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Field Guide for the Identification of Damage on Woody Sentinel Plants

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ISBN: 9781786394408; 9781786394415 Year: Pages: 292 Language: English
Publisher: CABI
Subject: Agriculture (General) --- Forestry --- Botany
Added to DOAB on : 2020-10-16 15:03:26
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This guide is intended as an aid for managers of sentinel plantings, botanical gardens or arboreta, as well as phytosanitary inspectors, who may have knowledge of common pests and diseases of woody plants, but may not know the likely cause of damage that they have not encountered before. It aims to provide a tentative identification of relatively broad groups of organisms and not definitive identification of the causal agents. Hence, the pictures in this guide need to be regarded as typical examples of the described symptoms. There are chapters that explain how to use the guide, followed by keys (for different organs of conifer and broadleaf species) to guide the user to the relevant sections of the book, based on the questions entomologists and pathologists ask themselves when looking at a damaged or diseased tree in a fashion similar to how a doctor interrogates a patient to arrive at a diagnosis. The largest part of the book is devoted to the description and illustration of damage types and typical causes of the observed damage. The last chapters provide instructions for taking and preserving samples for further identification by an expert, notification of relevant authorities, and a glossary.

Organic Food Systems: Meeting the Needs of Southern Africa

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ISBN: 9781786399601; 9781786399625; 9781786399618 Year: Pages: 365 DOI: 10.1079/9781786399601.0000 Language: English
Publisher: CABI
Subject: Agriculture (General) --- Plant Sciences
Added to DOAB on : 2020-10-16 15:57:49
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This book reports on long-term comparative organic farming systems' research trials carried out over the last 5 years in the Southern Cape of South Africa, as well as research into the successes and failures of the organic sector and the technical tools required for sustainable development in South Africa, Zambia, Uganda and Tanzania. It includes 24 chapters organized into 4 parts. Part 1 (Chapters 1-6) discusses the historical development of organic farming systems, examines the global issues which confront us, and develops some concepts showing a progression in small-scale farmer development and how this can be supported with appropriate training and policy. The difference between national food self-sufficiency and household food security is examined, and the organic sector is introduced. Part 2 (Chapters 7-14) deals with capacity building and climate change. Holistic systems, inclusive participatory approaches, institution building and experiential learning are examined. Organic food production, farmer training, value chains, impact of drought on food prices and food availability, and urban water and energy use efficiency are described. Part 3 (Chapters 15-22) presents evidence on how to support organic farmers. It starts with 2 case studies on the well-developed organic sector in Uganda and the developing one in Zambia. The following chapters discuss soil carbon determination, comparison of organic and conventional farming systems, pest and disease control (e.g., chemical, holistic and biological control), soil fumigation, soil microbiology in organic and conventional systems, soil fertility changes and crop yield. Part 4 (Chapters 23-24) makes strategic suggestions about how to upscale organic farming and organic food systems in Southern Africa. This book is a vital resource for all stakeholders in organic agriculture.

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