is highly conserved across vertebrates including humans, and GnIH is involved in a number of physiological and behavioral functions related to reproduction. The aim of this e-book is to celebrate the discovery of GnIH and the progress of GnIH research by collecting review and original articles from leading scientists in this new research field.

Aging and Age-related Disorders: From Molecular Mechanisms to Therapies

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ISBN: 9783039213559 9783039213566 Year: Pages: 322 DOI: 10.3390/books978-3-03921-356-6 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-12-09 11:49:15
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Aging of unicellular and multicellular eukaryotic organisms is a convoluted biological phenomenon, which is manifested as an age-related functional decline caused by progressive dysregulation of certain cellular and organismal processes. Many chronic diseases are associated with human aging. These aging-associated diseases include cardiovascular diseases, chronic obstructive pulmonary disease, chronic kidney disease, diabetes, osteoarthritis, osteoporosis, sarcopenia, stroke, neurodegenerative diseases (including Parkinson’s, Alzheimer’s, and Huntington’s diseases), and many forms of cancer. Studies in yeast, roundworms, fruit flies, fishes, mice, primates, and humans have provided evidence that the major aspects and basic mechanisms of aging and aging-associated pathology are conserved across phyla. The focus of this International Journal of Molecular Sciences Special Issue is on molecular and cellular mechanisms, diagnostics, and therapies and diseases of aging. Fifteen original research and review articles in this Special Issue provide important insights into how various genetic, dietary, and pharmacological interventions can affect certain longevity-defining cellular and organismal processes to delay aging and postpone the onset of age-related pathologies in evolutionarily diverse organisms. These articles outline the most important unanswered questions and directions for future research in the vibrant and rapidly evolving fields of mechanisms of biological aging, aging-associated diseases, and aging-delaying therapies.

Salinity Tolerance in Plants

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ISBN: 9783039210268 9783039210275 Year: Pages: 422 DOI: 10.3390/books978-3-03921-027-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Biochemistry
Added to DOAB on : 2019-06-26 10:09:00
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Salt stress is one of the most damaging abiotic stresses because most crop plants are susceptible to salinity to different degrees. According to the FAO, about 800 million Has of land are affected by salinity worldwide. Unfortunately, this situation will worsen in the context of climate change, where there will be an overall increase in temperature and a decrease in average annual rainfall worldwide. This Special Issue presents different research works and reviews on the response of plants to salinity, focused from different points of view: physiological, biochemical, and molecular levels. Although an important part of the studies on the response to salinity have been carried out with Arabidopsis plants, the use of other species with agronomic interest is also notable, including woody plants. Most of the conducted studies in this Special Issue were focused on the identification and characterization of candidate genes for salt tolerance in higher plants. This identification would provide valuable information about the molecular and genetic mechanisms involved in the salt tolerance response, and it also supplies important resources to breeding programs for salt tolerance in plants.

