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Nanoparticle-Reinforced Polymers

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ISBN: 9783039212835 / 9783039212842 Year: Pages: 334 DOI: 10.3390/books978-3-03921-284-2 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General)
Added to DOAB on : 2019-08-28 11:21:27
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This book, a collection of 12 original contributions and 4 reviews, provides a selection of the most recent advances in the preparation, characterization, and applications of polymeric nanocomposites comprising nanoparticles. The concept of nanoparticle-reinforced polymers came about three decades ago, following the outstanding discovery of fullerenes and carbon nanotubes. One of the main ideas behind this approach is to improve the matrix mechanical performance. The nanoparticles exhibit higher specific surface area, surface energy, and density compared to microparticles and, hence, lower nanofiller concentrations are needed to attain properties comparable to, or even better than, those obtained by conventional microfiller loadings, which facilitates processing and minimizes the increase in composite weight. The addition of nanoparticles into different polymer matrices opens up an important research area in the field of composite materials. Moreover, many different types of inorganic nanoparticles, such as quantum dots, metal oxides, and ceramic and metallic nanoparticles, have been incorporated into polymers for their application in a wide range of fields, ranging from medicine to photovoltaics, packaging, and structural applications.

Keywords

chemical and physical interface --- surface modification of silica --- latex compounding method --- silica/NR composite --- thermoresponsive hyperbranched polymer --- gold nanoparticles --- in-situ synthesis --- colorimetric sensor --- silver ions --- Ag nanoparticles --- catalysis --- composite membrane --- separation --- SiO2 microspheres --- inorganic nanotubes --- PHBV --- nanomaterials --- morphology --- crystallization kinetics --- nanocomposite --- conductive polymer --- solar cell --- graphene --- graphene oxide --- power-conversion efficiency --- electrode --- active layer --- interfacial layer --- layered structures --- polymer-matrix composites --- mechanical properties --- gas barrier properties --- N-isopropylacrylamide --- N-isopropylmethacrylamide --- ratiometric temperature sensing --- FRET --- chain topology --- selective adsorption --- polymer-NP interface --- organic light-emitting diodes (OLEDs) --- PFO/MEH-PPV hybrids --- SiO2/TiO2 nanocomposite --- optoelectronic properties --- fluorescent assay --- fluorescence resonance energy transfer --- conjugated polymer nanoparticles --- gold nanoparticles --- melamine --- polymers --- composites --- carbon nanoparticles --- nano-hybrids --- nanocomposites --- sol–gel --- in situ synthesis --- metal oxides --- reduced graphene oxide --- graphene-like WS2 --- bismaleimide --- mechanical properties --- carrier transport --- polypropylene nanocomposite --- molecular chain motion --- electrical breakdown --- electric energy storage --- thermoplastic nanocomposite --- polyethylene --- power cable insulation --- electrical property --- structure-property relationship --- hybrid hydrogels --- nanoparticles --- nanosheets --- clays --- polymers --- adhesion --- n/a

Green Synthesis of Nanomaterials

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ISBN: 9783039217861 / 9783039217878 Year: Pages: 224 DOI: 10.3390/books978-3-03921-787-8 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Biology --- Microbiology
Added to DOAB on : 2019-12-09 16:10:12
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Nanomaterials possess astonishing physical and chemical properties. They play a key role in the development of novel and effective drugs, catalysts, sensors, and pesticides, to cite just a few examples. Notably, the synthesis of nanomaterials is usually achieved with chemical and physical methods needing the use of extremely toxic chemicals or high-energy inputs. To move towards more eco-friendly processes, researchers have recently focused on so-called “green synthesis”, where microbial, animal-, and plant-borne compounds can be used as cheap reducing and stabilizing agents to fabricate nanomaterials. Green synthesis routes are cheap, environmentally sustainable, and can lead to the fabrication of nano-objects with controlled sizes and shapes—two key features determining their bioactivity.

