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Les semences

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ISBN: 9782759218936 Year: Pages: 224 DOI: 10.35690/978-2-7592-1893-6 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-11-10 11:21:04
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A complete guide on seed production and distribution in tropical regions: technical aspects and organisation of seed production, basic principles for plant improvement and seed biology, management of operations relating to seed production, harvesting and post-harvest conditioning. It also deals with rules for placing on the market of seed and the management of seed breeding companies.

Keywords

plant production --- foraging --- agronomy --- cereal --- breeding --- seed

Les cultures fourragères

Authors: --- --- --- --- et al.
ISBN: 9782759221691 Year: Pages: 264 DOI: 10.35690/978-2-7592-2169-1 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-11-10 11:21:03
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Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant.

Le palmier à huile en plantation villageoise

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ISBN: 9782759219872 Year: Pages: 160 DOI: 10.35690/978-2-7592-1987-2 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-11-10 11:21:04
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The oil palm food-processing sector relies hugely on village plantations. Intended especially for small oil palm planters, this book provides the technical and practical bases for creating and developing their palm stand. It is organised into 44 sheets covering all aspects: pre-nursery, nursery, creating the plantation, young crops, plantation in production, harvesting clusters, main accidents (diseases, pests, nutrition), safety.

Le palmier à huile

Author:
ISBN: 9782759216796 Year: Pages: 240 DOI: 10.35690/978-2-7592-1679-6 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-11-10 11:21:04
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Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitioner the necessary elements for setting up and operating a palm stand by combining the basic scientific and technical knowledge required to understand technical choices with the sustainable development priorities of the crop. Special mention is therefore made of actions to limit the potentially negative aspects and highlight the positive aspects of proposed techniques and strategies without forgetting efficient protection of people working in the plantations. Lastly, the essential factual components are given in terms of the use of oil palm products and their impact on human health.

Keywords

economics --- palm tree --- tree --- plant production --- agronomy --- industry --- farm

Architecture et croissance des plantes

Authors: --- --- ---
ISBN: 9782759226221 Year: DOI: 10.19182/quae/00001 Language: French
Publisher: éditions Quae
Subject: Botany
Added to DOAB on : 2019-09-13 11:21:03
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This book, in epub format, is the result of 40 years of research on modeling the development and growth of plants. The authors reveal, step by step, the process leading up to the creation of the GreenLab model and the conditions under which it can now be applied.

Les légumineuses pour des systèmes agricoles et alimentaires durables

Authors: ---
ISBN: 9782759223350 9782759223367 Year: Pages: 512 DOI: 10.35690/978-2-7592-2335-0 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-09-13 11:21:04
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What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.

Le manioc, entre culture alimentaire et filière agro-industrielle

Authors: --- ---
ISBN: 9782759227082 Year: Pages: 232 DOI: 10.35690/978-2-7592-2708-2 Language: French
Publisher: éditions Quae
Subject: Agriculture (General)
Added to DOAB on : 2019-11-10 11:21:06
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The cassava-processing industry plays a key role in food safety and in the economies in the Global South, mainly in rural areas but increasingly in cities too. Climate change is expected to play an even greater role in world agriculture. This book brings together all of the available knowledge on cassava and highlights the agronomic and commercial issues surrounding this crop. It presents an overview of cassava production worldwide, covering all of the various aspects of the plant (botany, genetics), as well as its main forms of cultivation, its diseases and pests. It describes how to use, consume and process cassava.

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éditions Quae (7)


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french (7)


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