Keywords

Arabidopsis --- Brassica napus --- ion homeostasis --- melatonin --- NaCl stress --- nitric oxide --- redox homeostasis --- Chlamydomonas reinhardtii --- bZIP transcription factors --- salt stress --- transcriptional regulation --- photosynthesis --- lipid accumulation --- Apocyni Veneti Folium --- salt stress --- multiple bioactive constituents --- physiological changes --- multivariate statistical analysis --- banana (Musa acuminata L.) --- ROP --- genome-wide identification --- abiotic stress --- salt stress --- MaROP5g --- rice --- genome-wide association study --- salt stress --- germination --- natural variation --- Chlamydomonas reinhardtii --- salt stress --- transcriptome analysis --- impairment of photosynthesis --- underpinnings of salt stress responses --- chlorophyll fluorescence --- J8-1 plum line --- mandelonitrile --- Prunus domestica --- redox signalling --- salicylic acid --- salt-stress --- soluble nutrients --- Arabidopsis thaliana --- VOZ --- transcription factor --- salt stress --- transcriptional activator --- chlorophyll fluorescence --- lipid peroxidation --- Na+ --- photosynthesis --- photosystem --- RNA binding protein --- nucleolin --- salt stress --- photosynthesis --- light saturation point --- booting stage --- transcriptome --- grapevine --- salt stress --- ROS detoxification --- phytohormone --- transcription factors --- Arabidopsis --- CDPK --- ion homeostasis --- NMT --- ROS --- salt stress --- antioxidant enzymes --- Arabidopsis thaliana --- ascorbate cycle --- hydrogen peroxide --- reactive oxygen species --- salinity --- SnRK2 --- RNA-seq --- DEUs --- flax --- NaCl stress --- EST-SSR --- Salt stress --- Oryza sativa --- proteomics --- iTRAQ quantification --- cell membrane injury --- root activity --- antioxidant systems --- ion homeostasis --- melatonin --- salt stress --- signal pathway --- SsMAX2 --- Sapium sebiferum --- drought, osmotic stress --- salt stress --- redox homeostasis --- strigolactones --- ABA --- TGase --- photosynthesis --- salt stress --- polyamines --- cucumber --- abiotic stresses --- high salinity --- HKT1 --- halophytes --- glycophytes --- poplars (Populus) --- salt tolerance --- molecular mechanisms --- SOS --- ROS --- Capsicum annuum L. --- CaDHN5 --- salt stress --- osmotic stress --- dehydrin --- Gossypium arboretum --- salt tolerance --- single nucleotide polymorphisms --- association mapping. --- n/a

Updates in Pediatric Sleep and Child Psychiatry

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ISBN: 9783038979388 9783038979395 Year: Pages: 160 DOI: 10.3390/books978-3-03897-939-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Pediatrics
Added to DOAB on : 2019-06-26 08:44:06
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Sleep-related symptoms are common in the majority of psychiatric diagnostic categories. The overlap of sleep and psychiatric disorders have been demonstrated in numerous studies. The understanding of sleep and child psychiatry has progressively evolved in the last decade and newer insights have developed regarding the complex interaction between sleep and psychopathology. This collection of articles represents updates on sleep and psychiatric disorders with medical and neurological co-morbidities in children and adolescents.

Synthesis, Study and Utilization of Natural Products

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ISBN: 9783039281527 9783039281534 Year: Pages: 234 DOI: 10.3390/books978-3-03928-153-4 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Chemical Engineering --- Technology (General)
Added to DOAB on : 2020-01-30 16:39:46
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Natural products and the preparations based on them play a stable and ever-increasing role in human and veterinary medicine, agriculture, in food and the cosmetic industry, and in an increasing number of other fields. Their importance is based on the fact that they are mostly bound to renewable sources, which in fact makes them valuable within a circular economy, inter alia. At the same time, natural products provide the origin of stereochemistry, optical activity, regioselectivity, chirality, and many other concepts and directions within science, development, and industry in a scope, which is indispensable. They serve as a constant powerful stimulus and model that inspires researchers to create new effective tools, similar to natural ones, for controlling bioregulation mechanisms and solving practical problems. This was the reason for organizing this Special Issue aimed at underlining the current developments in all the fields connected to natural products.