Electrochemical Surface Science: Basics and Applications

Authors: ---
ISBN: 9783039216420 / 9783039216437 Year: Pages: 398 DOI: 10.3390/books978-3-03921-643-7 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Chemistry (General) --- Inorganic Chemistry
Added to DOAB on : 2019-12-09 11:49:15
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Electrochemical surface science (EC-SS) is the natural advancement of traditional surface science (where gas–vacuum/solid interfaces are studied) to liquid (solution)/electrified solid interfaces. Such a merging between two different disciplines—i.e., surface science (SS) and electrochemistry—officially advanced ca. three decades ago. The main characteristic of EC-SS versus electrochemistry is the reductionist approach undertaken, inherited from SS and aiming to understand the microscopic processes occurring at electrodes on the atomic level. A few of the exemplary keystone tools of EC-SS include EC-scanning probe microscopies, operando and in situ spectroscopies and electron microscopies, and differential EC mass spectrometry (DEMS). EC-SS indirectly (and often unconsciously) receives a great boost from the requirement for rational design of energy conversion and storage devices for the next generation of energetic landscapes. As a matter of fact, the number of material science groups deeply involved in such a challenging field has tremendously expanded and, within such a panorama, EC and SS investigations are intimately combined in a huge number of papers. The aim of this Special Issue is to offer an open access forum where researchers in the field of electrochemistry, surface science, and materials science could outline the great advances that can be reached by exploiting EC-SS approaches. Papers addressing both the basic science and more applied issues in the field of EC-SS and energy conversion and storage materials have been published in this Special Issue.

Keywords

electrosynthesis --- switchable surfaces --- alkoxyamine surfaces --- redox monolayers --- porphyrins --- self-assembly --- surface nanostructures --- in situ EC-STM --- metal-electrolyte interface --- potential-dependent structures --- combined non-covalent control --- ECALE --- CdS --- silver single crystals --- alkanthiols --- SAMs --- EQCM --- AES --- polypyrrole --- diazonium salts --- flexible ITO --- adhesion --- redox properties --- X-ray absorption spectroscopy --- energy dispersive --- quick-XAS --- FEXRAV --- free electron laser --- electrochemistry --- photoelectrochemistry --- photochemistry --- pump &amp --- probe --- oxygen evolution reaction --- water splitting --- iridium --- thin-films --- spin-coating --- model systems --- electrocatalysts --- oxygen evolution reaction --- iridium --- nickel --- electrodeposition --- model catalyst --- water oxidation --- CO oxidation --- DFT --- hydrogen adsorption --- Pt–Ru catalysts --- ordered mesoporous carbons --- graphitization --- CO oxidation --- methanol oxidation --- direct methanol fuel cells --- electrocatalysis --- catalysts --- methanol oxidation reaction --- graphene --- DMFC --- Pt --- SOFC --- cathode --- XAFS --- in situ --- cobalt oxide --- water oxidation --- photo-electrochemistry --- hydroxyl radical --- electro-oxidation --- Lead OPD --- surface alloy --- XPS --- UPS --- EF-PEEM --- ORR --- Platinum --- PVDF --- PEMFC --- in situ ambient pressure XPS --- hard X rays --- photoelectron simulations --- solid/liquid interface --- TiO2 --- APTES --- Cu(111) --- electrochemical interface --- in-situ X-ray diffraction --- carbon nanofiber --- porous fiber --- electrospinning --- mesopore --- micropore --- porogen --- ammonia activation --- surface area --- methanol oxidation --- platinum single crystals --- pH and concentration effects --- adsorbed OH --- reduced graphene oxide --- electrophoretic deposition --- surface chemistry --- click chemistry --- gold --- palladium --- bimetallic alloy --- carbon nanofibers (CNFs) --- cyclic voltammetry (CV) --- Surface Modification --- Blackening of Steel --- Magnetite --- Corrosion Protection --- Auger-Electron Spectroscopy --- Ordered mesoporous carbon --- nitrogen doping --- cobalt-based electrocatalyst --- bifunctional oxygen electrode --- solvothermal method --- underpotential deposition (upd) --- Au --- Pt --- Pd --- nanoparticles --- cyclic voltammetry --- electrocatalysis --- operando --- near ambient pressure XPS --- scanning photoelectron microscopy --- solid oxide fuel cells --- surface science --- electrodeposited alloys --- CO electro-oxidation --- Pt single-crystal electrodes --- potential cycling --- potential stepping --- surface reconstruction --- electrocatalysis --- oxygen reduction --- ORR --- gas diffusion electrode --- platinum --- fuel cells --- thin-films --- benchmarking --- mass transport --- formic acid oxidation --- Au nanocrystals --- Pd thin films --- electrocatalysis --- d-band theory --- polymer --- silicon nanoparticles --- EPR spectroscopy --- photoconversion --- n/a

