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Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World

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Book Series: Frontiers Research Topics ISSN: 16648714 ISBN: 9782889455973 Year: Pages: 314 DOI: 10.3389/978-2-88945-597-3 Language: English
Publisher: Frontiers Media SA
Subject: Science (General) --- Botany
Added to DOAB on : 2019-01-23 14:53:43
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Abstract

Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source of vitamins and other health compounds, play a major role in human diet. This is the case in developing countries where populations are prone to nutritional deficiencies, but this is also a pending issue worldwide, where the growing middle class is increasingly aware and in search of healthy food. So a future challenge for the global horticultural industry will be to answer the demand for better quality food in a changing environment, where many resources will be limited. This e-collection collates state-of-the-art research on the quality of horticultural crops, covering the underlying physiological processes, the genetic and environmental controls during plant and organ development and the postharvest evolution of quality during storage and processing.

Novel Approaches to Minimising Mycotoxin Contamination

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ISBN: 9783039289370 / 9783039289387 Year: Pages: 244 DOI: 10.3390/books978-3-03928-938-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Medicine (General) --- Public Health
Added to DOAB on : 2020-06-09 16:38:57
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Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health. Moulds naturally present in foods can produce mycotoxins and contaminate foodstuffs under favourable conditions of temperature, relative humidity, pH, and nutrient availability. Mycotoxins are, in general, stable molecules that are difficult to remove from foods once they have been produced. Therefore, the prevention of mycotoxin contamination is one of the main goals of the agriculture and food industries. Chemical control or decontamination techniques may be quite efficient; however, the more sustainable and restricted use of fungicides, the lack of efficiency in some foods, and the consumer demand for chemical-residue-free foods require new approaches to control this hazard. Therefore, food safety demands continued research efforts for exploring new strategies to reduce mycotoxin contamination. This Special Issue contains original contributions and reviews that advance the knowledge about the most current promising approaches to minimize mycotoxin contamination, including biological control agents, phytochemical antifungal compounds, enzyme detoxification, and the use of novel technologies.

Keywords

deoxynivalenol --- degradation --- photocatalysis --- ?-Fe2O3 --- degradation products --- Aspergillus flavus --- Penicillium verrucosum --- AITC --- fungal growth reduction --- mycotoxin reduction --- decontamination --- mycotoxins --- Aflatoxin M1 --- milk --- binding --- stability --- zearalenone --- biological detoxification --- Bacillus --- fermentation --- roasted coffee --- mycotoxigenic fungi --- ochratoxin A --- cold plasma --- detoxification --- brine shrimp bioassay --- mycotoxins --- Fusarium sp., Botrytis sp., apple pomace --- phloridzin --- quercetin glycosides --- pinnatifidanoside D --- deoxynivalenol --- wheat --- superheated steam --- wheat quality --- crisp biscuit --- biological control --- post-harvest phytopathogen --- Penicillium digitatum --- Penicillium italicum --- Geothrichum citri-aurantii --- zearalenone --- estrogen response element --- gene expression --- cell proliferation --- estrogen receptor --- biotransformation --- Fusarium --- mycotoxins --- garlic-derived extracts --- green chemistry --- fungi --- EU limits --- abiotic factors --- storage --- wheat --- maize --- oats --- fumonisin --- enzymatic detoxification --- fumonisin esterase FumD --- enzyme kinetics --- maize --- Zearalenone --- biodegradation --- probiotics --- cell-free extracts of Aspergillus oryzae --- pig production performance --- Bacillus --- Fusarium graminearum --- antagonism --- mode of action --- essential oils --- Satureja montana --- Origanum virens --- Aspergillus flavus --- aflatoxin --- corn --- nanoparticles --- Penicillium nordicum --- biocontrol agents --- dry-cured ham --- ochratoxin A (OTA) --- n/a

Sustainable Energy Systems: From Primary to End-Use

Authors: --- ---
ISBN: 9783039210961 9783039210978 Year: Pages: 314 DOI: 10.3390/books978-3-03921-097-8 Language: English
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Physics (General)
Added to DOAB on : 2019-12-09 11:49:15
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This book focuses on sustainable energy systems. While several innovative and alternative concepts are presented, the topics of energy policy, life cycle assessment, thermal energy, and renewable energy also play a major role. Models on various temporal and geographical scales are developed to understand the conditions of technical as well as organizational change. New methods of modeling, which can fulfil technical and physical boundary conditions and nevertheless consider economic environmental and social aspects, are also developed.

Keywords

Active Disturbance Rejection Control --- Probabilistic Robustness --- Monte Carlo --- secondary air regulation --- areal grey relational analysis --- fuzzy rough set --- game theory --- AHP --- uncertainty analysis --- coal-fired power unit --- renewable energy --- biomass --- torrefaction --- grindability --- rotary reactor --- generation system scheduling --- integrated model --- basic plan for long-term electricity supply and demand --- forecasting model for electricity demand --- biomass --- Pinus pinaster --- fuel --- heating value --- fuelwood value index --- energy density --- ash recovery --- peach --- Energy Life-Cycle Assessment --- post-harvest --- fuzzy logic control --- artificial neural networks control --- tidal stream generator --- swell effect disturbance --- doubly fed induction generator --- maximum power point tracking --- capacity investment --- market power --- wind resources --- dynamic planning --- stochastic approach --- levelized cost of energy --- photovoltaic with energy storage system --- HOMER simulation --- LCOE comparison --- sensitivity analysis --- transient impact --- renewable energy source penetration --- power system stability --- robust optimization --- renewable energy --- flexibility --- deficit --- uncertainty --- flexible resource --- energy storage systems --- active power harmonics filter --- electrostatic devices --- hysteresis switching --- op-amp --- power electronics --- power supply reliability --- electricity --- manufacturing industry --- choice experiment --- willingness to pay --- nexus concept --- energy modelling --- resource efficiency --- renewable energy --- low-carbon economy --- forecasting --- multilayer perception --- photovoltaic --- sustainable energy --- pseudo-Huber loss --- energy from biomass --- textile industrial sector --- alternative energy --- SWOT analysis --- energy costs --- Internet of Things --- thermodynamic cycle concepts --- sustainability --- modified cycle concepts --- efficiency --- energy systems --- renewable energies --- wind power plants --- hollow rollers --- large bearings

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