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Wine Aging Technologies

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ISBN: 9783038977483 Year: Pages: 120 DOI: 10.3390/books978-3-03897-749-0 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Biology --- Science (General)
Added to DOAB on : 2019-04-05 10:34:31
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Abstract

Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technological alternatives to reproduce the chemical and physical processes undergone by wines during their stay in barrels.The aim of this Special Issue is to publish a compilation of original research and revision works that cover different aspects of the ageing processes of wine in casks and other alternative systems that reproduce, with different technologies, the transformations that take place in the barrel.Important aspects to be addressed are:the type of technological solutions that exist for wine agingthe impact of these new technologies on the final productcomparison of the effect of emerging and traditional technologies on the wine ageddifferentiation of wines undergoing different systems to avoid fraudcharacterization of the new materials used in barrel productionaccelerated aging of wines with wood and oxygen

Beverage Sensory Modification

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ISBN: 9783039213931 / 9783039213948 Year: Pages: 104 DOI: 10.3390/books978-3-03921-394-8 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Nutrition and Food Sciences
Added to DOAB on : 2019-12-09 11:49:15
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This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject’s brain rather than as a result of modified physical–chemical properties of objects.

Forest Insects and Pathogens in a Changing Environment: Ecology, Monitoring & Genetics (IUFRO Joint Meeting of WP7.03.05 & 7.03.10)

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ISBN: 9783039215119 / 9783039215126 Year: Pages: 158 DOI: 10.3390/books978-3-03921-512-6 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Environmental Sciences
Added to DOAB on : 2019-12-09 11:49:15
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After the successful conclusion of the Joint Meeting of IUFRO’s 7.03.05 & 7.03.10 working parties and given the exciting and novel studies that have been presented in the framework of this meeting, we decided to present some of these studies in the current Special Issue of Forests. To make this issue more appealing and interesting to everyone in the field of Forest Protection, studies that cover a wide range of topics were selected, ranging from ecology and phylogeography to forest management and protection. More importantly, as these studies refer to pests and pathogens from different parts of the world, it is expected that the knowledge gained can be further used in the protection of natural environment worldwide.

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2019 (3)