Keywords

insect sex pheromone --- tea tussock moth --- total synthesis --- resource chemistry --- phycocyanin --- biosynthesis --- antioxidant --- Spirulina --- gene expression --- apo-CpcB --- Plantago depressa --- octadecanoid --- fatty acid --- natural enantiomer --- anti-inflammation --- soy protein isolate --- bromelain --- triglycidylamine --- viscosity --- water resistance --- adhesive --- Ramulus mori --- polysaccharides --- bioactivity --- synthesis of natural products --- varioxiranol A --- 4-epi-varioxiranol A --- absolute structure --- Emericella variecolor --- caffeoylquinic acids --- chlorogenic acid --- derivatives --- lipid-lowering effects --- oleic acid-elicited --- HepG2 cells --- isosorbide --- reversible urethane linkages --- cell opening --- antioxidant activity --- radical scavenger --- flexible polyurethane foam --- tomato --- SlCOMT1 --- melatonin --- genetical transformation --- salt stress --- natural product --- RiPP --- ribosomally synthesized --- post-translationally modified peptides --- rheumatoid arthritis --- natural products --- polyphenol --- flavonoids --- phenolic acid --- stilbene --- ginkgolide --- platelet-activating factor receptor --- inhibitor --- pinocembrin --- microbial biosynthesis --- pharmacological activities --- pharmacokinetic features --- research progress --- triterpenoids --- bardoxolone methyl --- anticancer drug --- mitochondria --- apoptosis --- cancer cells --- cytotoxicity --- flow cytometry --- live-cell fluorescence microscopy --- PEGylated purpurin 18 --- photodynamic therapy --- photosensitizer --- phototoxicity --- singlet oxygen --- n/a

mTOR in Human Diseases

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ISBN: 9783039210602 9783039210619 Year: Pages: 480 DOI: 10.3390/books978-3-03921-061-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General)
Added to DOAB on : 2019-06-26 08:44:06
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The mechanistic target of rapamycin (mTOR) is a major signaling intermediary that coordinates favorable environmental conditions with cell growth. Indeed, as part of two functionally distinct protein complexes, named mTORC1 and mTORC2, mTOR regulates a variety of cellular processes, including protein, lipid, and nucleotide synthesis, as well as autophagy. Over the last two decades, major molecular advances have been made in mTOR signaling and have revealed the complexity of the events implicated in mTOR function and regulation. In parallel, the role of mTOR in diverse pathological conditions has also been identified, including in cancer, hamartoma, neurological, and metabolic diseases. Through a series of articles, this book focuses on the role played by mTOR in cellular processes, metabolism in particular, and highlights a panel of human diseases for which mTOR inhibition provides or might provide benefits. It also addresses future studies needed to further characterize the role of mTOR in selected disorders, which will help design novel therapeutic approaches. It is therefore intended for everyone who has an interest in mTOR biology and its application in human pathologies.

Keywords

acute myeloid leukemia --- metabolism --- mTOR --- PI3K --- phosphorylation --- epithelial to mesenchymal transition --- mTOR inhibitor --- pulmonary fibrosis --- transcriptomics --- miRNome --- everolimus --- mTOR --- thyroid cancer --- sodium iodide symporter (NIS)/SLC5A5 --- dopamine receptor --- autophagy --- AKT --- mTOR --- AMPK --- mTOR --- Medulloblastoma --- MBSCs --- mTOR --- T-cell acute lymphoblastic leukemia --- targeted therapy --- combination therapy --- mTOR --- metabolic diseases --- glucose and lipid metabolism --- anesthesia --- neurotoxicity --- synapse --- mTOR --- neurodevelopment --- mTOR --- rapamycin --- autophagy --- protein aggregation --- methamphetamine --- schizophrenia --- tumour cachexia --- mTOR --- signalling --- metabolism --- proteolysis --- lipolysis --- mTOR --- mTORC1 --- mTORC2 --- rapamycin --- rapalogues --- rapalogs --- mTOR inhibitors --- senescence --- ageing --- aging --- cancer --- neurodegeneration --- immunosenescence --- senolytics --- biomarkers --- leukemia --- cell signaling --- metabolism --- apoptosis --- miRNA --- mTOR inhibitors --- mTOR --- tumor microenvironment --- angiogenesis --- immunotherapy --- fluid shear stress --- melatonin --- chloral hydrate --- nocodazole --- MC3T3-E1 cells --- primary cilia --- mTOR complex --- metabolic reprogramming --- cancer --- microenvironment --- nutrient sensor --- oral cavity squamous cell carcinoma (OSCC) --- NVP-BEZ235 --- mTOR --- p70S6K --- mTOR --- advanced biliary tract cancers --- mTOR --- NGS --- illumina --- IonTorrent --- eIFs --- mTOR --- autophagy --- Parkinson’s disease --- mTOR --- PI3K --- cancer --- inhibitor --- therapy --- mTOR --- laminopathies --- lamin A/C --- Emery-Dreifuss muscular dystrophy (EDMD) --- Hutchinson-Gilford progeria syndrome (HGPS) --- autophagy --- cellular signaling --- metabolism --- bone remodeling --- ageing --- mTOR --- fructose --- glucose --- liver --- lipid metabolism --- gluconeogenesis --- Alzheimer’s disease --- autophagy --- mTOR signal pathway --- physical activity --- microRNA --- mTOR --- spermatogenesis --- male fertility --- Sertoli cells --- n/a

