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Non solo petrolio: strategie per lo sviluppo sostenibile della Val d’Agri

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Book Series: TRIA Urban Studies ISBN: 9788868870584 Year: Volume: 1 Pages: 161 DOI: 10.6093/978-88-6887-058-4
Publisher: FedOA - Federico II University Press
Added to DOAB on : 2019-09-09 13:53:21
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Abstract

The local dimension of development, even in a framework of global relationships and interconnections, appears as a topic of great interest for the territorial planning disciplines, opening new spaces above all in the reflection on the effectiveness of large area and supra-municipal level planning.The Val d’Agri Inter-communal Structural Plan was conceived as an experimental model of inter-municipal plan, as per DGR n. 1495 of 21/09/2010 of the Basilicata Region, for the development of which a Memorandum of Understanding was signed between the administrations of 23 municipalities.Reference for the entire activity of technical and scientific support to the Staff of the Basilicata Region were three academic institutions: the School of Engineering (SI) of the University of Basilicata, the Department of European and Mediterranean Cultures (DiCEM) of the University of Basilicata, the Urban and Spatial Planning Laboratory "Raffaele D'Ambrosio" (LUPT) of the Federico II University of NaplesAfter a first phase of the research work, concluded in 2014 and whose results are summarized in this volume, in 2018 the technical-scientific support activities have been resumed to allow the Region to define the eventual final products of the Inter-municipal Structural Plan of Val d'Agri.

Analytical Technology in Nutrition Analysis

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ISBN: 9783039287642 / 9783039287659 Year: Pages: 172 DOI: 10.3390/books978-3-03928-765-9 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2020-06-09 16:38:57
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Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.

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