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Through out the current period of educational change, Geography education has also changed. The
geographical education --- Sustainable Development Goals --- Spatial Data Infrastructures --- TPACK --- teaching competencies --- education for sustainable development --- international collaboration --- gender equality --- quality of life --- conceptual change --- case study --- collaboration --- environmental education --- place-based education --- ecology education --- mixed methods --- evaluation --- professional development --- K-12 education --- collective evaluation --- environment --- experiences connected to environment --- inductive content analysis --- landscape --- students --- epistemological beliefs --- geography education --- climate change --- school project --- education for sustainable development --- education for sustainable development --- systems thinking --- data mining --- mapping --- democracy --- critical pedagogy --- ecopedagogy --- sustainability --- radical environmentalism --- general education --- geography education --- higher education --- literature review --- outdoor education --- sustainability education --- environmental approach --- environmental relationship --- environmental values --- landscape drawings and texts --- qualitative study --- geography education --- sustainability education --- education for sustainable development (ESD), misconceptions --- preconceptions --- alternative conceptions --- magnitude --- issues of scale --- mental models --- digital tools --- dialogic teaching
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Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.
breastfeeding --- feeding practices --- infant feeding --- nutrition --- malnutrition --- pediatrics --- primary health care --- low-income population --- popular restaurant --- lunch --- energy density --- nutrition --- food security --- HFIAS --- double burden of malnutrition --- child stunting --- Indonesia --- emergency food assistance --- food pantry --- food insecurity --- dietary patterns --- dietary quality --- nutrition --- knowledge --- refugees --- children --- school intervention --- Lebanon --- rural populations --- food assistance --- low-income --- vulnerable groups --- food poverty --- food insecurity --- food literacy --- public health --- socioeconomics --- Obesity --- metabolic syndrome --- refugee --- women --- Palestine --- consumption of fruits and vegetables --- low-income undergraduate students --- Student Assistance Program --- adiposity markers --- obesity --- fat mass --- abdominal obesity --- adolescent health --- school performance --- Orang Asli --- food insecurity --- Malaysia --- challenges --- in-depth interview --- fruit and vegetables --- rural children --- Social Cognitive Theory --- undernutrition --- food security --- nutrition security --- village chickens --- livestock --- animal-source food --- Tanzania --- sub-Saharan Africa --- resource-poor settings --- children --- welfare home --- body image --- obesity --- BMI-for-age --- food security --- self-esteem --- self-efficacy --- food security --- public health --- place-based --- co-design --- vulnerable groups --- food poverty --- food insecurity --- food literacy --- public health --- charitable food sector --- food insecurity --- food literacy --- nutrition education --- training --- tertiary education --- n/a
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