Advances in Food Analysis

Authors: ---
ISBN: 9783039217427 / 9783039217434 Year: Pages: 488 DOI: 10.3390/books978-3-03921-743-4 Language: eng
Publisher: MDPI - Multidisciplinary Digital Publishing Institute
Subject: Science (General) --- Mathematics
Added to DOAB on : 2019-12-09 11:49:16
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This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Keywords

cuprous oxide nanoparticles --- reduced graphene oxide --- modified electrode --- sunset yellow --- second-derivative linear sweep voltammetry --- clenbuterol --- systematic evolution of ligands by exponential enrichment --- real-time quantitative PCR --- high-throughput sequencing technology --- aptamers --- gold nanoparticles biosensor --- carbamates --- multiple reaction monitoring (MRM) --- enhanced product ion (EPI) --- mass fragmentation --- confirmatory method --- pesticide residues --- Croatian wines --- biogenic amines --- HPLC --- geographical origin --- polyelectrolyte composite film --- nitrite detection --- differential pulse voltammetry --- cyclic voltammetry --- mycotoxin --- dimerization --- HRMS --- NMR --- fruit jams --- food security --- phenolic acids --- quercetin --- agro-biodiversity --- HPLC fingerprint --- Polygonatum cyrtonema --- saccharides --- oligosaccharides --- fructose --- HPLC–QTOF–MS/MS --- steaming --- essential oil --- extraction techniques --- hops extracts --- hydrodistillation --- Marynka strain --- microwave-assisted hydrodistillation --- anthocyanins --- bioactive compounds --- Box–Behnken design --- microwave-assisted extraction --- myrtle --- Myrtus communis --- phenolic compounds --- Chia seed oil --- polyunsaturated fatty acid --- antioxidant --- lipid-lowering effect --- collagen peptide --- HPLC fingerprint --- antioxidant --- anti-inflammatory --- spectrum-effect relationship --- amino acids --- carbohydrates --- acidity --- polarity --- molecular weight --- Tricholoma matsutake --- Pol gene --- qualitative and quantitative PCR --- DNA extraction --- ?-blockers --- metabolites --- milk powder --- Q-Orbitrap --- rosé wines --- white wines --- bottle aging --- flavor profile --- closures --- anthocyanins --- bioactive compounds --- Box–Behnken design --- ultrasound-assisted extraction --- myrtle --- Myrtus communis L. --- phenolic compounds --- food safety --- kiwifruit (Actinidia chinensis) --- molecular identification --- phylogeny --- DNA barcode --- hard clams --- Meretrix lyrata --- lipid classes --- fatty acids --- phospholipids --- molecular species of phospholipid --- high resolution mass spectrometry --- impedimetric aptasensor --- screen-printed interface --- bifunctional polymer arms --- PAT detection --- apple juice --- chiral --- chiral stationary phases --- enantiomers --- food --- review --- Piper methysticum (kava) --- kavalactones --- flavokavains --- UHPLC-UV --- mass spectra --- isomerization --- single-laboratory validation --- quality control --- Lactarius deliciosus --- chemical composition --- antioxidant --- antihyperglycemic --- ?13C-IRMS --- fatty acids composition --- 1H-NMR --- walnut varieties --- poultry eggs --- thiamphenicol --- florfenicol --- florfenicol amine --- ASE --- UPLC-FLD --- Sojae semen praeparatum (SSP) --- fermentation --- conversion --- ultra-fast liquid chromatography (UFLC)–TripleTOF MS --- principal component analysis (PCA) --- microalgae --- Scenedesmus --- supercritical fluid extraction --- carotenoids --- fat-soluble vitamins --- antioxidants --- fruit juice --- blends --- adulteration --- 1H NMR --- PLS --- chemometrics --- natural mature honey --- immature honey --- chemometric analysis --- multi-physicochemical parameters --- food quality --- IMS --- food composition --- food process control --- food authentication --- food adulteration --- food safety --- antibiotics --- liquid chromatography mass spectrometry --- milk --- muscle --- validation

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MDPI - Multidisciplinary Digital Publishing Institute (4)


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CC by-nc-nd (4)


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eng (4)


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2019 (4)