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Shallow turbulent wake flows: momentum and mass transfer due to large-scale coherent vortical structures

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Book Series: Dissertationsreihe am Institut für Hydromechanik der Universität Karlsruhe (TH) ISSN: 14394111 ISBN: 3937300635 Year: Volume: 2005,2 Pages: XXVI, 398 p. DOI: 10.5445/KSP/1000003453 Language: ENGLISH
Publisher: KIT Scientific Publishing
Subject: General and Civil Engineering
Added to DOAB on : 2019-07-30 20:01:59
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Shallow turbulent wake flows are generated by large obstacles - like islands or headlands - introduced to shallow turbulent open-channel flows. Large-scale quasi two-dimensional vortices may shed off from an obstacle, and advect downstream in a vertical shear flow with predominantly small-scale turbulence induced by bottom friction. Experimental, analytical, and numerical techniques are employed in the present study to characterize the mean flow and turbulence properties of shallow wakes; mechanisms of generation and decay of large-scale vortical structures are clarified, as is their influence on momentum and mass transport in shallow wakes; the global and local stability of shallow wakes is analyzed and evidenced from experimental data. Part I of this work covers non-intrusive optical measurement techniques especially adapted to investigate shallow shear flows. Flow velocities and mass concentrations are obtained (i) point-wise with high spatiotemporal resolution using a combinded LDV-LIF system, and (ii) field-wise using near-surface PIV and depth-averaged PCA systems with a coupling by phase-resolved averaging. Improved algorithms for the evaluation of mass concentrations are based on hydro-optical models of the underlying fluorescence and light attenuation processes. Part II addresses the time-mean description of shallow wake flows. The stochastic description of the turbulence fields displays a characteristic spectral distribution both of kinetic energy and of mass variance, which is partially consistent with the theory of unbounded 2D turbulence at large scales, and with the theory of homogeneous 3D turbulence at small scales. An integral wake model including the effect of bottom friction is derived analytically, and is validated by experimental data. The time-mean distributions of flow velocities and of mass concentration allow to identify wake near fields and far fields with specific asymptotic wake developments. Wake stability classes are associated with local stability regions suggested by linear stability analyses. Part III elaborates the structure and dynamics of quasi-periodic wake flows and the significance of large-scale eddies. This involves a structure identification scheme to educe individual vortices, and a phase-resolved averaging procedure to decompose the flow fields into large-scale coherent and small-scale turbulent parts. A Numerical Particle Tracking technique is employed to model the mass transport and to elucidate different diffusion and dispersion effects.

Automatic ECG analysis using principal component analysis and wavelet transformation

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Book Series: Karlsruhe transactions on biomedical engineering ISSN: 18645933 ISBN: 9783866441323 Year: Volume: 3 Pages: 214 DOI: 10.5445/KSP/1000006642 Language: ENGLISH
Publisher: KIT Scientific Publishing
Subject: Technology (General)
Added to DOAB on : 2019-07-30 20:02:02
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The main objective of this book is to analyse and detect small changes in ECG waves and complexes that indicate cardiac diseases and disorders. Detecting predisposition to Torsade de Points (TDP) by analysing the beat-to-beat variability in T wave morphology is the main core of this work. The second main topic is detecting small changes in QRS complex and predicting future QRS complexes of patients. Moreover, the last main topic is clustering similar ECG components in different groups.

Safety and Microbiological Quality

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ISBN: 9783039214914 9783039214921 Year: Pages: 126 DOI: 10.3390/books978-3-03921-492-1 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Microbiology
Added to DOAB on : 2019-12-09 11:49:15
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The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for innovative processing in this domain. Similarly, microbiological quality in fermented foods is of peculiar importance: all microorganisms with a positive effect, including probiotic bacteria, fermentative bacteria, Saccharomyces and non-Saccharomyces yeasts, can be relevant. The fitness of pro-technological microorganisms impacts nutritional quality, but also sensory properties and processing reliability. This book provides a broad view of factors which determine the safety and microbiological quality of fermented foods. A focus is made on the interconnection between starter properties and the expectations related to a probiotic effect. All chapters underline the involvement of fermented foods towards better resource management and increasing food and nutritional security, especially in developing countries.

