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Polymer Clay Nano-composites

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ISBN: 9783039216529 / 9783039216536 Year: Pages: 246 DOI: 10.3390/books978-3-03921-653-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology
Added to DOAB on : 2019-12-09 11:49:16
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Abstract

This Special Issue focuses on the current state-of-the-art of “Polymer Clay Nano-Composites” for biomedical, anticorrosion, antibacterial, and other applications. Clay–polymer composite nanomaterials represent an emerging area of research. Loading polymers with clay particles essentially enhances the composite strength features. Of particular interest are different nano-assembly methods, such as silane mono and multilayers, polyelectrolyte layer-by-layer assembly, and others. An important development was reached for tubular and fibrous clay nanoparticles, such as halloysite, sepiolite, and imogolite. Polymer clay nanoparticles can be prepared as sheets with 1-nm thickness and width of a few hundred nm (e.g., kaolin and montmorillonite). Fibrous clays significantly reinforce the nano-composites in the assembly with biopolymers and other green polymers, leading to functional hybrid bio nano-composites. The scope of this Special Issue comprehensively includes the synthesis and characterization of polymer clay nano-composites used for several applications, including nano-clay polymer composites and hybrid nano-assemblies.

Keywords

polyimide --- graphene oxide --- composite --- mechanical properties --- indentation recovery --- AFM --- carbon fibers --- surface grafting --- halloysite nanotubes --- polymer composites --- interface --- fish gelatin --- halloysite nanotubes --- glycerol --- mechanical properties --- water resistance --- LAP --- hyaluronic acid --- doxorubicin --- CD44 receptor targeted --- sacrificial bond --- ionic network --- organic montmorillonite --- 1,2-polybutadiene --- in-situ intercalation --- clay–polymer nanocomposites --- atrazine --- radical polymerization --- hexadecyltrimethylammonium bromide --- phenyltrimethylammonium chloride --- FTIR --- TGA --- adsorption --- dental resins --- nanocomposite materials --- organically modified clays --- montmorillonite --- intercalation --- nanotechnology --- ammonium persulfate --- fuzzy optimization --- N,N?-methylenebisacrylamide --- Pareto set --- polyacrylic acid --- swelling capacity --- variable cost --- polyethylene oxide --- montmorillonite clays --- Pd catalysis --- catalytic composite --- positron annihilation --- doubly functionalized montmorillonite --- polystyrene --- soap-free emulsion polymerization --- thermal stability --- tribological property --- organo-clays --- polyamines --- clay-amine interaction mechanisms --- structure effects --- la uptake and release --- layered silicate --- sericite --- CTAB --- intercalation stability --- nanocomposites --- gelation kinetics --- sol–gel transition --- water shutoff --- silica sol --- cellulose nanofibrils --- halloysite nanotubes --- supercritical CO2 --- polystyrene foam --- blowing agent --- in situ polymerization --- attapulgite/polypyrrole nanocomposite --- halloysite nanotubes --- polysaccharide --- interfacial interactions --- reinforcing --- adsorption --- dispersion --- coatings --- whey protein isolate --- nanocomposites --- nanoclay, barrier --- morphology --- n/a

Food Packaging. Materials and Technologies

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ISBN: 9783038977667 9783038977674 Year: Pages: 216 DOI: 10.3390/books978-3-03897-767-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- General and Civil Engineering --- Materials
Added to DOAB on : 2019-04-25 16:37:17
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Abstract

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for ~50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.

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MDPI - Multidisciplinary Digital Publishing Institute (2)


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CC by-nc-nd (2)


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eng (2)


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2019 (2)