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This third volume of Lage Landen Studies offers a glimpse of recent international and internationalizing trends in Dutch Studies. It presents a comparative view of the virtually synchronic dynamics of the translation, promotion and reception of contemporary Dutch author Arnon Grunberg in five Romance languages between 1996 and 2009. This interdisciplinary approach, which focuses on the crossroads of language, literature and culture, as well as on aspects of the sociologies of literature and translation, is combined with views from translation studies, comparative literature, and bibliology in order to build bridges between theory and practice.
The first part is devoted to the seldom-heard perspective of the translator and dissects the circumstances in which works by Arnon Grunberg – and by his heteronym Marek van der Jagt – are translated, promoted and received in five Romance languages. The function and ‘visual translation’ of book covers are also analyzed. Notwithstanding the relative homogeneity of the languages, their cultural background and geographical location, remarkable differences come to light. The first part rounds off by looking at the promotional possibilities of writer’s tours and translation workshops in the target countries.

arnon grunberg --- translation --- reception --- romance languages --- dutch literature --- promotion

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For decades the health of children and adolescents has been a topic of interest in all parts of Europe. And there is quite a consensus that schools are the most appropriate setting to promote health. Childhood and adolescence constitute key stages for learning and adopting a health-related and active lifestyle which includes physical activity and sports. The book describes a new approach to enhance students’ health awareness through experimental learning settings in P.E. class, cross-subject teaching, and project work.Teaching health topics requires a pedagogical and didactical framework based on the concept of health literacy and interdisciplinary research discussed by the authors. Teaching examples to improve students’ health knowledge, health competencies and skills as well as health behaviour and habits at school implicates a new teaching structure presented in the book.

Health promotion, health awareness, health didactics, Physical Education, teacher education

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Le thème de la stratégie, de la combativité, de l'identité commerciales constitue un levier essentiel de la perception des banques dans leur mouvement dynamique, dans la construction de leur champ d'action depuis le dernier tiers du xixe siècle. On appréhende les pulsations des initiatives destinées à prendre en compte les mutations de la société, des méthodes de communication, des savoir-faire bancaires. Chaque chapitre concerne à la fois l'histoire bancaire « pure » et la vie d’une entrepri...

banque, communication, image de marque, publicité, promotion commerciale, relation clients, stratégie, capital immatériel, services, marketing

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Growing demographic trends require sustainable technologies to improve quality and yield of future food productions. However, there is uncertainty about plant protection strategies in many agro-ecosystems. Pests, diseases, and weeds are overwhelmingly controlled by chemicals which pose health risks and cause other undesirable effects.Therefore, an increasing concern on control measures emerged in recent years. Many chemicals became questioned with regard to their sustainability and are (or will be) banned. Alternative management tools are studied, relying on biological, and low impact solutions. This ResearchTopic concerns microbial biocontrol agents, root-associated microbiomes, and rhizosphere networks. Understanding how they interact or respond to (a)biotic environmental cues is instrumental for an effective and sustainable impact. The rhizosphere is in this regard a fundamental object of study, because of its role in plant productivity. This e-book provides a polyhedral perspective on many issues in which beneficial microorganisms are involved. Data indeed demonstrate that they represent an as yet poorly-explored resource, whose exploitation may actively sustain plant protection and crop production. Given the huge number of microbial species present on the planet, the microorganisms studied represent just the tip of an iceberg. Data produced are, however, informative enough about their genetic and functional biodiversity, as well as about the ecosystem services they provide to underp in crop production. Challenges for future research work concern not only the biology of these species, but also the practices required to protect their biodiversity and to extend their application in the wide range of agricultural soils and systems present in the world. Agriculture cannot remain successfully and sustainable unless plant germplasm and useful microbial species are integrated, a goal for which new knowledge and information-based approaches are urgently needed.Growing demographic trends require sustainable technologies to improve quality and yield of future food productions. However, there is uncertainty about plant protection strategies in many agro-ecosystems. Pests, diseases, and weeds are overwhelmingly controlled by chemicals which pose health risks and cause other undesirable effects.Therefore, an increasing concern on control measures emerged in recent years. Many chemicals became questioned with regard to their sustainability and are (or will be) banned. Alternative management tools are studied, relying on biological, and low impact solutions. This ResearchTopic concerns microbial biocontrol agents, root-associated microbiomes, and rhizosphere networks. Understanding how they interact or respond to (a)biotic environmental cues is instrumental for an effective and sustainable impact. The rhizosphere is in this regard a fundamental object of study, because of its role in plant productivity. This e-book provides a polyhedral perspective on many issues in which beneficial microorganisms are involved. Data indeed demonstrate that they represent an as yet poorly-explored resource, whose exploitation may actively sustain plant protection and crop production. Given the huge number of microbial species present on the planet, the microorganisms studied represent just the tip of an iceberg. Data produced are, however, informative enough about their genetic and functional biodiversity, as well as about the ecosystem services they provide to underp in crop production. Challenges for future research work concern not only the biology of these species, but also the practices required to protect their biodiversity and to extend their application in the wide range of agricultural soils and systems present in the world. Agriculture cannot remain successfully and sustainable unless plant germplasm and useful microbial species are integrated, a goal for which new knowledge and information-based approaches are urgently needed.

biocontrol --- induced resistance --- plant growth promotion --- Rhizosphere Microbiology --- Plant Microbe Interaction --- Soil Microbiology --- endophyte --- symbosis --- omics

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Julius Carl Ertel held a special position as director and later as sole owner of a copper smelter in the commercial and trading city of Hamburg. Born in Wroclaw, he came to the Hanseatic city at the age of 26. Together with Rudolph Bieber, he founded Ertel, Bieber & Co. in 1872. The company had its facilities in the middle of the harbour area. However, Ertel gained its decisive importance through the extensive connections he made with numerous other companies throughout Germany. In the supervisory boards of these companies, he played an active role in building up the expanding economy of the Gründerzeit. Ertel was not a man who pushed himself into the foreground. This early donor of the Hamburgische Wissenschaftliche Stiftung acted as a networker in the modern sense of the word

Hamburg, entrepreneur, biography, period of foundation, metalworking industry, donor, promotion of art and science