Modern Technologies and Their Influence in Fermentation Quality

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ISBN: 9783039289479 / 9783039289486 Year: Pages: 220 DOI: 10.3390/books978-3-03928-948-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacteria from different genera. Other technologies are related to the use of additives and adjuvants, such as nutrients, enzymes, fining agents, or preservatives and their management, which directly influence the quality and reduce the risks in final fermentation products. Other technologies are based on the management of thermal treatments, filtrations, pressure applications, ultrasounds, UV, and so on, which have also led to improvements in fermentation quality in recent years. The aim of the issue is to study new technologies able to improve the quality parameters of fermentation products, such as aroma, color, turbidity, acidity, or any other parameters related to improving sensory perception by the consumers. Food safety parameters are also included.

Keywords

itaconic acid --- A. terreus --- pH control --- glucose --- kinetic analysis --- Gompertz-model --- biogenic amines --- ethyl carbamate --- ochratoxin A --- sulfur dioxide --- phthalates --- HACCP --- Yeasts --- alcoholic beverages --- resveratrol --- glutathione --- trehalose --- tryptophan --- melatonin --- serotonin --- tyrosol --- tryptophol --- hydroxytyrosol --- IAA --- probiotics --- Torulaspora delbrueckii --- Lachancea thermotolerans --- Metschnikowia pulcherrima --- Schizosaccharomyces pombe --- Pichia kluyveri --- non-Saccharomyces --- biocontrol application --- non-Saccharomyces screening --- SO2 reduction --- lactic acid bacteria --- yeasts --- chemical analyses --- volatile compounds --- sensory evaluation --- shiraz --- low-ethanol wines --- sequential culture --- Hanseniaspora uvarum yeast --- aromatic/sensorial profiles --- narince --- autochthonous --- Saccharomyces cerevisiae --- aroma --- white wine --- cashew apple juice --- non-conventional yeasts --- alcoholic beverages --- aroma profile --- Hanseniaspora guilliermondii --- Torulaspora microellipsoides --- Saccharomyces cerevisiae --- meta-taxonomic analysis --- vineyard soil --- wine-related bacteria --- wine-related fungi --- sequential inoculation --- Saccharomyces --- non-Saccharomyces --- Riesling --- aroma compound --- Torulaspora delbrueckii --- Pichia kluyveri --- Lachancea thermotolerans --- Tannat --- must replacement --- hot pre-fermentative maceration --- wine color --- wine composition --- climate change --- food quality --- viticulture --- wine --- fermentation --- yeast --- Saccharomyces --- non-Saccharomyces --- alcoholic fermentation --- lactic acid bacteria --- malolactic fermentation --- native yeast --- Saccharomyces cerevisiae --- aroma --- Malvar (Vitis vinifera L. cv.) --- white wine --- yeasts --- Bombino bianco --- technological characterization --- enzymatic patterns --- amino acid decarboxylation --- Lachancea thermotolerans --- non-Saccharomyces --- Saccharomyces --- acidity --- food safety --- HACCP --- wine quality --- color --- human health-promoting compounds --- biocontrol --- wine flavor --- low ethanol wine --- Vineyard Microbiota --- wine color --- wine aroma --- climate change

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