Volcanic Plumes.Impacts on the Atmosphere and Insights into Volcanic Processes

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ISBN: 9783038976288 Year: Pages: 252 DOI: 10.3390/books978-3-03897-629-5 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General)
Added to DOAB on : 2019-04-05 10:34:31
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Volcanoes release plumes of gas and ash to the atmosphere during episodes of passive and explosive behavior. These ejecta have important implications for the chemistry and composition of the troposphere and stratosphere, with the capacity to alter Earth's radiation budget and climate system over a range of temporal and spatial scales. Volcanogenic sulphur dioxide reacts to form sulphate aerosols, which increase global albedo, e.g., by reducing surface temperatures, in addition to perturbing the formation processes and optical properties of clouds. Released halogen species can also deplete stratospheric and tropospheric ozone. Volcanic degassing, furthermore, played a key role in the formation of Earth’s atmosphere, and volcanic plumes can affect air quality, pose hazards to aviation and human health, as well as damage ecosystems. The chemical compositions and emission rates of volcanic plumes are also monitored via a range of direct-sampling and remote-sensing instrumentation, in order to gain insights into subterranean processes, in the respect of the magmatic bodies these volatiles exsolve from. Given the significant role these gases play in driving volcanic activity, e.g., via pressurisation, the study of volcanic plumes is proving to be an increasingly fruitful means of improving our understanding of volcanic systems, potentially in concert with observations from geophysics and contributions from fluid dynamical modelling of conduit dynamics.

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets

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ISBN: 9783039213832 9783039213849 Year: Pages: 216 DOI: 10.3390/books978-3-03921-384-9 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:16
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

Keywords

Italian garlic --- carbohydrates --- fructans --- dietary fibre --- soluble sugars --- cultivar --- environmental conditions --- agave sap --- actinomycetes --- anticancer activity --- saponins --- metabolomics --- ecosystem goods and services --- environmental sustainability --- livelihood needs --- Schinziophyton rautanenii --- Southern Africa --- sustainable development goals --- sustainable diets --- alkaloids --- antimicrobial activity --- germplasm --- Klebsiella --- landraces --- lupanine --- Pseudomonas --- varieties --- traditional food --- antimicrobial --- bioassay --- PIRG --- fractions --- consumer culture theory --- post millennials --- cheese --- loyalty --- Cyprus --- traditional food --- traditional sausages --- conventional sausages --- traditional hams --- conventional hams --- traditional meat products --- pork --- fatty acids --- mountain --- sustainability --- altitude --- food --- health --- FTIR-ATR --- traditional Italian recipes --- chemometrics --- PCA --- Olea europaea L. --- olive oil --- geographical origin --- processing system --- harvesting time --- olive oil quality --- fatty acid composition --- sensorial evaluation --- consumer preferences --- agro-ecology biodiversity --- climate resilience --- health --- local foods --- bioactive components --- traditional recipes --- traditional dietary patterns --- edible plants --- Mediterranean --- innovative gastronomy --- tetraploid wheat --- metallomics --- macronutrients --- micronutrients --- plants adaptability --- Provolone del Monaco --- traditional foods --- biodiversity --- sustainability --- nutritional composition --- bioactive components --- typical/local foods --- environmental and socio-demographic factors --- traditional recipes --- sustainable diets --- traditional dietary patterns --- Food Composition Databases

Cognitive Aspects of Human-Computer Interaction for GIS

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ISBN: 9783039215683 9783039215690 Year: Pages: 196 DOI: 10.3390/books978-3-03921-569-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Computer Science
Added to DOAB on : 2019-12-09 16:10:12
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The book is dealing with recent progress in human–computer interaction (HCI) related to geographic information science (GIS). The Editorial starts with an overview about the evolution of the Internet and first HCI concepts and stimulates recent HCI developments using 3D and 4D apps, running on all mobile devices with OS Android, iOS, Linus, and Windows. Eight research articles present the state-of-the-art in HCI–GIS-related issues, starting with gender and age differences in using indoor maps via the estimation of building heights from space to an efficient visualization method for polygonal data with dynamic simplification. The review article deals with progress and challenges on entity alignment of geographic knowledge bases.

Biological Communities Respond to Multiple Human-Induced Aquatic Environment Change

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ISBN: 9783039285440 / 9783039285457 Year: Pages: 170 DOI: 10.3390/books978-3-03928-545-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Environmental Sciences
Added to DOAB on : 2020-06-09 16:38:57
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Perturbations linked to the direct and indirect impacts of human activities during the Anthropocene affect the structure and functioning of aquatic ecosystems to varying degrees. Some perturbations involve stress to aquatic life, including soil and water acidification, soil erosion, loss of base cations, release of trace metals/organic compounds, and application of essential nutrients capable of stimulating primary productivity. Superimposed onto these changes, climate warming impacts aquatic environments via altering species’ metabolic processes and by modifying food web interactions. The interaction stressors is difficult to predict because of the differential response of species and taxonomic groups, interacting additively, synergistically, or antagonistically. Whenever different trophic levels respond differently to climate warming, food webs are restructured; yet, the consequences of warming-induced changes for the food web structure and long-term population dynamics of different trophic levels remain poorly understood. Such changes are crucial in lakes, where food web production is mainly due to ectotherms, which are highly sensitive to changes in their surrounding environment. Due to its remarkable physical inertia, including thermal stability, global warming also has a profound effect on groundwater ecosystems. Combining contemporary and palaeo data is essential to understand the degree to which mechanisms of stressors impact on lake biological communities and lake ecosystem functioning. The degree to which alterations can affect aquatic ecosystem structure and functioning also requires functional diversity to be addressed at the molecular level, to reconstruct the role different species play in the transfer of material and energy through the food web. In this issue, we present examples of the impact of different stressors and their interaction on aquatic ecosystems, providing long-term, metabolic, molecular, and paleolimnological analyses.

Towards Sustainable Global Food Systems. Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages

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ISBN: 9783038978145 9783038978152 Year: Pages: 356 DOI: 10.3390/books978-3-03897-815-2 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Technology (General) --- Environmental Technology
Added to DOAB on : 2019-05-09 17:16:14
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One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.The collection of papers promotes the view that sustainable food systems require thorough insights into the structure and dynamics of agri-food production systems, the drivers for integrating food value chains and markets, and key incentives for supporting healthier consumer choices. On the production side, potential linkages between agricultural commercialization and intensification and their effects for food security and nutritional outcomes are analyzed. Value Chains are assessed for their contribution to improving exchange networks and markets for food products that simultaneously support efficiency, circularity, and responsiveness. Individual motives and market structures for food consumption need to be understood in order to be able to outline suitable incentives to enhance healthy dietary choice.The contributed papers focus on interfaces between food system activities and processes of adaptive change that are critical for overcoming key constraints and trade-offs between sustainable food and healthy diets.

Keywords

agricultural impacts --- climate change impacts --- integrated assessment model --- CGE model --- Ostrea edulis --- native oyster restoration --- North Sea --- site selection --- pilot study --- offshore wind farms --- sustainability --- food systems --- nutrition --- public-private cooperation --- corporate values --- sanitary control --- food safety --- prosperity --- sustainable development --- alternative agri-food networks --- transition theories --- grassroots innovations --- socio-technical systems --- agroecology --- ecovillages --- social movements --- certification --- organic agriculture --- Participatory Guarantee Systems --- Spain --- alternative certification systems --- food systems --- metrics --- interdisciplinarity --- sustainable food and nutrition security --- food system assessment --- participatory approach --- SUSFANS --- agribusiness cluster --- commercialization --- sustainable intensification --- dairy value chain --- farming system --- service arrangements --- Ethiopia --- Kenya --- sustainable diets --- diet adoption --- sustainable food system --- intention-behavior gap --- citizen participation --- innovation workshop --- Agricultural commercialization --- food and nutrition security --- salutogenesis --- life course perspective --- food systems --- multi-level --- positive deviance --- Myanmar --- social innovation --- agricultural commercialization --- nutrition sensitive transformation --- Myanmar --- vegetable consumption --- food choice motives --- knowledge --- self-efficacy --- socio-economic classes --- food environment --- Nigeria --- sustainable development goals --- sustainability assessment --- agricultural sustainability --- food security --- LCA broadening --- LCA deepening --- food systems --- interdisciplinary research --- feedbacks &amp --- interlinkages --- food policy --- 3I Approach --- value chain development --- participatory approach --- context-specific interventions --- behavioural change --- postharvest losses --- tomato --- Nigeria --- supply chain --- raffia basket --- plastic crate --- systems approach --- conceptual framework --- food loss practices --- food loss causes --- food loss solutions --- supply-chain stages --- literature --- socio-economic indicators --- tomato --- Nigeria --- adoption --- conservation agriculture --- social capital --- count outcome models --- pca --- marginal treatment effects --- Nigeria --- food security --- CGE model --- nutrition --- diet diversity --- land substitution --- agricultural intensification --- baseline projections --- commercialization --- Vietnam --- food system --- fertilizer use --- caloric intake --- dietary diversity Vietnam Living Standards Survey (VLSS)

Looking Forward to the Future of Heparin: New Sources, Developments and Applications

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ISBN: 9783038429494 9783038429500 Year: Pages: 282 DOI: 10.3390/books978-3-03842-950-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General)
Added to DOAB on : 2019-08-28 11:21:28
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This book is a printed edition of the Special Issue Looking Forward to the Future of Heparin: New Sources, Developments and Applications that was published in Molecules

Keywords

thrombin inhibition --- LMWH --- antithrombin --- heparin oligosaccharides --- ternary complex --- heparin --- hepcidin --- iron homeostasis --- anemia --- heparin-induced thrombocytopenia --- diagnosis --- functional assay --- platelets --- heparin --- heparan sulphate --- TGF-? --- bone morphogenetic protein (BMP) --- growth and differentiation factor (GDF) --- GDNF --- BMP antagonists --- noggin --- sclerostin --- gremlin --- heparin --- enoxaparin --- subarachnoid hemorrhage --- edema --- brain injury --- inflammation --- cisplatin --- low molecular weight heparin (LMWH) --- ovarian cancer --- resistance --- heparin --- glycosaminoglycans --- chondroitin sulfate --- perylene diimide dyes --- dermatan sulfate --- fluorescent probe --- Heparin Red --- assay --- dermatan sulfate --- human plasma --- heparin --- alginate --- sulfated alginate --- biomaterials --- heparin --- heparan sulfate --- serglycin --- proteoglycan --- recombinant expression --- bioreactor --- theranostics --- solid lipid nanoparticles --- iron oxide nanoparticles --- heparin coating --- intestinal lymphatic absorption --- heparin --- heparin process --- manufacturing methods --- industrial --- super paramagnetic iron oxide nanoparticles (SPION) --- hyaluronic acid (HA) --- bovine serum albumin (BSA) --- Fe3O4·DA-BSA/HA --- paclitaxel (PTX) --- magnetic resonance imaging (MRI) --- low-molecular-weight heparin --- dalteparin --- NMR --- LC-MS --- affinity chromatography --- danaparoid sodium --- low molecular weight glycosaminoglycans --- orthogonal multi-analytical methods --- sequence and compositional investigations --- component quantitative analysis --- heparin --- crude heparin --- NMR --- quantitative NMR --- PCA --- chemometric --- HSQC --- bovine heparin --- porcine heparin --- molecular weight --- size exclusion chromatography --- pharmacopeia --- Fondaparinux sodium --- extended physicochemical characterization --- qNMR --- single crystal X-ray structure --- reference standard --- iduronic acid conformation --- Arixtra® --- n/a --- n/a --- n/a

Solid-Phase Microextraction

Authors: ---
ISBN: 9783039282623 9783039282630 Year: Pages: 266 DOI: 10.3390/books978-3-03928-263-0 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General) --- Analytical Chemistry
Added to DOAB on : 2020-04-07 23:07:08
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This book covers the most recent research activities and achievements regarding to the solid phase microextraction (SPME) technique. It is a powerful sample preparation tool that addresses the new challenges of analytical laboratories. Among others, its fundamental applications involved the sampling of volatile compounds from various matrixes. The demonstrated topics ranged from aroma characterization of various fruits, essential oils to the utilization of SPME for in-tube extraction and isolation of selected compounds from complex samples followed by state-of-the-art analytical techniques.

Keywords

mango germplasm --- volatile compound --- HS-SPME-GC-MS --- multivariate analysis --- cubeb berry --- principal component analysis (PCA) --- solid-phase microextraction (SPME) --- hydro-distillation (HD) --- simultaneous distillation/extraction (SDE) --- gas chromatography-mass spectrometry-olfactometry (GC-MS-O) --- SPME --- OH-PAHs --- gas-chromatography --- MTBSTFA --- in-tube solid-phase microextraction (IT-SPME) --- nanoliquid chromatography (nanoLC) --- contact trace analysis --- cannabis --- THC --- solid-phase microextraction --- air sampling --- air analysis --- volatile organic compounds --- COMSOL --- time-weighted average --- terpenes --- terpenoids --- headspace solid phase microextraction --- glandular source --- Monomorium chinense --- DI-SPME --- GC-MS --- Mediterranean fruit fly --- extraction solvent --- metabolites --- leave-one-solute-out (LOSO) cross-validation --- leave-one-out (LOO) cross-validation --- linear free-energy relationship (LFER) model --- membrane-coated fiber (MCF) approach --- partition coefficient --- quantitative structure-activity relationship (QSAR) --- metalworking fluid --- volatile organic compounds --- torrefaction --- waste to carbon --- biochar --- municipal solid waste --- SPME --- aromatic water --- hydrolat --- volatile compounds --- metabolic fingerprint --- eucalyptol --- SPME --- retracted SPME --- TWA SPME --- GC–MS --- on-site sampling --- air quality --- air monitoring --- VOCs --- odor --- environmental analysis --- biogenic emissions --- veraison --- viticulture --- nondestructive analysis --- wine aroma --- diffusion --- grape skin --- vacuum-assisted extraction --- solid-phase microextraction --- VOCs --- historical foods --- preserves --- volatile organic compounds (VOCs) --- bisphenol-A (BPA) --- essential oil --- drying --- SPME --- true lavender --- volatile constituents --- in-tube SPME-MS/MS --- dual ligand organic-silica hybrid monolith capillary --- amino acids --- plasma samples --- pears --- HS-SPME --- volatile compounds --- GC

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